Tag Archives: salad

If You Can Stand the Heat, Come Into This Kitchen

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Bonjou to everyone out there in the blogosphere!  Welcome to another edition of Mastication Monologues where I review restaurants and recount any funny/interesting happenings along the way.  Today I will be reviewing Heaven on Seven which is located at 224 S. Main Street, Naperville, IL 60540.

For those who have never heard of this establishment, it serves mainly creole/Cajun food.  What this means is that the food can be found mainly in/around New Orleans/Louisiana.  In every recipe you can see influences which reflect the diversity and history of the area from which this food comes.  In one dish, there can be Spanish spices, African vegetables, and it’s all prepared using French cooking techniques.  Another important element of Cajun cuisine the presence of extra spicy eats which I naturally gravitated to when looking over the menu.  When we first walked into the building, it seemed like it was Mardi Gras with streamers passing overhead throughout the entire dining room, and the entire wall of hot sauces let me know that I was in the right place.  There were also probably ten bottles of different hot sauces that ranged all the way from the more mild Tabasco sauce all the way to the colorfully named, “Ass in Space” among others…

They don't mince their words with hot sauces

They don’t mince their words with hot sauces

Along with the hot sauce bottles, we were also greeted with a free basket of sliced French bread.  It was fresh but not warm, but the accompanying spreads were both new to me.  One was honey butter which tasted like regular butter with a moderate sweet aftertaste, and the other spread was bean paste.  It was a fitting savory compliment to its sweet predecessor, but I didn’t care for it much.  The waitress also provided us with a side of free pickles with mustard seeds and onions.  I preferred this hybrid salad over the bread because the cucumbers were not completely pickled and interacted with the semi-bitter mustard seeds to create an almost sweet aftertaste.  It was a bizarre mix of textures and competing flavors that somehow worked.IMG_1088 We started the meal off with the Hot As A Mutha appetizer which consisted of a habanero chile stuffed with chihuahua cheese and surrounded by peach puree and peach salsa.  Personally, I didn’t think it was worth the money since they only give you one gigantic pepper, but the presentation was somewhat elegant as the diced peaches and light dusting of cayenne pepper on the plate offset the cumbersome-looking pepper in the middle of the display.  They didn’t pull any punches with the habanero since they left the seeds in the pepper, and the cheese was plentiful/tasty.  I also appreciated the integration of peaches with the habanero because they provided a cooling, sweet snap of the flavor whip to keep the roaring spiciness lioness at bay.IMG_1092

For my main entrée, I chose the Po’ Boy sandwich with the Angry Chicken option which came along with a cup of gumbo. IMG_1094 The gumbo was quite hearty and topped with a mini-mound of white rice that was steamed to perfection.  I never had an andouille gumbo, but this concoction was perfect with a dash of Tabasco Habanero since it really brought out the spiciness of the sausage.  IMG_1095As for my sandwich, it was kind of hard to actually eat as a sandwich because the contents were too overwhelming for the bread.  So, I had to cut the chicken into small pieces and use each piece of lightly toasted baguette as an individual sandwich.  As for its spiciness, I don’t know if my tastebuds are dead from so many years of eating really spicy food, but it really was not that spicy.  I even put on some extra hot sauce to give it a bigger kick, but I was disappointed in the spice factor.  However, the chicken breading was crunchy and had a great blend of savory spices.  The meat was succulent and plentiful.  The accompanying lettuce and tomatoes did not add much to the dish, and the latter were grainy.  I think this is due to them being out of season.  I finished with it quite quickly which shocked our waitress when I told her it wasn’t even spicy.  She looked a bit frightened and informed me of these spicy dinners they do for people who love spicy food.  Looks like I have another challenge on my hands for another day!

So if you’re looking for a little slice of the spicy, deep-fried Dirty South north of the Mason Dixon line, check out Heaven on Seven.

Heaven on Seven on Urbanspoon

Heaven On Seven in Naperville on Foodio54

79 A.D. (Always.Delicious.)

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Hello to everyone out there and welcome to another edition of Mastication Monologues!  Throughout the history of mankind, we have been plagued with many different types of natural disasters:  earthquakes, floods, and volcano eruptions.  The first two events are more common than the last one, but volcanoes seem to hold a special place in the place of the human mind in terms of threats from nature.  They are so unpredictable and powerful like the eruption of Mount Vesuvius in 79 A.D.  The cities of Pompeii and Herculaneum were completely covered in ash, and their inhabitants were flash frozen in lava casts.  What does this have to do with food?  Well, yesternight I tried the best Chicken Vesuvio ever at the oldest  Italian restaurant in Chicago, Italian Village, located at 71 West Monroe Street  Chicago, IL 60603.

italian-village

There are three different sections to the restaurant, and each area has its own theme.  Even though it may sound a bit tacky/kitschy, we ended up dining in the quaint “Village” room upstairs.  It was decorated with white lights strung across the ceiling like a big famiglia party I saw in San Gimignano, Italy, and there were mini village buildings along the walls that I assumed you could eat inside for an extra fee.

Che romantico

Che romantico

Upon looking at the menu, I could see that the establishment definitely was well stocked with plenty of Italian American favorites like different types of Parmesans and stuffed pastas.  We even received the typical basket of pane italiano and crispy breadsticks without butter.  The olive oil and Parmesan cheese they provided at the table were high quality and made a great combo with the fresh, semi-crusty bread.  Between bites of the delicious carbs, I saw they served a classic Chicago Italian-American dish:  Chicken Vesuvio.  If I was going to dine at the oldest Italian restaurant in Chicago, I might as well get a meal invented in the same city. This dish also had to cook for thirty minutes, so I  ordered a glass of the Barbera red wine.  Plus, since I ordered one of the entrees, I had the choice of soup or salad.  I decided to plump for a side salad with ranch dressing.  The salad itself was nothing special.IMG_1082 It had the typical mix of lettuce, mixed greens, a tomato slice, julienned carrots, and just the right amount of semi-watery Ranch.  I was surprised for how fast they delivered the salad to me that the vegetables were so fresh and delicious.  Perhaps they don’t prefabricate their salads and are just speed demons on the cook line.

Cooking as good as nonna's

Cooking as good as nonna’s

After waiting patiently, my Chicken Vesuvio came out. I was face to face with half a chicken and roasted potato wedges.  Both the potatoes and chicken were herb encrusted, deep brown, and cavorting with each other in a delicious pool of herbs and chicken drippings.  Sounds kind of like a season of the Jersey Shore.  I decided to scale this gastronomic volcano of deliciousness, and it erupted with flavor from the first bite of a potato wedge.  The tubers were semi-crispy on the outside with hints of rosemary and oregano, and the insides were pure white like the snow of the Italian alps.  As for the chicken, the chicken broth made the meat extra succulent since it was literally falling off the bone.  The best part of the meal was combining the crispy skin with the juicy white meat and dipping it into the broth. My Barbera wine went well with this savory dish even though it wasn’t really red meat.  This Piedmontese libation was slighty acidic but bold; two attributes that really brought out the herbs of the broth and chicken skin.  A word of caution:  there might be some splatter with the broth while you’re cutting the chicken.  So if you’re wearing anything fancy on that first date, don’t get too excited while tucking into this festa italiana.    Once the smoke settled from this smoking cauldron of deliciousness, I was stuffed and satisfied with my choice.

So if you want to experience a piece of authentic Chicago, Italian American cuisine, and/or believe that abbondanza is a virtue in cooking, remember that all roads lead to Italian Village!

Italian Village on Urbanspoon

The Fattest Steak in the West

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Howdy, y’all!!  Welcome to another edition of Mastication Monologues.  Today I bring you an entry that truly lives up to its culinary heritage and more.  This week I went to Longhorn Steakhouse out in the Chicago suburbs located at 708 North Janes Avenue  Bolingbrook, IL 60440.

Roy Rogers’ home away from home

I didn’t really have much of an opinion of this restaurant before visiting it due to the fact that the number of steakhouses we have in Chicago/the Chicagoland area is simply a reflection of our long-term infatuation with the perfect slice of meat.  At one point, Chi-town was known more colorfully as the “Butcher for the World” where according to the Chicago Tribune, “At the (stock)yards’ peak in 1924, more than 18.6 million cattle, hogs and sheep passed through that labyrinth.”  However, even though our abattoirs have long left the city limits, Longhorn Steakhouse is an homage to meat, Texas-style.  Upon walking into the door, I felt like I walked into Rattlesnakes steakhouse on King of the Hill.  There was plenty of country music pumping through the sound system and half a head of cattle festooning the walls alongside beautiful landscape oil paintings of Texas.  While our waiter mumbled his way through a standard greeting, he supplied us with a complimentary bread basket.  It seemed to be a wheat, possibly honey wheat, boule that was pre-sliced and served with butter.  I wished they’d give us warmer butter than the cold sphere nestled in its black cup, but the hot bread melted it in a jiffy.  For my main meal, I ordered the Parmesan crusted chicken which came with a side salad and a side.

This is your heart on cholesterol

The salad was pretty tasty especially since they had chipotle ranch.  It added a great zing to a classic dressing, and the greens were a mix of lettuce, purple cabbage, kale, and peppers.  I’m not a huge crouton fan, so I was somewhat annoyed with their prodigious numbers inhabiting the bowl.  I think I already had my fill of bread with the aforementioned basket, thank you.  Anyway, when my main course came out, I was definitely intimidated.  The common phrase about Texas is that everything’s bigger, and this plate was no different.  Instead of tucking into the chicken straight away, I decided to sample a bit of the mashed potatoes first.  I’m surprised they weren’t rocking a questionable haircut and an Armani suit because they were richer than Donald Trump.  The texture was creamy yet maintained some tasty chunks of potato, and butter cascaded down these gentle white slopes.  As for the chicken, it made my heart race…for the wrong reason.  From the very first mouthful, I could not get over the intensely rich Parmesan crust and cheese sauce which blotted out any trace of the chicken.  However, the actual chicken was quite tender even though it tasted like I was gnawing on a block of cheese.  If you have high cholesterol, avoid this dish, and if you don’t and really really love the taste of cheese, only then I’d recommend this meal.  Next time, I’d probably just get a lean steak to avoid this fatty conundrum.

So if you’re looking for a small piece of stereotypical Texas, mosey on down to Longhorn Steakhouse.  Happy Trails!

Longhorn Steakhouse on Urbanspoon

LongHorn Steakhouse on Foodio54

This Mary’s No Virgin

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Hello to all far and wide to another edition of Mastication Monologues.  Today I am going to tell you all about an interesting hamburger place I went to in Andersonville that has a lot of a personality.  It’s called Hamburger Mary’s, and it’s located at 5400 North Clark Street  Chicago, IL 60640.  It’s a pretty modern part of town, and there is plenty of street parking which means that this eatery is quite easy to reach.

It all seems so quaint and Swedish

Now I already mentioned that this place has a lot of personality, but what exactly could that mean?  Well,  what I’m referring to is the fact that this place has a constant subtle nudge at sex at every turn.  First, my then girlfriend at the time mentioned that they had cabaret and drag queen shows there every so often, so I was a bit wary about what I was getting myself into.  However, when I arrived, it didn’t seem too offbeat from the outside.  On the inside, it’s very kitschy in its choice of decor that ranges from their abnormally busty statue of their mascot, Mary, 1950s Americana items, and even the occasional rainbow flag to represent the large LGBT community on the north side of Chicago.  Plus, there are various sexual puns throughout the actual menu like loaded ta-tas (tater tots with cheese), Chik’n Wangs (chicken wings in a southern accent), and the guacamole BJ (Bacon and Jack cheeseburger).  Sexuality aside, I’m here to judge the food.

I went to this establishment two different times and got two different types of burgers.  In general, I was impressed with how many different options you could have in terms of bun (gluten-free, brioche, wheat, or lettuce cups), meat (anything from blackbean patties to Wagyu beef), and sides.  The first time I went there, I got the lamb gyro burger with a side of the tasty seasoned ta-tas.  It was going to be interesting to see how they were going to transform one of my favorite Greek/drunk foods of all time into burger form, and I was pleasantly surprised.  It was served as a lamb patty with onions, tomatoes, pita chips, and a typical Tzatziki sauce.  The lamb was cooked just the way I liked it, and the vegetables were very fresh.  As for the pita chips, they added a much welcomed texture change with their crunch enhanced by the (cool as a) cucumber sauce.  With the seasoned ta-tas, they were basically tater tots that were seasoned with Hamburger Mary’s special blend of spices.  Personally, these tater tots were pretty good but nothing mind-blowing.  Overall, I’d give round one to the Gyro Burger since it’s Zeus sized flavor made the side look like a mere mortal.

The second time around, I decided to go with the Fiesta Burger which consisted of a beef patty stuffed with chorizo and spices, topped with pepper jack cheese, pico de gallo, chipotle ranch, and tortilla strips.  I’d normally be happy with the stuffed beef patty alone, but this sandwich was a fiesta sin igual.  The spices brought out the hotter bits of the cheese which normally didn’t happen with other similar Southwest burgers at other restaurants.  These spicier tones and the flaming hot patty were then cooled by the homemade pico de gallo that was quite flavorful and chipotle filled.  This is where I think the chipotle ranch wasn’t really that necessary.  If one has chipotle already in their pico de gallo, then I think it’s kind of a waste to use it on the same burger.  Given this opinion, I believe that the chipotle ranch did not make any sort of impact on my palate.  The tortilla strips were in the same league as the pita chips on the gyro burger since they offset all of the chewier portions of the burger with a much-needed firmness like a strong shot of tequila reposado.  As for my side, I got the bacon-potato salad which I was a bit wary about, but I think my love for all things bacon must have subconsciously influenced me when I was ordering.  I should have listened to my head instead of my pork loving heart because I can only eat potato salad in small portions before it loses its appeal.   However, I was pleasantly surprised since this side was one of the better potato salads I’ve had because it was creamy, had generous pieces of bacon lurking under its white mounds, and the potatoes were slightly firm but at the same time quite tender.  Unfortunately, I think my eyes were bigger than my stomach because I was stuffed after finishing this side and the burger all in one sitting.  Oh bacon, you greasy temptress!   At the end of the meal, they gave us the check in a high heel which was an interesting touch, but just made me think that only in this place would this seem normal.

Overall, Hamburger Mary’s is a good burger place to go for a good time, but the only downside is that I think it’s slightly overpriced for the food.  I think it’s just a way to counter the cost of offering so many different products for different types of eaters.  Nevertheless, spend an afternoon with Mary and see that this girl next door is more than just a pretty face.

I guess Mary thinks everything bigger is better

Hamburger Mary's on Urbanspoon

Hamburger Mary's on Foodio54

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