Tag Archives: restaurant

Spice That’s Twice As Nice

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Hello everyone to another edition of Mastication Monologues!  Today I will be highlighting an expat haven in Itaewon where one can  find Western quality breakfasts, burgers, and wings when they grow weary of the kimchi and non-existent Korean breakfast food.  I’m talking about Richard Copycat’s All American diner located at 56-13 Itaewon-dong Yongsan-gu Seoul South Korea.

Now, I do enjoy Korean food and trying new things, but it never hurts to go back to food that is familiar to you.  That what I was looking for when I walked into the diner, and I found it and then some.  They have a pretty extensive menu that is filled with familiar breakfast staples like French toast, omelets, and skillets.  Even though they boasted about the quality of their breakfast options in the menu, I was feeling like trying a burger since it was closer to lunch time.  I ended up choosing was the wasabi burger.  It had cheddar and pepper jack cheese, jalapenos, and a wasabi infused mayo.  Yeah, you read that right, Japanese horseradish and mayo together in one potentially overwhelming combination.IMG_1305

When it came out, I was bracing myself for Western portions, but it was Korean sized which kind of wasn’t worth the 14,000 won.  Plus, as most people have already commented before on the internet, the service at this restaurant is very slow.  If you ask them for a refill or for free pickles, they either take twice as long as they should or forget in regard to drink refills.  Qualms aside, it was a pretty funky burger in a good way.  The bun was buttery and held the sandwich together quite well even with the copious amounts of wasabi mayo applied to the bottom bun.  The beef patty was thick and succulent, but the cheddar cheese was pedestrian even though it was so unnaturally orange that it almost looked like I was eating a sunny-side up egg.  However, I greatly enjoyed the spicy elements of this burger.  The jalapenos were pickled like back home, and the wasabi mayo became more and more intense as I proceeded to munch on the burger.  It wasn’t too overpowering like eating a whole mini portion of the Japanese horseradish, but I did have that burning sensation behind my nose that could send any possible congestion packing.  The fries that came with it were average, but I preferred them since they were somewhat underdone and not very salted.  So overall, I would recommend this burger if you’re into trying spicy things and like wasabi.  They do manage to take very potent flavors and pack it into an easy to swallow package.  So if you’re in Itaewon and want a little taste of home while still maintaining a foot in the Far East, try the wasabi burger at the All American Diner.

Meat and Greet

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Hello everyone once again to another edition of Mastication Monologues!  Today I will be talking about a few different types of food that I tried over the weekend.  The first was samgyeopsal which is part of the litany of things that Koreans love to barbecue.  They’re basically large strips of bacon minus the seasonings, but they taste so delicious no matter what.  While the bacon was sizzling on the grill, we had plenty of different types of banchan or side dishes to try.  I passed on the macaroni salad, but  I did enjoy the fresh tofu jjigae or tofu soup.  We also threw a couple cloves of garlic on the grill to give the bacon a bit more of a savory flavor.  After about ten minutes, we had our pieces of bacon cut up with the scissors they give you when you sit down.  You can take each piece and put some of the onion vinegar sauce on it or perhaps some of the red chili sauce depending on if you want it spicy or not.  Then you put it in a pepper leaf or a lettuce leaf and enjoy your delicious wrap.  They also gave us pieces of what we assumed were mushrooms to also grill since they had an almost meaty aftertaste mixed with earthy overtones when consumed.IMG_1290

Going from one type of meat to another, the following night I met up with friends in Gangnam to try Chinese lamb skewers at Gayang located at 강남구 역삼 1동 817-21 .IMG_1294  It was a very anonymous place that really didn’t have a line out the door like some of the other bbq places, but this grilling dinner was a bit different.  Instead of just doing the usual Fred Flintstone method of grilling with slapping big pieces of meat on  hot metal, we were doing more of a marshmallow method of grilling.  We got four total portions of skewers since we were quite hungry, but it’s not the cheapest meal out there at 10,000 won per serving.  However, you get roughly ten skewers, and the experience was worth it.  The lamb grilled up nicely with very little fat, and it came with a dry chili based rub that had clear cumin elements with a little garlic. The banchan was pretty typical, but I did enjoy the boiled peanuts and the sweet onions.  If you’re looking for something a bit different from Korean bbq, check out the Chinese lamb place in Gangnam.

The final part of this food trilogy entry deals with a spur of the moment food encounter.  After going to a couple bars in Gangnam, my friend Steph and I decided to try some street food at one of the stalls in the alley.  They were doing good business, so we just picked a mix of different fried foods.IMG_1304 (800x600)  We ended up having deep fried kimbap (rice rolls), deep fried plantains, and fried meat dumplings.  The kimbap were ok with small glass noodles, but the meat dumplings were decent since the meat had a great seasoning blend that made it taste like shepherd’s pie a little bit.  However, the flat pancake plantains were the best since they tasted like sweet potatoes but were almost too sweet.  We still aren’t sure what they were, but we were happy to experience an authentic part of Korean culture.

A Lot(teria) of Food

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Hello to everyone and welcome to another scrumptious edition of Mastication Monologues!  Today I was kind of a fatty with how many things I tried, but I’m pretty sure that I’ll never eat at this place again since I don’t like to eat a lot of fast food very often.  The place I’m talking about is Lotteria.  Living in South Korea, it seems that three retail companies run/own everything:  Lotte, HomePlus, and E-Mart.  When I say own everything, their names are even on residential apartment buildings.  Talk about corporate branding run amok but just another little quirk of living in a different place.  Anyway, corporate omnipresence aside, I felt the need to try Lotteria since I never heard of it, and it seemed to be Korea’s answer to McDonalds.

It looked pretty much the same like any fancy McDonalds, but I saw some interesting options like squid rings and red crab bites  However, I don’t even eat Filet O’Fishes back at home, so there was no way I was going to be eating seafood here.  I ended up ordering the vegetable rice bulgogi burger and the shake shake chicken.  Oddly, they ended up giving me a Hanwoo Lady burger too for some reason, so I wasn’t going to argue with extra food since I’m pretty sure I’ve lost weight here with all of my radish, seaweed, and fermented cabbage ingestion.  Plus, the burgers are smaller here than in the States, naturally.

Got rice cake?

Got rice cake?

I started with the Hanwoo burger that consisted of Hanwoo beef and rice cake mixed into one patty with peppers, gochujang (red pepper sauce), mayo, and lettuce on top.  To start off, the patty was kind of bizarre.  I could taste the succulent beef, but I was oddly grossed out by the rice cake since it added a rubbery texture that offset the great beef.  I enjoyed the condiments too since it added a slightly spicy, Korean twist on an already interesting burger.  Once I got over that first mini-course, I tried the vegetable rice bulgogi burger.  This really threw me for a loop as I saw that the buns were actually made of steamed rice and dotted with corn, seaweed, and carrots.IMG_1282  Even though you would think eating a burger with rice for buns would be an absolute mess, it surprised me greatly at its versatility.  The rice, mayo, and bulgogi all came together perfectly like three drunk Korean businessmen at a noraebang (karaoke room).  It was something that looked completely ridiculous and excessive (especially with the mayo that I scraped off), but it wasn’t too bad overall.  The final act in this three-part gastronomic play was the shake shake chicken

And I helped!

And I helped!

.  It was basically the Korean fast food version of Shake and Bake.  I put the “Mexican chili” powder in the bag and shook away.  What I ended up with was small pieces of succulent chicken with what seemed like a cumin based chili powder.  I was just glad it wasn’t overly salty like ramen chili powder or Cajun powder they use on Five Guys fries.  Overall, I was pleased that I tried Lotteria because it led to me finding a mountain bridge in my neighborhood during a brisk walk after eating.  Who says fast food is solely a bad thing?

A Slice of the East

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Hello everyone out there on the interwebz.  Welcome to another edition of Mastication Monologues where I have been, as of late, exploring all the new foodstuffs that South Korea has to offer.  Today I will be talking about a Far Eastern twist on a Western favorite:  pizza.  As with many things in the world, pizza has an unusual history in the sense that most people associate the main staple of college students with one country (Italy) when it actually came from a different one (China).  Many historical scholars argue that Marco Polo allegedly brought it back from China and introduced it to the Italian peninsula which eventually led to the modern pie being invented in Napoli.  Where I come from, Chicago, we have a special affinity for this Italian/Chinese treat which has led us to bump heads with New Yorkers over who has better pizza.  Therefore, when I stepped into Pizza Maru in my neighborhood of Seo-gu, I didn’t know what to expect in terms of toppings.  I was greeted by different Korean combinations like sweet potatoes and bacon or thin cream shrimp pizza.  I went for the latter since it just seemed like a bizzare description, but I was pleasantly surprised.IMG_1277  It was made with very thin and crispy crust that supposedly has 12 types of grains, black rice, and green tea.  The toppings consisted of grape tomatoes, black olives, shrimp, cheese, oregano, and an alfredo-esque sauce.  However, it was different from a typical pizza because it didn’t have tomato sauce but rather some sort of clear sauce that really didn’t taste like anything.  It brought down the very flavorful pizza because it made the slices semi-soggy which is not a good attribute to have if your end pieces are nice and crispy.  Overall, it was an okay pizza, but I don’t really see it giving European/American pizza a run for its money anytime soon.  At least the presentation was a lot nicer than back at home.IMG_1276

Where’s the Kimchi?

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Hello once again to another edition of Mastication Monologues!  Today’s review is about my brief encounter with one of the most American/global restaurants in the world in South Korea.  I’m talking about the golden arches, the clown, or the corporation everyone loves to hate:  McDonalds.

These cops aren't clowning around

These cops aren’t clowning around

We had  just visited the oldest Buddhist village in Korea, so naturally we topped off our field trip with a visit to one of the most controversial American exports.  Politics and dietary qualms aside, I always am interested in trying what each country has to offer on the menu.  Even though I was disappointed that they didn’t offer kimchi or rice for sides instead of fries, I decided to get a bulgogi (marinated Korean beef) burger and a choco-berry McFlurry for dessert (courtesy of my friend, Lauren.  What a sweetheart).mcdonalds-korea-bulgogi-burger  The bulgogi burger was quite interesting since it managed to capture the essence of the marinade used on the traditional Korean beef dish while supplementing it with a bed of lettuce and mayonnaise.  It was a smooth and sweet barbecue rush to the tastebuds while the mayo gave it a nice tangy aftertaste.IMG_1195  As for the choco-berry McFlurry, it tasted like a chocolate and raspberry milkshake.  Even though I’m not the biggest fan of fruit and chocolate, it was acceptable.  All in all, McDonalds in Korea was ok but not as crazy as I thought it was going to be.  However, they do deliver here which is very different from the States.

Annyeong Haseyo, deliciousness!

Annyeong Haseyo, deliciousness!

Red Bi Bim Bap, I Eat You Up

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Hello or should I say, Annyeong haseyo to everyone out there!  I have officially moved to South Korea, and I have already tried one of their signature dishes:  dol sot bi bim bap.  This blog post is going to be a bit different since you can basically get this dish anywhere in Korea, so instead I’m just going to provide my general impressions of the dish.

My precious

My precious

We just went to a really small place right by the hotel we’re staying in by the Incheon airport, but it was very welcoming.  I decided to get the dol sot bi bim bap because I’ve had it before stateside, so I wanted to see how it would taste in the heart of the motherland (preview:  delicious).  If you’ve never heard of this meal before, it is a hot bowl that is filled with rice, carrots, bean sprouts, assorted greens, zucchini  and cucumber to name a few ingredients.  Plus, it had a raw egg on top that I had to stir along the sides of the pot in order for it to completely cook and mix among the veggies.  I even gave it a healthy dose of gojuchang or red chili pepper sauce which supposedly was supposed to be spicy.  Overall, I greatly enjoyed the bi bim bap since the vegetables like the cucumbers were fresh and flavorful.  The rice was cooked to perfection with a slight crispiness thanks to the sesame oil used in the bottom of the stone dish, and the red chili pepper sauce had a slight kick to it but nothing too crazy for yours truly.  I would liken it to maybe a Tapatio or Yucateco hot sauce level of spiciness.  It was also accompanied with this very thin and flavorless broth that was filled with what seemed like green onions, but it was so bland that it was like drinking water.  Oh well, at least I filled up on delicious rice and vegetables.  I had my first Korean beer, Cass, which was not as terrible as I thought it was going to be after trying other Asian beers.  I would liken it to a more flavorful Coors Light.  So yeah, if you’re afraid of Korean cuisine, bi bim bap is a great starter dish.

A Curse of Deliciousness

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Hello to everyone to another edition of Mastication Monologues!!  Today I will be talking about a Chicago institution that was immortalized in a Saturday Night Live skit with John Belushi:  The Billy Goat Tavern and Grill located at 430 N. Michigan Ave at Lower Level, Chicago, IL.  Chicago__Billy_Goat_Tavern_1b

Upon walking into the restaurant, I was greeted with a sign that said, “Welcome to the Billy Goat Tavern.  Enter at your own risk”.  Lovely.  However, it’s just another part of the overall ambiance of the place that started all the way back in 1934 with the original owner, William “Billy Goat” Sianis.  He was a diligent business owner and placed a curse on the Chicago Cubs that has to this day prevented them from winning a World Series.  Upon closer inspection of the decor, you can see rows upon rows of pictures of Chicago history and a veritable who’s who of famous people from all over the world.  However, let’s get back to the food.  Upon approaching the lunch counter, I was expecting to go through the Saturday Night Live dialogue of, “Cheeborger Cheeborger!  You want fries?  No fries, chips!  You want Pepsi?  No Pepsi, Coke!”.  Instead, I was confronted with a very mild mannered worker who went about his business while I ordered a double cheeseburger and a Sprite and no chips.  I’m quite sure if Mr. Belushi was behind the counter, he would have jumped over the counter like the madman that he was and scold me for my unorthodox choices.

"ONLY CHEEBORGERS!!"

“ONLY CHEEBORGERS!!”

Once they grilled up my burger on a classic greasy spoon type of griddle, it was served to me on a simple sheet of wax paper.  Even though it was spartan in presentation, I kind of liked it since it brought me back to a simpler time.  I then made my way over to the condiment station where they have bottles of ketchup and mustard, diced and slices of white onions, sweet relish, and slices of dill pickles.  I decided to pile it high with a handful of dill pickle slices and a thick slice of onion topped with a moderate amount of ketchup and mustard.

Bulls, Bears, Burgers...Ditka

Bulls, Bears, Burgers…Ditka

The first bite I took was fantastic.  The kaiser roll was thick and fresh, and the beef was succulent with slightly greasy undertones.  As for the pickles, they were just the right amount of sour, and the onion slice provided a nice change of texture.  Plus, it wasn’t very overpowering in terms of taste which made me think that it was probably a Bermuda onion.  Each slice of American cheese was perfectly melted to hold the juicy patties together to form one delicious hamburger.  The only downside was of my own creation because the ketchup and mustard made the onion slippery which in turn made the top bun slide everywhere.  It was a rookie mistake by yours truly, but it did not take away from my experience.

So if you’re looking for a good, old-fashioned diner in Chicago to get a solid cheeborger, check out Billy Goat Tavern.  As they say at the restaurant, “Butt in anytime!”

 

Billy Goat Tavern on Urbanspoon

World Famous Billy Goat's Tavern & Grill on Foodio54

One Tasty Mofo

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Hello to everyone out there on the interwebz and welcome to another edition of Mastication Monologues!  Since I’m finally recovering from the crazy Super Bowl weekend, this will be a relatively short post.  Actually, it revolves around a restaurant/bar that I tried in downtown Chicago that apparently is one, or perhaps the, sports bar to watch Chicago sports or any event for that matter.  I’m talking about Mother Hubbards located at 5 W Hubbard St  Chicago, IL 60654.

I had actually never been to this place until someone suggested that we should check it out for Superbowl Sunday.  Naturally, I am always down for a new adventure, so we made our way over to the establishment.  As soon as we walked in, I could see what all of the hullabaloo was about.  The walls were figuratively made of televisions, but it was definitely a good sign that I was not going to have to jerk my head about like a goon to catch a good view of the epic match-up between the Ravens and 49ers.  Since I didn’t feel too hungry, I decided to go with something on the lighter side of the menu.  I saw that they have the typical bar food like ribs, burgers, and Chicago hotdogs, but the “make your own grilled cheese” option seemed to be more fitting for my appetite at the time.  There were so many options that I felt almost like a manically giggling Xzibit on Pimp My Sandwich, but I repressed my foodie urges to not scare our waitress.

"Yo dawg, I heard you like grilled cheez sandwiches, so we put grilled cheez sandwiches in your grilled cheez!"

“Yo dawg, I heard you like grilled cheez sandwiches, so we put grilled cheez sandwiches in your grilled cheez!”

I ended up choosing Chihuahua and Pepper Jack topped with Guacamole and fresh jalapenos on grilled rye bread.  Plus, it came with a side of fries and a cup of homemade chicken vegetable soup.IMG_1100

When it finally came out, I was a bit underwhelmed by how small it seemed to be.  It didn’t really seem to have the bombastic presentation of a previous grilled cheese restaurant we visited (See The Big Cheese).  However, I was not planning on judging a sandwich by its crust.  In reality, I found the sandwich to be a great fusion of Latino flavors with an American comfort food staple.  Starting with the bread, it was pan-grilled to golden perfection, and the fleeting caresses of the caraway seeds provided an extra je ne sais quoi.  The cheeses were plentiful but didn’t have very strong flavors.  I know that the two aforementioned types of cheese aren’t blues by any means, but I would have appreciated a little more pop from the Pepper Jack.  As for the guacamole, I’m not sure what separated it from the avocado option on the option, but it just seemed like they mashed up an avocado for my sandwich.  There weren’t any discernible onions, tomatoes, and/or lime flavors that I am accustomed to tasting in any standard guacamole.  It wasn’t a terrible spread but merely average.  The jalapenos, on the other hand, were very fresh rings of seed packed flavor discs.  They were crunchy and  nipping my taste buds like a herd of feral Chihuahuas.  Plus, I found that even though there was a generous helping of the guacamole on top of the jalapenos, not once did I fear for the safety of my sandwich.  Normally these types of sandwiches with slippery spreads fall apart very quickly when you’re on a feeding frenzy, but Mother Hubbards makes a tasty and well-constructed bite to eat.  As for the fries and soup, the fries were pretty tasty since they were golden and crispy and barely greasy.  The soup was naturally the perfect side for the sandwich, and the hearty chunks of chicken and fresh carrots and onions fortified me against the bone-chilling Chicago winter gusts I encountered after the game.  The entire dining experience was enjoyable, and the wait staff was very attentive throughout the game.  Even though my team didn’t win, I felt I scored a mini-victory in choosing a tasty menu option.

So if you’re looking for a solid sports bar to watch your favorite team or a place to hold a boisterous get together with equally loud flavors, then come on down to Mother Hubbards!

Mother Hubbard's Sports Pub on Urbanspoon

Mother Hubbard's on Foodio54

Another Grand Canyon

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Hello everyone and welcome to the 45th edition of Mastication Monologues!  Hooray for me and my wandering tastebuds!  Today I will be reviewing a relatively new restaurant that I didn’t even know existed until I was given a free burger coupon for them from my dad.  It’s called Canyons Burger Company and is located at 243 W 63rd St Westmont, IL.

Since I never really heard of this restaurant, I was walking into it without any sort of preconceived notions about their menu.  However, I was surprised at the variety of burgers and other items they served like salads and chicken tenders.  I decided to get the Blue Bayou burger since I seem to be in a Cajun state of mind as of late (see my previous post for Heaven on Seven) and a side of regular fries.  They also offered onion rings and sweet potato fries, but I didn’t feel like being that big of a fatty after coming from the gym.  Another great option that I liked was that they provided me a wide range of sauces and topping to choose from for free.  Therefore, in addition to the blue cheese and Cajun seasonings, I got ketchup, mustard, chipotle mayo, lettuce,  tomato, red onion, pickles, and sliced jalapenos piled on the burger.  Once my order was entered, they gave me a number, and eventually they brought it to my table.  It did take an unusually long time to cook my food since I was the only person in the place, but I’ll wait for food if it’s high quality.IMG_1097

Eventually my food was delivered, and upon first glance it looked quite delicious.  Once I finished taking my pictures like a weirdo, I realized that there were no blue cheese crumbles as advertised on the menu.  Instead there was a some sort of blue cheese spread coating the burger. Plus, the Cajun spices were not on the meat but rather on the cheese.  Even though it wasn’t exactly what I was expecting, I got to work on the burger.  The first bite was delicious and flavorful with each element having its own voice amid a very busy flavor profile.  The vegetables were fresh and crispy, and the beef was expertly grilled to a nice brown hue while still maintaining a good amount of juice for flavor.  I really enjoyed the jalapenos because they were fresh and not pickled.  All of which provided a crispy texture change and a spicy bite that hooked up well with the chipotle mayonnaise.  The mystery blue cheese spread worked well with its powerful flavor made spicier with the Cajun seasoning.  Even though it seemed like a real cheeseburger in paradise sans the terrible Jimmy Buffett singing, I didn’t enjoy the fact that the bottom bun seemed to disappear quicker than the top one.  This became a serious problem towards the end of the burger when the chipotle mayo threatened the integrity of my burger through its own slippery yet savory self.  Thankfully I possessed the dexterity to keep the burger intact, but I wish the bread they used was a bit more substantial.  Taste-wise, it was ideal with a slightly buttery taste to bring out the richness of the beef but not overwhelming the other ingredients.   As for the fries, it was a substantial amount for the price I paid, but it was not a case of quantity over quality.  In my case, I prefer my fries to be on the softer side, so these golden-brown sticks were modicums of delectability.  Plus, they were not overly salted/seasoned which drives me crazy sometimes like with the oft-praised Five Guys Cajun Fries that are seasoned into oblivion.  By the time I finished the fries, I was thoroughly satisfied with the meal.

So if you’re looking for a burger place beyond the clown, the king, and that red-headed girl, try Canyons Burger Company!

Canyons Burger Company on Urbanspoon

I Found My Thrill…

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Hello to everyone out there in the blogosphere to another edition of Mastication Monologues!  For those first viewing this site, I review restaurants in Chicago/the Chicagoland area/anywhere I’ve traveled.  Today will be a short but savory post.  Most people say that eating a hearty breakfast is the cornerstone to a productive day, but I’ve found that most people are too busy (or can’t schedule their time properly) in the morning to even grab a bite to eat.  However, if you do have more than five minutes to rush out the door, I would like to tell you about a great breakfast restaurant for any type of eater.  It is called Blueberry Hill located at 7340 Illinois 83 Darien, IL.

I have been to this establishment many times after hearing my mom rave about the variety of items they offer, and the high quality of said items.  I’m pleased to let you know that her claims were not some sort of culinary El Dorado or Utopia.  One of the only downsides about this restaurant is that it gets very crowded in the morning on weekends, and it stays open only until three p.m.  So bring your appetites and patience when dining here because you might have to battle the hordes for a table.  Thankfully, when I most recently ate there, it was crowded per usual, but we managed to get a table in fifteen minutes thanks to their efficient wait staff.  As I looked over the menu, I was sucked into their lunch options, but I decided to get a breakfast item since it is their signature meal.  Finally I saw something that caught my eye:  an avocado, bacon, and tomato omelet.  I also chose the complementary side of Greek toast instead of the side of pancakes.  A quick aside, for those not from Chicago/Chicagoland, Greek toast is basically thicker slices of toast that have sesame seeds on the crust.  Apparently it’s called Texas Toast in other parts of the country according to my friends.

Big portion, even bigger flavor

Big portion, even bigger flavor

When it finally came out, I was confronted with an omelet that most likely was made with an ostrich egg in terms of the overall size of it.  The first bite was nice and fluffy with tiny pieces of crunchy, but not burnt, smoked hickory bacon and large chunks of creamy avocado.  Unfortunately, the tomatoes were not as plentiful as the aforementioned two items, but they were still quite fresh when I stumbled upon them in the yellow fields of the omelet.  I kicked it up a notch with a couple soupçons of Louisiana Hot Sauce to give my meal a bit of that south-of-the-border/Mason Dixon line taste.  The Greek toast was perfectly toasted with a golden brown hue and a thick coating of sesame seeds on the crust.  There were even small slices of fresh cantaloupe and an orange slice on the side to provide some sort of healthy twist to this extremely unhealthy meal.  I ate both, but the orange slice had a prodigious amount of seeds in it.  So chomp away at your own peril.  If there was any part of the meal that really did not impress me was the steaming potatoes that were the side to the omelet.  They were essentially chopped potatoes that were steamed and therefore devoid of any real flavor.  However, most people would be stuffed after eating that gigantic omelet, so perhaps they don’t put as much effort into improving the potatoes.  Either way, I was very satisfied with the meal.

So if you want to give breakfast and your stomach the respect they deserve, roll out of bed and down to Blueberry Hill to find your gastronomic thrill!

Blueberry Hill Pancake House on Urbanspoon

Blueberry Hill Pancake House on Foodio54

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