Category Archives: Burgers

It’s Peanut Butter Jelly Time!

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Welcome to another edition of Mastication Monologues!  I’m quickly writing this post since I have to get started on creating my summer camp for school, but that doesn’t mean I’m going to be all business when it comes to the food.  Yesternight, I met up with my friends, Carolyn and Ravi, in Seoul, and we stumbled upon Burger Hunter located at Wonchang Building, 25-1 Mugyo-dong, Jung-gu (중구 무교동 25-1 원창빌딩) in Seoul.  Here is their website.  I was quite hungry from lunch at school since the only filling things they had were tentacles, chicken that was mostly bones, and some fruit.

When we came in, it was decorated like an old-fashioned, 1950s American diner but with a lot of crazy road signs on the walls.  As I was scanning the menu, I saw that they offered a wide variety of burgers, including a vegetarian mushroom burger, and accompanying sides.IMG_0471  You can either get the burger alone or as a set which includes a soda or ade like strawberry-ade (lemonade+strawberry=you do the math) and fries.  However, my starving wandering eyes landed on the PB & Jellousy Burger.  I got it with a side of potato crisps.  Then I had to wait for my strange concoction to be made, and I was overjoyed when my buzzer went off to pick up my food.

When I sat down with it, it was like seeing a new civilization.  Sure, I know it’s a burger like I’ve seen before, but its garb and customs were completely foreign to me.IMG_0472  I peered at its innards to find two strips of bacon, strawberry jelly, and a moderately sized glob of peanut butter.

So wrong, yet tastes so right

So wrong, yet tastes so right

I finally took the plunge by sinking my mighty incisors into it and found a strange flavor bonanza that was quite satifying.  While the concept of it might make burger purists cringe, the actual combination is quite ingenious.  When you move past the velvety bun, the savory and smoky elements of the burger and bacon, respectively, synergize with the sweet and salty of the jelly and bacon, respectively.  Even if you will never have the chance to try Burger Hunter, I recommend trying PB and J on your burgers.  Even though I thought I couldn’t take any more, I was still hungry since the burger was Korean sized, i.e. about 3/4ths the size of an American burger.  So, I went for the Zeus burger which wasn’t too intimidating.  True, it was piled high with a patty, a slice of cheese, guacamole, onions, and some potato straws, but it didn’t possess much girth.IMG_0474  That was the main problem with the Zeus burger; it was too tall which led to the bun being eaten before all of the other ingredients which led to the equivalent of a landslide on my plate.  Not the most attractive thing to eat for your first date, but it was tasty nevertheless.  There was a downside to the burger which was the overpowering flavor of the guacamole and onions that drowned out most of the other flavors.  It was a Royal Rumble where a few players had their own personal grab for glory.  Overall, I left a very satisfied customer though.

So if you’re looking for a great Western burger with a bit of funk or a little junk in the trunk, make your way through the concrete jungle to find Burger Hunter.

When Irish Stomachs Are Shrugging

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Hello everyone and welcome to another edition of Mastication Monologues!  Today I’m going to be talking about a restaurant that I visited in Incheon after I once again was foiled by Taco Cielo.  The name of the restaurant is O’Malley’s Irish Pub located at 1474-3 Guwol-dong, Top Plaza 4F.  They don’t have a website but can be found on Facebook.

Since my good friend, Ravi, has come over to visit me from London, I’ve been trying to show him the sights and sounds of Korea whenever I’m not working.  However, sometimes it’s nice to take a break from soaking in all of the culture, smog, and kimchi and indulge in some Western food.  So, after having a short walkabout around Incheon’s Songdo International City, I decided I wanted to take him to Taco Cielo, a much vaunted Mexican restaurante in Incheon.  As I mentioned in a previous post, “Not Phonomenal“, I went to this Mexican eatery on a Saturday at 2pm, and it was closed.  It was closed again on a Wednesday night with a simple note on the window saying, “Closed today.  Sorry.”  Hopefully, the third time’s the charm, and I’ll finally be able to blog about it.  Anyway, I instead took my friend to O’Malley’s which is a building over.

When we walked in, it was like any other type of British pub with darts, foosball, and a long bar.  They serve mainly pub food like burgers, sandwiches, salads, and appetizers.  We settled down to our seats, and we ended up ordering nachos (10,000 W) to share. I got a bacon cheeseburger (10,000 W) with a Red Rock beer on the side (4,000 W).  I had this brew before on a night out when I was less than fully sober, and it tasted good.  Now that I was of sound mind and body, this wasn’t the case like most Korean beers.  The color overall was a warm reddish-brown with a slightly hoppy aftertaste with some minor sweet notes in the background.  However, it was an extremely watery lager like all the other Korean beers.  My expectations weren’t that high to begin with, so I wasn’t that disappointed.  As for the nachos, they were another story.  They came out, and it was a large plate of chips coated with meagre amounts of cheese but plenty of jalapenos, onions, and tomatoes along with a small cup of salsa.  I wasn’t very satisfecho with this plato.  Then, there was my burger.

A wee burger for a wee lad

A wee burger for a wee lad

I wasn’t too happy with the size of it, and I felt they cheated me with the amount of fries nestled next to the burger.  Then again, I justified the size of the burger with the fact that we’re in Korea, and everything is smaller.  Yet the Wolfhound in Itaewon didn’t disappoint in this department (See:  “Everything’s Bigger In Itaewon“).  As for the quality of the burger, it was pretty decent.  The bun was soft, pliable, and resilient to my savage mauling since I was quite hungry after a long and frustrating day of work.  The patty was perfectly grilled and juicy but had a strange pork taste to it like many burgers I’ve had in Korea.  As for the bacon, it wasn’t heavily seasoned but adequately crispy.  I really appreciated the basket of condiments (ketchup, mustard, mayonnaise, salt, pepper, Tabasco sauce, and vinegarette) they provided us when they came back with Ravi’s meal.  Finally, the fries were quite tasty even though there was an inadequate amount of them.  They were seasoned with a bit of allspice and salt, and their golden, crunchy exteriors led to fluffy white interiors.

Overall, O’Malley’s was a decent restaurant with really friendly staff, a welcoming atmosphere, and a variety of food.  However, if you’re looking for a great burger for a good price, I’d still recommend The Wolfhound in Itaewon over O’Malley’s.

Everything’s Bigger in Itaewon

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Hello and welcome to another installment of Mastication Monologues!  Today’s review is going to be short and sweet since I have to actually ready for a big week of teaching.  Tomorrow a new co-teacher is starting with me, and I’m quite scared since she doesn’t have any teaching experience or experience with children.  Well, at least I had a great meal today with great memories I can savor when things are possibly going downhill in the classroom.

My friend Steph and I went to Seoul to see the Tim Burton art exhibit, and it was quite the experience.  There were sooooo many people, but overall it was a fun time.  Eventually all of that walking got us really hungry.  So Steph asked me what I wanted to eat.  I might have wanted to try a new galbi place, but I really had a craving for a legit burger.  Therefore, we headed to Itaewon to The Wolfhound which apparently has the best burger in Seoul.IMG_1369  Now that might not be saying much since there aren’t many legitimate burger restaurants outside of Itaewon, but I’m always down to try new places.  It was down a side alley, but upon walking in it was like any normal Irish pub themed restaurant/bar in the States.  There was no one in the place, so it was nice to get away from the insane crowds we had to battle just to see an original sketch from the Nightmare Before Christmas.  There were a lot of great options on the menu, but I decided to go for the Big Paddy burger (about 12 bucks) since I probably wouldn’t be coming back to the restaurant in a very long time or ever again.

It came out, and I was genuinely impressed.  I could see why it is considered the best burger in Seoul.

So Western it hurts

So Western it hurts

It had a legitimate slab of beef for a patty, cheese, bacon, garlic mayo, and a hefty helping of veggies.  Plus, it came with steak fries on the side.  In Korea, those are probably as rare as a Coelacanth.  Anyway,  I quickly got down to business since I hadn’t eaten since 8:30 in the morning.

Doing work

Doing work

Upon sinking my teeth into the gargantuan burger, I was pleasantly surprised by the beef since it was well seasoned with a definite peppery aftertaste.  The bun was light but did not buckle under the pressure of the burger’s contents.  I also really enjoyed the onions, tomatoes, and lettuce since all were really fresh and were not playing second fiddle to the beef.  The bacon was also pretty good since it was western style with some seasonings on it, and it was cooked to a semi-crispy state.  The staff also provided us with pretty standard condiments like ketchup, mustard, mayo, A1 steak sauce, and Tabasco sauce.  The steak fries didn’t disappoint either.  They were very fresh, not too salty, and had fluffy white interiors.  Overall, this was the best burger I’ve had so far in Korea and closest to the American standard in terms of taste, size, and just overall quality.  So if you want a break from kimchi and seaweed, head on over to The Wolfhound for a little piece of the West in the Far East.

Only for big appetites

Only for big appetites

Spice That’s Twice As Nice

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Hello everyone to another edition of Mastication Monologues!  Today I will be highlighting an expat haven in Itaewon where one can  find Western quality breakfasts, burgers, and wings when they grow weary of the kimchi and non-existent Korean breakfast food.  I’m talking about Richard Copycat’s All American diner located at 56-13 Itaewon-dong Yongsan-gu Seoul South Korea.

Now, I do enjoy Korean food and trying new things, but it never hurts to go back to food that is familiar to you.  That what I was looking for when I walked into the diner, and I found it and then some.  They have a pretty extensive menu that is filled with familiar breakfast staples like French toast, omelets, and skillets.  Even though they boasted about the quality of their breakfast options in the menu, I was feeling like trying a burger since it was closer to lunch time.  I ended up choosing was the wasabi burger.  It had cheddar and pepper jack cheese, jalapenos, and a wasabi infused mayo.  Yeah, you read that right, Japanese horseradish and mayo together in one potentially overwhelming combination.IMG_1305

When it came out, I was bracing myself for Western portions, but it was Korean sized which kind of wasn’t worth the 14,000 won.  Plus, as most people have already commented before on the internet, the service at this restaurant is very slow.  If you ask them for a refill or for free pickles, they either take twice as long as they should or forget in regard to drink refills.  Qualms aside, it was a pretty funky burger in a good way.  The bun was buttery and held the sandwich together quite well even with the copious amounts of wasabi mayo applied to the bottom bun.  The beef patty was thick and succulent, but the cheddar cheese was pedestrian even though it was so unnaturally orange that it almost looked like I was eating a sunny-side up egg.  However, I greatly enjoyed the spicy elements of this burger.  The jalapenos were pickled like back home, and the wasabi mayo became more and more intense as I proceeded to munch on the burger.  It wasn’t too overpowering like eating a whole mini portion of the Japanese horseradish, but I did have that burning sensation behind my nose that could send any possible congestion packing.  The fries that came with it were average, but I preferred them since they were somewhat underdone and not very salted.  So overall, I would recommend this burger if you’re into trying spicy things and like wasabi.  They do manage to take very potent flavors and pack it into an easy to swallow package.  So if you’re in Itaewon and want a little taste of home while still maintaining a foot in the Far East, try the wasabi burger at the All American Diner.

A Lot(teria) of Food

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Hello to everyone and welcome to another scrumptious edition of Mastication Monologues!  Today I was kind of a fatty with how many things I tried, but I’m pretty sure that I’ll never eat at this place again since I don’t like to eat a lot of fast food very often.  The place I’m talking about is Lotteria.  Living in South Korea, it seems that three retail companies run/own everything:  Lotte, HomePlus, and E-Mart.  When I say own everything, their names are even on residential apartment buildings.  Talk about corporate branding run amok but just another little quirk of living in a different place.  Anyway, corporate omnipresence aside, I felt the need to try Lotteria since I never heard of it, and it seemed to be Korea’s answer to McDonalds.

It looked pretty much the same like any fancy McDonalds, but I saw some interesting options like squid rings and red crab bites  However, I don’t even eat Filet O’Fishes back at home, so there was no way I was going to be eating seafood here.  I ended up ordering the vegetable rice bulgogi burger and the shake shake chicken.  Oddly, they ended up giving me a Hanwoo Lady burger too for some reason, so I wasn’t going to argue with extra food since I’m pretty sure I’ve lost weight here with all of my radish, seaweed, and fermented cabbage ingestion.  Plus, the burgers are smaller here than in the States, naturally.

Got rice cake?

Got rice cake?

I started with the Hanwoo burger that consisted of Hanwoo beef and rice cake mixed into one patty with peppers, gochujang (red pepper sauce), mayo, and lettuce on top.  To start off, the patty was kind of bizarre.  I could taste the succulent beef, but I was oddly grossed out by the rice cake since it added a rubbery texture that offset the great beef.  I enjoyed the condiments too since it added a slightly spicy, Korean twist on an already interesting burger.  Once I got over that first mini-course, I tried the vegetable rice bulgogi burger.  This really threw me for a loop as I saw that the buns were actually made of steamed rice and dotted with corn, seaweed, and carrots.IMG_1282  Even though you would think eating a burger with rice for buns would be an absolute mess, it surprised me greatly at its versatility.  The rice, mayo, and bulgogi all came together perfectly like three drunk Korean businessmen at a noraebang (karaoke room).  It was something that looked completely ridiculous and excessive (especially with the mayo that I scraped off), but it wasn’t too bad overall.  The final act in this three-part gastronomic play was the shake shake chicken

And I helped!

And I helped!

.  It was basically the Korean fast food version of Shake and Bake.  I put the “Mexican chili” powder in the bag and shook away.  What I ended up with was small pieces of succulent chicken with what seemed like a cumin based chili powder.  I was just glad it wasn’t overly salty like ramen chili powder or Cajun powder they use on Five Guys fries.  Overall, I was pleased that I tried Lotteria because it led to me finding a mountain bridge in my neighborhood during a brisk walk after eating.  Who says fast food is solely a bad thing?

Where’s the Kimchi?

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Hello once again to another edition of Mastication Monologues!  Today’s review is about my brief encounter with one of the most American/global restaurants in the world in South Korea.  I’m talking about the golden arches, the clown, or the corporation everyone loves to hate:  McDonalds.

These cops aren't clowning around

These cops aren’t clowning around

We had  just visited the oldest Buddhist village in Korea, so naturally we topped off our field trip with a visit to one of the most controversial American exports.  Politics and dietary qualms aside, I always am interested in trying what each country has to offer on the menu.  Even though I was disappointed that they didn’t offer kimchi or rice for sides instead of fries, I decided to get a bulgogi (marinated Korean beef) burger and a choco-berry McFlurry for dessert (courtesy of my friend, Lauren.  What a sweetheart).mcdonalds-korea-bulgogi-burger  The bulgogi burger was quite interesting since it managed to capture the essence of the marinade used on the traditional Korean beef dish while supplementing it with a bed of lettuce and mayonnaise.  It was a smooth and sweet barbecue rush to the tastebuds while the mayo gave it a nice tangy aftertaste.IMG_1195  As for the choco-berry McFlurry, it tasted like a chocolate and raspberry milkshake.  Even though I’m not the biggest fan of fruit and chocolate, it was acceptable.  All in all, McDonalds in Korea was ok but not as crazy as I thought it was going to be.  However, they do deliver here which is very different from the States.

Annyeong Haseyo, deliciousness!

Annyeong Haseyo, deliciousness!

A Curse of Deliciousness

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Hello to everyone to another edition of Mastication Monologues!!  Today I will be talking about a Chicago institution that was immortalized in a Saturday Night Live skit with John Belushi:  The Billy Goat Tavern and Grill located at 430 N. Michigan Ave at Lower Level, Chicago, IL.  Chicago__Billy_Goat_Tavern_1b

Upon walking into the restaurant, I was greeted with a sign that said, “Welcome to the Billy Goat Tavern.  Enter at your own risk”.  Lovely.  However, it’s just another part of the overall ambiance of the place that started all the way back in 1934 with the original owner, William “Billy Goat” Sianis.  He was a diligent business owner and placed a curse on the Chicago Cubs that has to this day prevented them from winning a World Series.  Upon closer inspection of the decor, you can see rows upon rows of pictures of Chicago history and a veritable who’s who of famous people from all over the world.  However, let’s get back to the food.  Upon approaching the lunch counter, I was expecting to go through the Saturday Night Live dialogue of, “Cheeborger Cheeborger!  You want fries?  No fries, chips!  You want Pepsi?  No Pepsi, Coke!”.  Instead, I was confronted with a very mild mannered worker who went about his business while I ordered a double cheeseburger and a Sprite and no chips.  I’m quite sure if Mr. Belushi was behind the counter, he would have jumped over the counter like the madman that he was and scold me for my unorthodox choices.

"ONLY CHEEBORGERS!!"

“ONLY CHEEBORGERS!!”

Once they grilled up my burger on a classic greasy spoon type of griddle, it was served to me on a simple sheet of wax paper.  Even though it was spartan in presentation, I kind of liked it since it brought me back to a simpler time.  I then made my way over to the condiment station where they have bottles of ketchup and mustard, diced and slices of white onions, sweet relish, and slices of dill pickles.  I decided to pile it high with a handful of dill pickle slices and a thick slice of onion topped with a moderate amount of ketchup and mustard.

Bulls, Bears, Burgers...Ditka

Bulls, Bears, Burgers…Ditka

The first bite I took was fantastic.  The kaiser roll was thick and fresh, and the beef was succulent with slightly greasy undertones.  As for the pickles, they were just the right amount of sour, and the onion slice provided a nice change of texture.  Plus, it wasn’t very overpowering in terms of taste which made me think that it was probably a Bermuda onion.  Each slice of American cheese was perfectly melted to hold the juicy patties together to form one delicious hamburger.  The only downside was of my own creation because the ketchup and mustard made the onion slippery which in turn made the top bun slide everywhere.  It was a rookie mistake by yours truly, but it did not take away from my experience.

So if you’re looking for a good, old-fashioned diner in Chicago to get a solid cheeborger, check out Billy Goat Tavern.  As they say at the restaurant, “Butt in anytime!”

 

Billy Goat Tavern on Urbanspoon

World Famous Billy Goat's Tavern & Grill on Foodio54

One Tasty Mofo

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Hello to everyone out there on the interwebz and welcome to another edition of Mastication Monologues!  Since I’m finally recovering from the crazy Super Bowl weekend, this will be a relatively short post.  Actually, it revolves around a restaurant/bar that I tried in downtown Chicago that apparently is one, or perhaps the, sports bar to watch Chicago sports or any event for that matter.  I’m talking about Mother Hubbards located at 5 W Hubbard St  Chicago, IL 60654.

I had actually never been to this place until someone suggested that we should check it out for Superbowl Sunday.  Naturally, I am always down for a new adventure, so we made our way over to the establishment.  As soon as we walked in, I could see what all of the hullabaloo was about.  The walls were figuratively made of televisions, but it was definitely a good sign that I was not going to have to jerk my head about like a goon to catch a good view of the epic match-up between the Ravens and 49ers.  Since I didn’t feel too hungry, I decided to go with something on the lighter side of the menu.  I saw that they have the typical bar food like ribs, burgers, and Chicago hotdogs, but the “make your own grilled cheese” option seemed to be more fitting for my appetite at the time.  There were so many options that I felt almost like a manically giggling Xzibit on Pimp My Sandwich, but I repressed my foodie urges to not scare our waitress.

"Yo dawg, I heard you like grilled cheez sandwiches, so we put grilled cheez sandwiches in your grilled cheez!"

“Yo dawg, I heard you like grilled cheez sandwiches, so we put grilled cheez sandwiches in your grilled cheez!”

I ended up choosing Chihuahua and Pepper Jack topped with Guacamole and fresh jalapenos on grilled rye bread.  Plus, it came with a side of fries and a cup of homemade chicken vegetable soup.IMG_1100

When it finally came out, I was a bit underwhelmed by how small it seemed to be.  It didn’t really seem to have the bombastic presentation of a previous grilled cheese restaurant we visited (See The Big Cheese).  However, I was not planning on judging a sandwich by its crust.  In reality, I found the sandwich to be a great fusion of Latino flavors with an American comfort food staple.  Starting with the bread, it was pan-grilled to golden perfection, and the fleeting caresses of the caraway seeds provided an extra je ne sais quoi.  The cheeses were plentiful but didn’t have very strong flavors.  I know that the two aforementioned types of cheese aren’t blues by any means, but I would have appreciated a little more pop from the Pepper Jack.  As for the guacamole, I’m not sure what separated it from the avocado option on the option, but it just seemed like they mashed up an avocado for my sandwich.  There weren’t any discernible onions, tomatoes, and/or lime flavors that I am accustomed to tasting in any standard guacamole.  It wasn’t a terrible spread but merely average.  The jalapenos, on the other hand, were very fresh rings of seed packed flavor discs.  They were crunchy and  nipping my taste buds like a herd of feral Chihuahuas.  Plus, I found that even though there was a generous helping of the guacamole on top of the jalapenos, not once did I fear for the safety of my sandwich.  Normally these types of sandwiches with slippery spreads fall apart very quickly when you’re on a feeding frenzy, but Mother Hubbards makes a tasty and well-constructed bite to eat.  As for the fries and soup, the fries were pretty tasty since they were golden and crispy and barely greasy.  The soup was naturally the perfect side for the sandwich, and the hearty chunks of chicken and fresh carrots and onions fortified me against the bone-chilling Chicago winter gusts I encountered after the game.  The entire dining experience was enjoyable, and the wait staff was very attentive throughout the game.  Even though my team didn’t win, I felt I scored a mini-victory in choosing a tasty menu option.

So if you’re looking for a solid sports bar to watch your favorite team or a place to hold a boisterous get together with equally loud flavors, then come on down to Mother Hubbards!

Mother Hubbard's Sports Pub on Urbanspoon

Mother Hubbard's on Foodio54

Another Grand Canyon

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Hello everyone and welcome to the 45th edition of Mastication Monologues!  Hooray for me and my wandering tastebuds!  Today I will be reviewing a relatively new restaurant that I didn’t even know existed until I was given a free burger coupon for them from my dad.  It’s called Canyons Burger Company and is located at 243 W 63rd St Westmont, IL.

Since I never really heard of this restaurant, I was walking into it without any sort of preconceived notions about their menu.  However, I was surprised at the variety of burgers and other items they served like salads and chicken tenders.  I decided to get the Blue Bayou burger since I seem to be in a Cajun state of mind as of late (see my previous post for Heaven on Seven) and a side of regular fries.  They also offered onion rings and sweet potato fries, but I didn’t feel like being that big of a fatty after coming from the gym.  Another great option that I liked was that they provided me a wide range of sauces and topping to choose from for free.  Therefore, in addition to the blue cheese and Cajun seasonings, I got ketchup, mustard, chipotle mayo, lettuce,  tomato, red onion, pickles, and sliced jalapenos piled on the burger.  Once my order was entered, they gave me a number, and eventually they brought it to my table.  It did take an unusually long time to cook my food since I was the only person in the place, but I’ll wait for food if it’s high quality.IMG_1097

Eventually my food was delivered, and upon first glance it looked quite delicious.  Once I finished taking my pictures like a weirdo, I realized that there were no blue cheese crumbles as advertised on the menu.  Instead there was a some sort of blue cheese spread coating the burger. Plus, the Cajun spices were not on the meat but rather on the cheese.  Even though it wasn’t exactly what I was expecting, I got to work on the burger.  The first bite was delicious and flavorful with each element having its own voice amid a very busy flavor profile.  The vegetables were fresh and crispy, and the beef was expertly grilled to a nice brown hue while still maintaining a good amount of juice for flavor.  I really enjoyed the jalapenos because they were fresh and not pickled.  All of which provided a crispy texture change and a spicy bite that hooked up well with the chipotle mayonnaise.  The mystery blue cheese spread worked well with its powerful flavor made spicier with the Cajun seasoning.  Even though it seemed like a real cheeseburger in paradise sans the terrible Jimmy Buffett singing, I didn’t enjoy the fact that the bottom bun seemed to disappear quicker than the top one.  This became a serious problem towards the end of the burger when the chipotle mayo threatened the integrity of my burger through its own slippery yet savory self.  Thankfully I possessed the dexterity to keep the burger intact, but I wish the bread they used was a bit more substantial.  Taste-wise, it was ideal with a slightly buttery taste to bring out the richness of the beef but not overwhelming the other ingredients.   As for the fries, it was a substantial amount for the price I paid, but it was not a case of quantity over quality.  In my case, I prefer my fries to be on the softer side, so these golden-brown sticks were modicums of delectability.  Plus, they were not overly salted/seasoned which drives me crazy sometimes like with the oft-praised Five Guys Cajun Fries that are seasoned into oblivion.  By the time I finished the fries, I was thoroughly satisfied with the meal.

So if you’re looking for a burger place beyond the clown, the king, and that red-headed girl, try Canyons Burger Company!

Canyons Burger Company on Urbanspoon

Champpion of Burgers? Not Quite

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Hello to everyone out there in the blogosphere to another edition of Mastication Monologues!  Today I am going to be talking about a restaurant that I had been to before, but I never really tried their take on a classic type of burger.  The restaurant I’m referring to is Champps Americana Restaurant located at 2301 Fountain Square Drive Lombard, IL.

The establishment is a typical American sports bar, but I did see an item on their menu that played to one of my culinary weaknesses:  spicy food.  Now I have proclaimed my spice tolerance in previous blog posts, so I won’t go into much detail about my Man versus Food-esque type adventures.  However, I did see the Firehouse Burger which was calling to me like a spicy south of the border senora.  Vale, vengo ahorita, mi amor!  I got it well-done (I know many meat-lovers will call me a savage for “burning” my meat), and it looked delicious when it was presented to me.  According to the menu, I was face to face with probably a half-pound mound of beef festooned with red and yellow bell peppers, green chiles, poblano peppers, onions, Chipotle Tabasco, Cajun seasoning, pepperjack cheese, and fresh jalapeno peppers.  These various ingredients separated this burger in my mind from other typical spicy burgers I’ve tried in the past.

Disregard the sweet potato fries and put in delicious waffle fries

Disregard the sweet potato fries and insert delicious waffle fries

Plus, it was accompanied with a mini-molehill of waffle fries.  When I started on the burger, I had to slice it in half because I put everything on it, and I can’t unhinge my jaw like a python swallowing a baby hippo.  Upon first bite, I realized that I was in for a messy time because they seemed to have doused the bun with Tabasco which in turn led the bun to become quite soggy.  Naturally, my originally firm grasp of the burger deteriorated into a melange of cheese and peppers.  Thankfully the extra gooey and tasty pepper jack managed to hold it all together like some type of magical dairy rubber cement.  So this detracted from the meal’s greatness, and the mild bell and poblano peppers really didn’t do much for the burger.  Sure, they added vibrant colors to the general beige background of a hamburger, but they were mushed into the background.  However, the jalapenos were game-changers because not only did their vibrant verdant hue brighten up the plate, but their crisp texture and loud flavor allowed the true spice of the burger shine above the general muck of mild peppers.  Once I finally demolished my main entree, I began chipping away at the waffle fries which were not quite golden brown but were still crunchy on the outside and fluffy white on the inside with minimal salt=perfect fries.

No CTA pass necessary for this deliciousness

No CTA pass necessary for this deliciousness

Afterward, I found out that they had a drink special (I don’t know if it’s everyday or not) where I could get a pint of certain beers for only $2.50!  That is quite good for the Chicago suburbs for those of you who are unaware.  I decided to pick a pint of Goose Island’s Green Line.  It’s a pale ale that has a golden hue, and I could smell a slight citrusy aroma wafting toward me during every sip.  There was a clear bitter, hoppy bite to the brew, but it was not overwhelming like other IPAs.  If you’re looking for stronger tasting beers, this would be the equivalent of sticking your toe in the swimming pool to see if you’re ready to do a cannonball into the wonderful world of beer tasting.

So if you’re looking for some interesting burgers or great drink deals, head on down to Champps!  It’s not quite the m.v.p. of sports bars, but I think if they work on the fundamentals they could be in the pantheon of greats.

Champps Americana on Urbanspoon

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