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Mastication Monologues
A Place To Find New Food For You and Your Brood
Home
African Cuisine
Egypt
Saved By The Bell (Ali Baba’s)
Ethiopia
All Fired Up for Demera (Demera)
A Diamond Not In The Rough (Ethiopian Diamond)
Kenya
Around the World In 80 Flavors (Seoul Food Festival)
Morocco
You’ll Love Olive This Food (Fig and Olive)
South Africa
The Cape of Great Food (Braai Republic)
Asian Cuisine
Central
Kyrgyzstan
All Roads Lead to Good Food (Jibek Jolu)
Uzbekistan
Food Lovers of the World, Unite! (Russian Tea Time)
Far East
China
Beijing (Day 1)- A Bug’s Life (McDonalds, Donghuamen Market, Beer Mania)
Beijing (Day 2)- Go Duck Yourself (Dong Lai Shun, Wangfujing Market, Lao Zhai Zhuan)
Beijing (Day 3 and 4)- I Got a Black Magic Chicken (Black Chicken, 24 Hour Eatery)
Beijing (Day 5)- Bruce Lee and Me (Real Kung Fu, Xianlaoman Dumpling House)
Drop It Like It’s Hot Pot! Part 1 (Hot Pot Dinner)
Drop It Like It’s Hot Pot: Part 2 (Hot Pot Dinner)
Furama Is Fureal (Furama)
Happy Is the Stomach That Wears the Crown (Triple Crown)
I Fell Into A Burning Ring of Fire (Lao Sze Chuan)
MSG’s Alright With Me (Oriental Taste)
Number One Sun, Wah You So Good? (Sun Wah)
Some Really Mean Cuisine (MingHin)
Three’s Happiness Too (Three Happiness)
Whatever Floats Your Goat (Duck Duck Goat)
Hong Kong
Hong Kong (Part 1)- 10 Points For Slytherin For Going Hog Wild (Lee Kum Kee, Zhong Guo Song)
Hong Kong (Part 2)- Stank Bomb and Russian Gangsters (Tsui Wah, Durian, Turkish Kebab House, Biergarten)
Hong Kong (Part 3)- A Lil’ Dim Sum-Sumthin’ (Tai O Island, Din Tai Fung)
Japan
Cuckoo for Coco Ichiban (Coco Ichiban)
Impressive Intragalactic Intercourse (Lemongrass Asian Bistro)
Loco For The Yoko (Yokohama Sushi)
My Neighbor Tokoro (Tokoro Sushi)
Tokyo (Day 1)- The Money Shot (Torafugu Tei)
Tokyo (Day 2)- Whale of a Tale/Silent but Delicious (Matsuya, Kujiraya, Ninja Akasaka)
Tokyo (Day 3)- Ainu Where The Good Food Was At (McDonalds, Harukor, Dairy Chiko)
Tokyo (Day 4)- Having My Japanese Pancakes and Eating Them Too (Tsukiji Market, Monjayaki, Kyushu Jangara Ramen)
Tokyo (Day 5)- A Sobering Soba Sayonara/Domo Arigato, Mr. Roboto (Soba noodle house, Robot Restaurant)
Macau
An Elephant Never Forgets 100 Posts (Cha Chaan Teng, Cafe e Nata, Restaurante Dumbo, Big Pizza)
Mongolia
Let’s Get Down To Business! To (Def)eat The Huns! (Darkhan Cafe)
North Korea
My Glorious Food Revolution- Day 1 in N. Korea
My Glorious Food Revolution- Day 2 in N. Korea
My Glorious Food Revolution- Day 3 and 4 in N. Korea
South Korea
Egg and Rice That’s Really Quite Nice (Tomato Kimbab)
Flick and Swish (Yoree Shabu Shabu)
Food Porn and Cheating Death (Jagalchi Fish Market, Poisonous Blowfish Soup)
Freude Durch Essen (Joy Through Food) (Andong Jindak, Schneeballen)
Get Your Roll On (Kimbap)
Heavenly Wings (Crisp)
Hell Hath No Fury Like a Pork Cutlet (Onnuriye Donkatsu)
I Believe I Can Fry (Geongdeok Fried Food Town)
I See A Bowl of Noodles, I Want To Paint It Black (Jjajangmyeon)
It’s Easy Being Green (Myeongdong Gyoja)
Last K-Days (Part 1)- Something’s Fishy in Ulsan (Mulhoe and Samjetang)
Last K-Days (Part 2)- Life’s a Beach (Hotteok, Kimbap, Drug Chicken Soup)
Last K-Days (Part 3/Finale)- The Long and Delicious Road (Spicy Kimbap, Moju, Chocopies)
May the Odds (and Ends) Be Ever In Your Favor (Cactus chocolate, jokbal, walnut cakes)
Meat and Greet (Gangnam street food and lamb skewers)
Red Bi Bim Bap, I Eat You Up (Dol sot Bibimbap)
Ssam Bap A Lup Bop Wop Bam Boom (Ssam Bap)
Sundae Bloody Sundae/Jjampong All Night Long (Sundae Sillim, Maeun Jjampong)
The Heart and Seoul of Chicago (Del Seoul)
The Sooper Gift of Gab (San Soo Gab San)
Woosah at Yeowoosai
Achin’ For Some Bacon On A Lazy Sundae (Sundae, bacon chips, baby squid, fake pizza, yuja cakes)
Taiwan
Taiwan (Finale)- I Got Too Ducked Up/ In the End, Everyone Pies (Rose Pie, Stinky Tofu, Intestine Vermicelli, Duck Heads)
Taiwan (Part 1)- Sh*ttiest Dinner Ever (in a good way) (Modern Toilet)
Taiwan (Part 2)- Delicious as the Dark Side of the Moon (National Museum Food and the Moon Cake Feast)
Taiwan (Part 3)- Hot Pot to Trot in Taipei (Taiwanese breakfast, shaved ice, hot pot)
Tibet
Tibet You’ll Love It (Potala)
Pan-Asian/Fusion
My Burger From Tokio (Tokio Pub)
My March Madness of Mastication and Moreish Morsels (Stir Crazy)
South
India
A Meal Fit For A King or Queen (Taj Palace)
A Sumptuous RePass (Khyber Pass)
London (Day 6)- Taken to Tasca/Dressed to Empress
No Sticky Wickets
No Sticky Wickets (Wickets)
On Top of Mt. Everest, All Covered With Cheese… (Bihanee Restaurant)
What Can Brown Do For You? Answer: Delicious Food (Little India)
Nepal
On Top of Mt. Everest, All Covered With Cheese… (Bihanee Restaurant)
South-East
Indonesia
Throwback Post: Drop and Rijstaffel in Amsterdam
Malaysia
Around the World In 80 Flavors (Seoul Food Festival)
Philippines
La Isla Deliciosa (Isla Pilipina Restaurant)
Singapore
Around the World In 80 Flavors (Seoul Food Festival)
Thailand
Everybody Wang Thai Tonight! (Wang Thai)
Never a Boar in the Kitchen (Andy’s Thai Kitchen)
Someone’s Using Their Noodle (Noodlebox)
Thaied Me Over (altThai)
Vietnam
Good But Not Gr8 (Pho 888)
Gooooooooooood Afternoon, Vietnam! (Portland, Part 5; Food truck village, Banh Mi)
I Got Tanked In Uptown (Tank Noodle)
I’ve Seen and Eating Things, Man…Delicious Things (Nha Hang Viet Nam)
Not Phonomenal (Pho Mein)
Somewhat Hoarable (Pho Hoa)
Un-Ba-Le-Vable Flavors (Ba Le Cafe)
Bar and Grill Food (Chicken, Steak, etc.)
A Capital Idea! (Capital Grille)
A Place Drinkers Hold Beer (Beer Market)
A Real Brew Ha-Ha (Portland, Part 6; Bridgeport Brewery)
Bring Money to Get This Honey (Honey Butter Fried Chicken)
Buffalo Joe’s Fo’ Sho
Come On Baby Light My Fire (Wildfire)
Everytime A Cowbell Rings, A Devil Gets His Wings (Jake Melnick’s Tap House; Spicy Wing Challenge!)
Getting My Goat On (Girl and the Goat)
Grilled Cheese That’s Sure To Please (The Big Cheese)
High Steaks Dining (Somehow I Survived)
I Like the Cut of Your Rib (Chicago Ribfest)
Kicking Ass and Eating Wings (J.R. Pub)
Last Action (Grill) Hero/Which Came First: Toast or the Egg? (Action Grill; Korean Street Toast)
Living High on the Hog (Peckish Pig)
Man’s Stomach’s Best Friend (Dune Dog Cafe)
Off Cue (Q-BBQ)
One Tasty Mofo (Mother Hubbards)
Raising the Bar (Jimmy’s Grill)
Shack Attack (Chicken Shack)
Smoking the Competition (Green Street Smoked Meats)
The Fattest Steak In The West (Longhorn Steakhouse)
The Hub of All the Hubbub (Hub 51)
The Saint Baby Back Rib Day Massacre (Twin Anchors)
Tierra del Fuego (Firehouse Grill)
Too Good To Leaf (Hopleaf)
Bizarre Food
From Snoop Dogg to Soup Dog (Bosingtang/Dog Soup)
Hong Kong (Part 1)- 10 Points For Slytherin For Going Hog Wild (Snake soup)
Hong Kong (Part 2)- Stank Bomb and Russian Gangsters (Durian fruit)
I Don’t Know Karate, But I Do Know Crazy (Sannakji/Live octopus)
Cajun Cuisine
Do the Deaux (Papadeaux)
If You Can Stand the Heat, Come Into This Kitchen (Heaven on Seven)
Jonesin’ For Some Great Eats (Big Jones)
Pigging Out In Hongdae (Beale St.)
Desserts/Snacks/Drinks
Alcohol
CBIK? Once In A Brew Moon (Part Deux; Castle Praha, Ben’s Cookies)
Craft Beer In Korea? Once In A Brew Moon (Castle Praha, Ben’s Cookies)
Hair of the Waygookin (Soju, Dugyeonju, Korean Beer, Bokbunja wine)
Punch House: A Real Knockout
Seoul Food Festival
Sitting in Sand and Sippin’ Something Sweet in Seoul (The Bungalow)
Bakery
How Voo You Doo? (Portland, Part 4; Voodoo Doughnut)
Throwback Post: Chocolatería San Ginés in Madrid
Throwback Post: Île Flottante in Paris
Throwback Post: Sachertorte in Vienna and A Bit of Bratislava
To Live and Pie in Wicker Park (A Baker’s Tale Dessert Tasting)
Bits and Bobs (Korean berries, Spicy Pringles, Cereal Milk, Poop Popsicle)
Getting Our Just Desserts (Chicago Dessert Fest)
Ice Cream
Cole World (Collection of Three Visits)
I Scream, You Scream, We All Scream For Red Beans! (Red Bean popsicle, Korean Ice Cream)
It’s Nuts How Sweet Life Can Be (Kilwin’s Chocolates and Ice Cream)
Make Your Own Froyo? YOLO! (Snow Spoon)
Nosh Pit (North Korean Black Bean Chocolate, Rice Wine Ice Cream, Chinese Bread)
Once You Go Black, You Don’t Go Back (Black Dog Gelato)
The Italian Job (In Sevilla) (Las Rayas Heladeria)
European Cuisine
Eastern Europe
Czech Republic
Throwback Post: Pilsner Urquell and Olomoucké Tvarůžky
Hungary
Throwback Post: Rooster Comb Fake Out and Goulash in Hungary
Poland
Pole Position (Podhalanka)
Throwback Post- Gołąbki in Poland
Romania
Little Bucharest: All the Meat That’s Fit to Eat
Throwback Post: Mămăligă in Romania
Russia
Troika: Hunger Sleigher
You’ve Been Dvowered (Cafe Gostiniy Dvor, Seoul)
Northern Europe
England
Going Out With A Bang (Chequers; Closed)
Live and Let Fry (Battered Sole)
Ireland
All About My Cheddar (Lady Gregory’s)
Scotland
Throwback Post: Haggis and Irn Bru in Scotland
Sweden
A Berry Good Breakfast (Svea’s)
Southern Europe
Bosnia and Herzegovina
Nice to Meat You! (Kiko’s Meat Market)
Sarajevo Fo’ Sho’! (Little Sarajevo)
Croatia
That’s a Wrap! (Cevapici Sausages)
Greece
The Cradle of Deliciocracy (Zorba’s Taverna)
Italy
79 A.D. (Always. Delicious) (Italian Village)
Aiming to Cheese (Papa Joe’s)
Everything’s Coming Up Roses (Rose Angelis)
Getting All Sazzed Up (Sazio)
In the Garden of Eatin’ (Buona Beef)
Laissez Les Bons Boeufs Roulez! (Mr. Beef Italian Beef)
London (Day 4 and 5)- When the Disco Hits Your Eye Like a Steak and Kidney Pie (Bunga Bunga and Meat Pies)
Multum In Parvo (Quartino’s Ristorante)
Pane and Pleasure (Pane’s Bread Cafe)
Pizza
A Nest Above the Rest (Crow’s Nest Pizza)
Apart of Something Delicious (Apart Pizza)
Bittersweet Symphony (Paisan’s Pizzeria)
Call Me Delishmael (Pequod’s Pizza)
Catching Some Delicious Zzzs (Zazzo’s Pizza)
Dude…Mellow Out…Try This ‘Shroom (Mellow Mushroom Pizza)
Hauntingly Delicious (Portland, Part 3) (Old Town Pizza)
Pie in the Sky Prices = Not So Apeeling (The Pizza Peel)
Semi-Sad Strudel Time (Pompei)
The Upper Crust (Eataly)
It’s Alive…It’s Alive and Delicious (Monster Pizza)
Bacon, Potatoes, and Pineapples, Oh My! (Pizza Etang)
A Slice of the East (Pizza Maru)
The Bomb Diggity Delight (Bombacigno’s/J and C Inn)
The Quay To A Man’s Heart Is Through His Stomach (Quay= Closed)
Portugal
An Elephant Never Forgets 100 Posts (Hong Kong Breakfast and Macau Portuguese Food)
Spain
Hitting It Big on the Market (Mercat a la Planxa)
London (Day 6)- Taken to Tasca/Dressed to Empress (La Tasca, Empress Indian)
Picking Up and Eating the Tab(erna) (La Taberna Chicago)
Take A Look At These Patatas (Cafe de Sevilla)
Tapa The Heap Parte 1: Ze Background (Meson Sabika)
Tapa The Heap Parte 2: Le Denoument Délicieux (Meson Sabika Tapas)
Temenaks in Tenerife (Day 1: Noche de San Juan, Sunset Cruise)
Temenaks in Tenerife (Day 2: Cannonballs and Cuttlefish)
Throwback Post: Chocolatería San Ginés in Madrid
Un Tapateo Muy Feo (A Very Ugly Tapas Dinner) (Que Tal Tapas)
You’ll Love Olive This Food (Fig and Olive)
Western Europe
France
“Non, je ne regrette rien” (Mon Ami Gabi)
Candy Is Dandy, But Liquor Is Quicker (Owen and Engine)
I Must’ve Pied and Went to Rich Man Heaven (Tartine Cafe)
Throwback Post: Île Flottante in Paris
Germany
Come On Inn and Stay Awhile! (Lachet’s Inn)
Not The Wurst Joint I’ve Been To (The Berghoff Restaurant)
Netherlands
Stroop and a Pancake? Bacon and a Blintz? (Famous Dutch Pancake House)
Throwback Post- Drop and Rijstaffel in Amsterdam
Hot Sauces
Great Blogs of Fire!: Dave’s Gourmet Insanity Sauce
Great Blogs of Fire!: El Yucateco Mayan Kutbil-Ik Habanero Sauce
Great Blogs of Fire!: Tropical Pepper Company’s Ghost Pepper Sauce
Great Blogs of Fire!: Xxxtra Hot Habañero Sauce
Middle Eastern/Mediterranean Cuisine
Iran
Around the World In 80 Flavors (Seoul Food Festival)
Syria
A View to a Grill (Pita Pita Mediterranean)
Turkey
Hong Kong (Part 2)- Stank Bomb and Russian Gangsters (Hong Kong Breakfast, Durian, Kebab House, Biergarten)
Is That A Falafel In Your Pocket, or Are You Just Hungry? (Falafill)
North American Cuisine
Canada
It’s A Good Day To Fry Hard (Poutine Factory)
Toronto (Day 1): Sleepless Nights in Hogtown (Tim Horton’s, Insomnia)
Toronto (Day 2): Falling In Love Is Just Peachy (Pizza Pizza, Momofuku)
Toronto (Day 3): 10,000 Leagues Over the Jenga Sea (Steamwhistle Brewery, Amsterdam Brewhouse, The Wellington, The Banknote)
Toronto (Final Day): Home Is Where the Heart (and ice cream) Is (Summerlicious, Ed’s Real Scoop, Di Giorgio’s)
Caribbean
Cuba
El Mago: Quite Bewitching (El Mago Grill)
Pork You Can Eat With A Fork (Zucra Cuban Cafe)
The Delicious Bay of Pigs (90 Miles Cafe)
What A Jerk! (Cafecito)
Jamaica
London (Day 3)- Feel De Riddim, Feel De Ride, Sit on Down, It’s Eatin’ Time! (Bamboula, Borough Market, Chico Bandito)
Puerto Rico
We´re Crazy for Pork, Puerto Rico, and Plantains
Latin/Central America
Costa Rica
Costa Rica (Day 1): Eating With Royalty (La Princesa Marina)
Costa Rica (Day 2)- Cruisin’ For Brews, Beans, and Bites (Costa Rican Breakfast, Isla Tortuga Meal)
Costa Rica (Day 3)- Fruits of Our Travels (Costa Rican Bakery, Exotic Fruit, El Tobogan Restaurant)
Costa Rica (Day 4)- Willy Wonka In the Jungle and Dining In a Drug Port (Empanadas, Chocolate Making, Chinese Food)
Costa Rica (Day 5)- Sloth Sanctuary = BOO-YA, Grandma! (Sloth Sanctuary, Wood Barbecue, La Casa de mi Abuela)
Costa Rica (Day 6/Final)- Chasing Waterfalls (Breakfast, Strawberries, Steakhouse, Zip Lining)
El Salvador
Don’t Pupu(sa) Taco Real (Taco Real)
Latin Fusion
Huge Flavors Under the Big Top (Carnivale)
One In a Milion
Poppin’ Molly, I’m Sweatin’! (Portland, Finale) (Salvador Molly’s Heat Challenge)
The Cellar: It’s Goin’ Down! (The Cellar)
Mexico
Absolute Cero (De Cero Tacos)
All Hail Cesar! (Cesar’s Killer Margaritas)
At the Market With My Dawgs (Mercadito Counter)
Barato? Creo que no Vato! (Vato’s Urban Tacos)
El Gusto Es Mío (The Pleasure´s Mine) (Gusto Taco)
Heaven’s A Place On Earth (North Korean Chocolate and Fell and Cole Ice Cream)
How I Learned to Stop Wondering and Love the Bomb (Cemitas Puebla)
Livin’ La Vida Salsa (Taco Grill)
London (Day 3)- Feel De Riddim, Feel De Ride, Sit on Down, It’s Eatin’ Time! (Bamboula, Borough Market, Chico Bandito)
Looks Like Hell Can Freeze Over…Sort of (Chino Latino)
Nacho Average Restaurant (D.S. Tequila Company)
Nuevo Sabor That’s No Chore (Nuevo Leon)
Sea It to Believe It (Casa Margarita)
There’s Nopal Like Home (Los Nopales)
Tomatill-Oh So Good (Tomatillo)
Topolobampo: One Bday at a Time
USA
Breakfast
A Deli For a Happy Belly (Indiana U: Nick’s, Upstairs Bar, Village Deli)
A Doughnut By Any Other Name Would Taste As Sweet (Juicy O)
Ann Extraordinary Brunch (Ann Sather)
Bongo A-Go-Go
Bro-ing Out with the Apple of My Eye (Walker Bros. Original Pancake House)
Cinful Prices but a Heavenly View (Cindy’s)
Cinfully Delicious (Kanela)
Flippin’ Awesome (Butterfinger Pancakes)
I Found My Thrill (Blueberry Hill)
Passed with Flying Flavors (Frying Pan)
Stroop and a Pancake? Bacon and a Blintz? (Famous Pannekoeken House)
Sweet Vinndication (Portland, Part 1) (Village Inn Breakfast)
Too Much Flavor to Savor (M. Henry)
Where Everyone Should Bee (Honey Bowl)
Fast Food
Burgerville: A Wonderful Place to Meat (Portland, Part 2)
Five Fingers Full of Burger Fury (Five Guys)
It’s Greek to Me (Margie’s Restaurant)
Peckish and Picking a Perfect Pepper (Wendy’s Ghost Peppers)
Which Came First: The Chicken Or The Hot Sauce? (Popeye’s Chicken)
A Dirty (South) Korean Classic (Boor Chicken)
A Lot(teria) of Food (Lotteria)
Where’s the Kimchi (Korean McDonalds)
First and Last Tine Eating Here (Knife and Tine)
Hamburgers
A Curse of Deliciousness (Billy Goat Tavern)
Another Grand Canyon (Mother Hubbard’s)
Baycation Gone Wrong (Burger Bay)
Burgers That D-Fi Hunger (BurgerFi)
Death Metal Delight (Kuma’s Corner)
If You Like It, You Should Put An Onion Ring On It (Huey’s)
Ribbed For My Pleasure (Westwood Tavern and Tap)
Smash and Grab Burg(er)lary (Smash Burger; CLOSED)
Solid Like a Rock (Rocks)
Something Old, Something New, Something Fried, Something Brewed (George Street Pub)
The DMK: The Most Flavorful Border in the World (DMK Burger Bar)
Thinking Outside the Box and Eating Inside One (Charcoalo)
This Foodie Just Keep Bob, Bob, Bobbin’ Along! (Red Robin Gourmet Burger)
This Mary’s No Virgin (Hamburger Mary’s)
You Can Lead a Horse to Water, But He’d Prefer a Burger (Au Cheval)
It’s Peanut Butter Jelly Time! (Burger Hunter)
When Irish Stomachs Are Shrugging (O’Malley’s Irish Pub)
Everything’s Bigger In Itaewon (The Wolfhound)
Spice That’s Twice As Nice (Richard Copycat’s All American Diner)
Hawaiian
“Aloha” Means Both “Hello” and “High Prices” (Aloha Table)
Hot Dogs
Baby Got Burger (Nicky’s Hotdogs)
Every Dog Will Have Its Day (Huey’s Hot Dogs)
Just What The Doc Ordered (Doc’s Burgers and Shakes)
Teach Me How to Dougie (Hot Doug’s; CLOSED)
San Diego (Day 1): I’m Going Back, Back To Cali (Yankee Pier, Lemonade, Phil’s BBQ)
San Diego (Day 2): A Lambo, Gelato, and Rollin’ in Dough (Donut Bar, Nado Gelato, Village Pizza)
San Diego (Day 3): A Sweet Sendoff (Il Fornaio and Phil’s BBQ)
South Carolina (Day 1): Everyday I’m Husklin (Hominy Grill, Husk)
South Carolina (Day 2): Hoppin’ John and a Carolina Fried Chicken Ring (Middleton Plantation Restaurant, High Cotton)
South Carolina (Day 3): Going With the Grain (Granary, Vendue House, Griffin)
South Carolina (Day 4)- Gettin’ Our Kicks with Nana (Nana’s Seafood, Kickin’ Chicken)
South American Cuisine
Argentina
It Takes Two To Tango (El Nandu)
Brazil
Simply Bowled Over (Brazilian Bowl, Chicago)
Colombia
Top of the Tabla (Las Tablas)
Paraguay
Qué Guay de Paraguay! (Comedor)
Peru
¿Cómo Ni Hao Ma?/In Cod We Trust (Flor de Mayo, Chipshop)
Venezuela
These Are a Positively Delicious Discovery
Special and Commemorative Posts
An Elephant Never Forgets 100 Posts (Hong Kong Breakfast, Macau Egg Tarts, Restaurante Dumbo)
Best of Mastication Monologues (200 Post Anniversary)
Commentary: My Disdain for Pasta
Food Convention Post: Taste Talks in Chicago
OpenTable: A Land of Delicious Opportunities
Taste Trekkers’ Publication
The Mother of All Posts: 4 Great Mother’s Day Restaurants
VizEat: Bringing People Together Through Food
Why Do I Blog About Food?
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December 19, 2016
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Living High on the Hog (Peckish Pig)
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Good all the way to the bone
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Mastication Monologues 