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Toronto (Final Day): Home Is Where the Heart (and ice cream) Is

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So, it has finally come to this.  The final installation in my Canadian food saga on Mastication Monologues (See 1, 2, and 3 here).  While the previous chapters had plenty of panache, today’s post will be going out on a very classy note.

Our day started on a very hot note as we made the trek across the city to the famed Casa Loma that was participating in Toronto’s food week a.k.a. Summerlicious. IMG_7065 What would be more summerlicious than fine dining in a castle?IMG_7066  The storied structure was originally built by Sir Henry Pellatt, a business magnate and loyal military servant to the Queen.  Aaron had told me before we visited that he built this mega-mansion for a woman who was supposed to come over to marry him but duped him.  Turns out that when we went there, we learned that he built it because he was extremely rich.  Go figure.  Beautiful as it was inside with plenty of crystal chandeliers, giant halls, and dark wood carpentry,IMG_7069IMG_7070 I missed a little bit of that modern air conditioning lovin’ as I proceeded to sweat my brains out.  Janice and I made our way out to the garden out back, and we were greeted with a wonderful fountain, lush foliage, and oodles of Asian tourists. IMG_7071 We had our wristbands on since we bought tickets ahead of time and on discount, so we were able to skip the long line into the Summerlicious fest like the ballers/shot-callers we naturally are.   We had a look over the food they had to offer while hunting for a seat, and it all looked great.  After a bit of time, Janice wrangled us a great table in the shade.  Aaron and Alyssa met up with us eventually due to a Google Maps error, but Janice and I were then quickly up and ready to run the buffet ragged.IMG_7087IMG_7088  We started off with some amazing Italian food.  First, there was the prosciutto (pro-shoot-oh or just pro-shoot if you’re a real paisan).  The word “prosciutto” comes from the Latin for “before” (pro) and “sucking out” (exsuctus) which then evolved into the modern Italian word “prosciugiare” meaning “to dry thoroughly”.  What does all this drying have to do for this heavenly meat?  Well, it’s basically a salted, dried, and aged leg of ham that is a pillar of Italian cuisine.  At the Summerlicious festival, the chef serving it was using an interesting slicer I’ve never seen before but sped up the cutting process for the slobbering diners lining up for the meat. IMG_7072 Janice and I picked up a rolled up slice each, and then next to the prosciutto was another Italian dish I had never tried before called panzanella.  It is a salad from the central Italian region of Tuscany, and it is not very in line with the Atkins diet.  The reason being is that this salad is based on bread; well, actually stale bread, but that’s neither here nor there.  It consists of the bread soaked in the vinaigrette along with tomatoes, onions, and zucchini.

Panzanella and prociutto

Panzanella and prociutto

It complimented the salty and savory meat with a light and slightly sour element to the opening plate of our meal.  We then moved on to the second plate of the day which was more diverse cuisine-wise.  First, I managed to snag a seasoned lamb kabob that was savory and spiced to perfection.IMG_7074  The smell alone coming off the grill was driving me crazy.  Then I followed that up with an Indian trio of butter chicken, jasmine basmati rice, and aloo gobi.  The butter chicken is a very mild dish in terms of Indian food, and it meshed with the rice to be a very filling part of the meal.  As for the aloo gobi, it is a traditional and simple Punjabi dish that consists of potatoes (aloo) and cauliflower (gobi). IMG_7075 It was different than traditional Indian dishes given that a plethora of them are typically swimming in a pool of sauce.  These dry veggies were aglow with a jaundiced yellow hue due to the tumeric and curry powder that was cooked into each piece.  It was ok, but not great.  The best part of round two was the mushroom cheesy risotto that was being served literally out of a giant wheel of Grana Padano (“grain” in Italian and the adjective for something from the Po River valley in northern Italy).IMG_7077  It was a creamy rice dish that had a Parmesan-esque sharpness in every forkful. IMG_7078 The final plate to the three ring circus of main courses ended with a vegetable slaw with lime dressing that was like something you could get in a P.F. Changs or slightly more upscale Chinese restaurant especially with the roasted, diced peanuts. IMG_7080 IMG_7090The better part of the third plate were the bison sliders with berry mostarda.  The bison tasted like a very lean beef with a bit more gamey flavor, but it was kind of drowned out by the berry mostarda that isn’t mustard but rather a traditional Italian condiment made of candied fruit and mustard flavored syrup.  IMG_7089We couldn’t put our finger on it if they were cherries or some kind of cranberry, but it strangely went well together as a savory and sweet kind of foodstuff.  Thankfully we didn’t eat breakfast because we had room for that sweet sweet dessert.  While they were serving three different types of gelato, I will save the ice cream for later in this post.  Instead, we chowed down on some white chocolate cannoli and a berry crumble.  Cannoli are well known as a quintessential Italian dessert, but in reality they trace their roots back to the Emirate of Sicily, i.e. when the Muslims ruled the island for almost 250 years.  In fact, some trace the name to the Arabic word “qanawat“.  These little fried tubes of dough were filled by hand right in front of us with sweet mascarpone cheese and garnished with white chocolate shavings.IMG_7092  I thought they could have made it better with some milk or dark chocolate shavings to balance out the sweeter cheese, but they were competently made.IMG_7093  As for the fruit crumble, I heard that it had strawberry and rhubarb in it which was a first for me.IMG_7094  I found it to be like eating a warm strawberry pie with the buttery crumbles, so I don’t know what the rhubarb brought to the equation.  IMG_7096The fresh blueberries and strawberries were also a refreshing solution to beating the heat.  After that we had an epic trek to one of the best ice cream places in all of Toronto according to Aaron who’s kind of a maestro when it comes to the cold stuff.  Ed’s Real Scoop was nothing special on the outside, but clearly on the inside it was happening based on the butt to gut traffic that was occupying the non-A/C interior which was brutal.IMG_7110  Still, I knew this place was my jam based on this punny size display, the large selections of ice cream, gelato, and toppings.IMG_7101  IMG_7104IMG_7105IMG_7109IMG_7107After chuckling to myself, I made the tough decision by getting a large with creme brulee ice cream and burnt marshmallow with a free topping in the form of Coffee Crisp, a Canadian candy bar that isn’t Stateside.IMG_7106  Pricewise, it’s not the cheapest place since my large was around 5 bucks, but I got a ton of ice cream for my money and a free topping! IMG_7111 Not only that, but they hand make all of their ice cream and waffles cones on their own machine that is right to your left when you walk into the store.  They take their ice cream, gelato, drinks, and confections very seriously, and this care is reflected in the quality from first spoon to last.  The creme brulee took me right to the Riviera complete with chunks of the burnt, crunchy sugar topping in each bite while the burnt marshmallow was perfect for a summer night.  All I was missing was a bonfire and some graham crackers to make some s’mores.  The Coffee Crisp was like a flaky wafer coated in milk chocolate that created that s’more effect.  Janice got a cinnamon cheesecake milkshake, and it was a slurptacular way to beat the heat as we walked along Toronto’s beachfront. IMG_7112 After walking for what seemed forever, we made it to Aaron’s neighborhood in the Scarborough area.  We hit up Casa di Giorgio Ristorante. IMG_7117 By this point, we were ready to devour some food, and this Italian eatery fit the bill.  The ladies got different types of pasta, so naturally I didn’t eat it.  Janice seemed happy with her tortellini alla crema ($16.95) which were cheese stuffed shells with a white cream sauce.  IMG_7114I opted for pizza instead.  They have so many great choices, but I picked the Veranzano ($16.95).  It had everything I love:  meat, cheese, and veggies. IMG_7115 The goat cheese and salty prosciutto balanced the fresh arugula and mild, roasted red peppers.  Based on my experience and the others’ plates, it was a good Italian restaurant if you’re looking for simple but well made food.  Aaron and Alyssa hadn’t even been there before, and they live there.  So it was a great hidden find and a molto bene note to end our stay in TO with our good friends and even better guests. IMG_7118 Thanks for everything guys, and see you on the open road!
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Toronto (Day 3): 10,000 Leagues Over the Jenga Sea

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Welcome to another Mastication Monologues and part three in my Canadian food adventures.  Day one consisted of a mouthful of Dirty South cookin’ while day two was a yin and yang of cool waters and fiery dinners.  Day three was interesting in its own respect.  We started off the day nice and early at the Ripley’s aquarium which was pretty entertaining with lots of interesting exhibits and marine specimens.  While the Shedd in Chicago has a lot more of the big animals like belugas and dolphins, the Toronto had bested our hometown museum with a larger variety of strange creatures.  For example, the giant sawfish that was chilling on the aqua tube we walked through as tons of other fish, sharks, and even turtles swam around us.11692502_10105957338687379_774183563389597382_n 11695737_10105957338243269_4334976029450824065_n  The jellyfish exhibit was probably my favorite part since the cool blacklit chambers really made the little guys look like aliens. IMG_7035 Janice, however, was going bananas over the puffer fish and even crawled into the middle that was intended for the children school groups.  I captured her passion with this pretty cool picture.

In heaven

In heaven

Then there were the petting areas where we had some hands-on action with the sea-beasties.  Janice was freaking out with the horseshoe crabs,IMG_7013 and I finally overcame my fear of petting stingrays…by petting one as big as me.

They can smell my fear

They can smell my fear

Unfortunately, none of the small, petable sharks  were feeling calm enough to be friendly with the guests.  Overall, we highly recommend a visit while you’re here, but try to go in the morning since there will be less hordes of shrieking children.  We proceeded to walk to the nearby turntable that turned out to also be the Steamwhistle brewery.IMG_7044  If you’re into beer and/or classic trains, this is your paradise.

Just try not to get run over

Just try not to get run over

We finally got in after a bit of waiting, and they didn’t even have any food for lunch. IMG_7046 IMG_7045 On the plus side, we got to see the inside of the brewery, get some taster beers, 11707573_10105957366192259_8561669485023787245_n 11750695_10105957366152339_6453658988414354508_nand find our next party bike.11223302_10105957366232179_7567314927165861357_n  The brew that we had there tasted like a slightly hoppy IPA that was light and good for a hot day.  So, instead of just sitting there and waiting for the food truck to come in, we moved onto the harborfront since we had a kayak lesson in the afternoon.  After a moderate constitutional, we found ourselves looking out over Lake Ontario, a perfect backdrop for lunch.  We stumbled upon, surprise surprise, another brewery.  This one was called Amsterdam Brewery, and thankfully it wasn’t jazzed up like some sort of cheesy homage to the Dutch capital.  IMG_7059We got a seat on the patio where there was thankfully some shade, IMG_7050 IMG_7049but it seemed like they were training a lot of new staff.  Thankfully, our waitress was very on the ball since we had a deadline to stuff our faces and make it to the lesson on time.  First world problems.  The meal started with da beers.IMG_7048  Even though the flights looked tempting, they had to wait.  Instead, I got their all natural blonde while Janice got their Big Wheel amber ale.  These big glasses quickly came out, and we had different experiences.  IMG_7051My blonde seemed quite bland and slightly sour, but Janice’s Big Wheel was a tasty balance of caramel undertones and a hoppy aftertaste.  Moving on to food, their menu was a standard  bar and grill mix of mostly sandwiches, pizza, and a few slightly ethnic items thrown in there for good measure.  I enjoyed their code for pairing the food with the beer through a letter system next to each food option like C for a crisp beer next to the fish and chips.  We picked a few things to share before going to burn them off on the water.  First, there were the sweet chili rib ends ($11).  IMG_7052IMG_7053These pork chunks were delectable minus the occasional bone chip we had to make sure not to swallow.  Definitely not a plate for the little ones.  However, the flavor was definitely grown and developed through a mix of sweet chili sauce and a braise of lemongrass, lime leaves, and ginger.  It kind of was like an Asian sweet, spicy, yet tangy twist on an American favorite.  I recommend them.  Then we had to get the Canadian classic dish:  poutine ($8).  This melange of gravy, cheese curds, and French fries was born in rural Quebec in the 1950s, but the origin of the name is highly disputed. IMG_7054 Some believe that it is a Frenchified version of the English word “pudding” while others conjecture it comes from the Quebecois French slang for “mess” or “leftovers”.  There are even links back to France with regional dialects boasting cognates like the southern Provencal word, “poutité” or “hodgepodge” in English.  Whatever you want to call it, it is a super rich comfort food that will make you want to check your cholesterol levels when you’re done.  I’m not a huge fan of the soggy fries that soak up a lot of the gravy on the bottom, but the perfect forkful that combines the beefy with the salty fry and tangy cheese is without parallel.  Speaking of the cheese, at Amsterdam they use Thornloe cheese that has been a Canadian institution since 1940.  Plus, it was founded by a guy named Rene Laframboise or Rene The Raspberry.  Now that’s a cheese company I want to patronize!  To balance this heavy plate, we rounded out the main course with some of the hoisin chicken lettuce wraps ($12).  These were the opposite of the poutine:  light, sweet, and fresh.IMG_7055  They were basically like make your own tacos, but instead of tortillas we had super verdant leaves of lettuce.  The chicken and veggies were stir fried in a light teriyaki sauce, and we received the dark hoisin sauce and a pepper seed laden sauce on the side.  All of these plates together were a great value for good food, and we still had a little bit of room to split a dessert.  We got the flourless chocolate torte ($7) which was totally our jam, literally, given that the raspberry coulis (coo-LEE; from the Latin colare “to strain”) was the perfect compliment to the sinfully sweet slice.IMG_7056  An added bonus was the whipped cream, fresh strawberry, and a mysterious gooseberry that made its way onto our plate. IMG_7057 I had never even seen one of these fruits in real life, so I didn’t know what to expect from it.  Our waitress warned us that some diners didn’t care for its “interesting” and super sour taste.  So, I braced myself for the worst when I popped the small, bright yellow berry in my mouth and bit down.  I was greeted with a more neutral, partially earthy flavor washing over my palate.  It barely left an impression on me before it was gone.  Guess the kayak gods were smiling on us as we got the check and were running to the kayak dock.  It was a glorious day for a paddle, and before we knew it, we were in our dual kayak.  Our task of getting to the channel islands was harder than expected since we had to try to not get run over by the numerous boats and water taxis that were creating giant waves as well.  As if that wasn’t enough, there were airplanes zooming overhead because the landing strip was out by the islands.  Definitely got the blood pumping.  Eventually, we got to the islands and enjoyed a leisurely afternoon on the calm waters.  It’s also a great experience if you want some fantastic photo ops for the Toronto skyline like we got. 11540821_10105957366820999_7769503925293810602_n Going back to port was maybe that just much harder given the constant paddling we had done for the previous three hours.  By the time we reached the dock, we were ready for a nap before going out with Aaron and Alyssa.  Once we regroups, we were back at the harborfront with the gang, and funny enough they were going to bring us to Amsterdam Brewhouse!  Instead we wandered about taking in the Friday night surroundings,11745761_10105957366975689_7832020117414013761_n including Janice climbing into this contraption that looked like Dr. Seuss’ pimp-mobile.11694806_10105957367190259_489136461148223093_n  Just par for the course.  Eventually, we decided to go out to a bar or two for food and drinks.  We hit up the Wellington first for food and then the Banknote.  Unfortunately, I don’t have pics for the Wellington, but it had some great nachos.  It’s a cozy bar/restaurant too.  The Banknote, on the other hand, was a great bar for late night shenanigoats.  It was there that I tried another one of the Canadian beers that was also offered at the Amsterdam brewhouse:  the Boneshaker IPA.  Boneshaker TBS Bottle Shot1It was surprisingly palatable given that I’m not the biggest fan of the typically hop-heavy IPA style of beers.  Luckily, my bones weren’t shaking too much given that we played over three hours of Jenga that they have at their main long table.11249766_10105957367329979_2502322992411108169_n 11709773_10105957367389859_5852861961107866960_n  Then again, when you’re having a good time with great company, it’s bound to happen.11695752_10105957367903829_7768437875094248237_n  Talk about a wild Friday and penultimate night in TO!11695777_10105957367604429_5737441334686934831_n
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Toronto (Day 2): Falling In Love Is Just Peachy

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Oh, Canada!  You have provided me with such great material that I can’t wait to tell everyone about day two of our adventures in Toronto.  Today’s post mainly revolves around our trip to Niagara Falls and to an extremely popular restaurant with a unique and fun to say name.

We woke up to a wonderfully gray sky that quickly developed into a legitimate downpour.  That combined with the speedy Canadian drivers made the trip all the more hazardous.

Jan Jan just being trip photographer

Jan Jan just being trip photographer

Luckily, we made it to the famous falls in one piece, but there was no sign of the rain abating.  We ran through the drops and around the hordes of tourists to the visitors’ center to get our adventure passes, and what an adventure we had.  First, there was the cutesy video they showed us that was pure edutainment explaining how the falls were formed via an anthropomorphic beaver and owl.  That then led to a large chamber that highlighted Niagara’s Fury which amounted to a 360 degree screen that went along with a 4-D movie complete with rain which meant we had to wear ponchos through the entire film.  The only time I felt scared/disturbed was afterward in the gift shop that the movie chamber was connected to, naturally.  The main reason why I was scared was due to the demonic looking beaver plushes. IMG_6922 However, not all was disturbing since we had fun11692670_10105957316152539_8144874219333573867_n and made some friends along the way. 11745424_10105957240139869_5129336564047481268_n We quickly moved on to the fun nature walk that went along the Niagara river, and it was weird to think that we were in another country even though the USA was literally a stone’s throw away in the form of New York State.  Due to the rain, there also weren’t a lot of tourists on this part of the tour, so we were delighted with that development while soaking in the beautiful surroundings.  My socks also soaked up the river when a huge wave crashed against the rocks right where we were standing.  After all of that walking, we worked up an appetite, so we decided to try another Canadian tradition that Aaron recommended:  Pizza Pizza.  When Janice and I first heard him say it, we thought it was Little Caesar’s due to the mascot’s signature catchphrase.  We were wrong!  Turns out it is a Canadian institution that apparently also claims to have done a lot of pizza firsts like putting pineapple on a pizza, using delivery bags, and using virtual advertising.  It’s their go-to for fast food pizza;  it’s not amazing but not terrible, as Aaron put it.  We agreed with his assessment. IMG_6928 We both got slices of veggie pizza that was fresh and covered with peppers, onions, and mushrooms.  We also split a side of fries that were well made, and I spiced it up with this lemon pepper seasoning they offered on the side.  ‘Twas a nice sour and spicy kick to the delicious fries.  I’d recommend trying this Canadian culinary staple.  Once we were fueled up, we got on the Hornblower ship to see the falls.  IMG_6948It was cool, wet, and wild as the wind was blowing up our ponchos a la Marilyn Monroe.11703117_10105957315548749_8925081409671534301_n  After taking a ton of pictures while looking like sea hobos wearing trash bags, we left Niagara for Toronto.  We had a delicious dinner date planned at David Chang’s Momofuku.  It was another restaurant that was participating in Toronto’s Summerlicious restaurant week, so we were excited to finally be able to try this high end establishment.  The head chef who created Momofuku, David Chang, is one of the biggest names in the cooking game.

Momofuku the creation of superstar chef David Chang brings his food to Toronto. The much anticipated resto is famous for noodles and pork buns. (Photo by Rene Johnston/Toronto Star via Getty Images)

Momofuku the creation of superstar chef David Chang brings his food to Toronto. The much anticipated resto is famous for noodles and pork buns. (Photo by Rene Johnston/Toronto Star via Getty Images)

He has tons of accolades, experience, and a personality/temper that is larger than life that also reflects his passion for finding and creating good food with simple ingredients.  This outlook on cooking has resulted in Momofuku expanding to a ton of other franchises like Ma Peche, Ssam Bar, and Milk Bar in NYC.  IMG_6959IMG_6994The Toronto location we were at was relatively new and consisted of five different mini-restaurant areas:  Shoto, Daisho, Milk Bar, Nikai, and Noodle Bar.IMG_6961  Clearly, there is a lot of Asian influence in his menus based on the names of the restaurants.  The interior was super busy but modern in design.IMG_6967IMG_6968Noodle Bar was at the bottom with communal seating while the other areas were more traditional in nature.  I’d highly recommend making reservations at Momofuku before you go.  If you’re wondering, Momofuku actually means “lucky peach” in Japanese, and I think a bit of that luck rubbed off on us since they put us right at the bar in front of the open kitchen.  It was all hustle bustle in the narrow corridor as we watched these artists whip together bowls of ramen, appetizers, and boil noodles like their lives depended on it. IMG_6971IMG_6966 We were ready to eat with the same gusto.  The menus were handed out to us, and we had a lot of tough decisions to make in a first world problems sort of way. IMG_6964 In the end, we made our choices which consisted of four courses for 25 bucks, and they came out very quickly based on how the chefs were working.  The first course took the form of a fancy fried jalapeno pepper for me. IMG_6978 It was stuffed with cream cheese and sturgeon, apparently and had a side of ssam sauce. IMG_6979 It was ok, and I didn’t even taste the sturgeon.  The ssam sauce pepped up the tiny pepper a bit with a sweet hint, but I’ve had better ones at your average bar.  Janice’s slightly larger hot and honey chicken wing was a better choice.  IMG_6976IMG_6977It lived up to its name with a garlic, sriracha, and scallion glaze that was both savory and sweet with a subtle spiciness.  After those tidbits, we got our bun course.  They were clearly inspired by the Chinese buns used for Peking duck, and they were hearty little buggers.  I’d recommend these menu items for appetizers.  My spicy lamb bun was very interesting. IMG_6985 The fluffy light bun encased a hunk of spiced lamb, bean sprouts, lettuce, and spicy mayo.  Biting into it, it tasted just like an Asian inspired gyro sans tzatziki sauce.  Janice’s pork bun was average. IMG_6986 Yeah, the ingredients were fresh, and it was well made.  It was just a bit blander compared to my vivacious lamb bun.  Then our entrees finally came out.  My very  extremely spicy noodle bowl was vibrant in terms of presentation and flavor.  Our waiter was pretty skittish when I said I wanted it spicy and even described it as “stupid spicy”, but I was skeptical of his assessment given my previous tussles with fiery meals.  He brought it out with a side of soy milk just to make sure the white boy didn’t lose his mind and taste buds,IMG_6981 but I think I lost them a long time ago when I discovered ghost pepper sauce.  It was spicy but with plenty of savory, smoky flavor.  It could have been a bit better if there was some sort of meat in it, but I was still happy with my choice.IMG_6982 If you like spicy food and have a tolerance for habanero or higher fire, then get this dish.

Good to the last ember

Good to the last ember

My girlfriend tried a bit, but immediately ran to her glass of water.  Janice’s Momofuku ramen was more savory than spicy. IMG_6983 It looked exactly like the ramen I tried in Japan, and it was just as tasty.  The fish cake, eggs, and melt in your mouth pork all were bobbing in a rich beef based broth.  IMG_6984The pork was exceptional with clear layers of succulent meat and juicy fat.

Absolutely gorgeous

Absolutely gorgeous

The noodles were plentiful and slurp-worthy,

She liked it just a little bit

She liked it just a little bit

so it was much more of a solid choice if you appreciate good ramen and less brash flavors compared to my spicy noodles.  Rounding out the meal were our desserts.  I decided to try Milk Bar’s cereal soft serve. IMG_6989IMG_6990 It looked like a run of the mill vanilla cup of ice cream, but its taste was unique.  It literally tasted like milk and cereal!  It was a cool concept, and I’d recommend it.  Janice was less satisfied with the crispy coffee panna cotta or “cooked cream” in Italian. IMG_6991 She was entertained with the chocolate balls on top that looked like rabbit poopIMG_6992 and the coffee layer was delicious, but the custard wasn’t up to snuff. IMG_6993 We left the restaurant greatly satisfied, and it was a pleasing end to a very eventful day.  If you’re into Asian cuisine or comfort food or both, head on down to Momofuku if you have a chance.
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Toronto (Day 1): Sleepless Nights in Hogtown

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Welcome to another wonderful and interesting edition of Mastication Monologues!  Today I’ll be relating the first day of four of our adventure to the Great White North a.k.a. Canada.  There has always been a sort of brotherly love between the two North American nations compared to the more tension filled links with our southern neighbors like Cuba or Mexico.  We Americans see them as hockey nuts that are also extremely polite while they view us as obese, war mongers,ncbn0ni

but national stereotypes aside, we manage to get along just fine.  Case and point:  my friend Aaron and I.  We met each other in South Korea of all places in the same teacher orientation group, and we struck up a friendship through long bus rides and making terrible puns together.

Canada (Aaron), America (Me), and France (Jean) just partying it up in Korea

Canada (Aaron), America (Me), and France (Jean) just partying it up in Korea

After Aaron and his gf, Alyssa, visited Chicago, Janice and I decided to pay them a visit up in Toronto, a place neither of us had visited.

So, our adventure started from Chicago super-early in the morning with driving through a whole lot of nothing until we reached Canada.  Once we crossed the border, we stopped for a sweet piece of Canada in the form of Tim Hortons.  Although there are now branches throughout the Northeastern USA, they haven’t arrived in Chitown.  So, we wanted to see what all the hubbub was about.  it looked like a fancier fast food diner, and I knew that this Canadian institution specialized in having great coffee and doughnuts.  I got a Canadian maple, tres Canadien!, and Janice got the sour cream glazed.  Janice was less than impressed due to the too sugary treat that didn’t match up to a similar, yet less diabetes inducing version in Chicago.  As for mine, I found it to be enjoyable even though I’m not partial to cream filled pastries.  IMG_6878Thankfully there was more fresh, fried dough than cream, and the maple icing was delectable.  Once we finally reached the city and trying not to die with all of the crazy Canuck drivers.  We got to our apartment with a sweet view that would make even Drake jealous, and then proceeded to meet up with Aaron and Alyssa.IMG_6879  We walked all over the town as they showed us the sights that ranged from Korea Town that actually had a lot Aaron and I recognized from our time in the Land of the Morning Calm to the Kensington Market that seemed like a Caribbean island market in the middle of a modern metropolis.

Dude, it's some herbage.

Dude, it’s some herbage.

IMG_6887 After traversing what seemed like half the city, we managed to get our final destination (no, not death like the movies), Insomnia Restaurant & Lounge.  Unfortunately, it was super busy, so we had to wait for a table.  We hit up the bar next door, and I tried a new Canadian beer I never heard of:  Hockley dark. IMG_6897 It was a traditional English ale that was full bodied with a clean, caramel aftertaste that my compatriots likened to a lighter Guinness, or as they say on their website, “a brunette with the body of a blonde”.  We eventually got the call to head on over to Insomnia.IMG_6910  It looked like any other gastropub with the addition of some Christmas lights overhead.  IMG_6909However, our table was quite different mainly due to the super comfortable easy chairs that made the dining experience that much more enjoyable.  The reason why we chose Insomnia over all of the restaurants in Toronto is that they were part of the Summerlicious food festival which was similar to Chicago’s restaurant week that Janice and I greatly took advantage of.  Just like Chicago’s restaurant week, there was a set menu that consisted of a starter, entree, and dessert for $25.  I started the meal with a Maudite Belgian Strong Ale.  IMG_6899If you love lambics or dubbels or Belgian beer in general, I highly recommend this spicy yet fruity brew.  Then looking over the menu, there was a ton of great picks for food which made it all the more difficult to choose just one item.  I, along with everyone else I think, got the pork taco since it was the most interesting appetizer.  It looked super fresh yet simple. IMG_6900 All it consisted of was seasoned, tender, yet slightly spicy pork, pico de gallo, some cabbage, and a creamy, rich avocado spread.  The cilantro sprigs made it all the better since I love the controversial herb.  Then came the entrees.  I was torn between the burger since I had a hankering for one, and the Dirty Dirty South fried chicken and waffles.  However, I wanted something a bit different, so I went for the latter.  Funny enough, Janice, Alyssa, and I all got the chicken while Aaron got the burger.  He was greatly satisfied with the juicy Ontario ground chuck, milk bun, and classic lettuce, onion, pickle combo.  Our chicken and waffles, on the other hand, were a different beast all together.  When it came out, it looked like something inspired from the Spanish Inquisition or Vlad the Impaler. IMG_6901 Our waffles were pre-cut into quarters and alternated with the boneless chicken thigh pieces in a large stack that was held together with a series of wooden skewers.  Atop this unique creation was one of my most disliked foods:  cole slaw.  I love my cabbage products like kimchi or kapusta, but I dislike the cream picnic staple.  I slowly took apart the tower o’ food with the precision of playing the popular game Kerplunk and sliced into my meal.  It was a mouth-watering combo of thick, fluffy waffles and non-greasy but still flavorful pieces of all white meat.  The honey maple butter and maple syrup made this plate the ideal mix of savory and sweet.  I highly recommend this entree.  As if you thought that would have been the end of the meal, there still was dessert! This was the toughest part of the night for me since I have a huge sweet tooth, but since everyone was going for the enticing s’more and creme brulee, I went for the sponge cake.  Long story short, it was all good in the hood aside from a couple bumps in the road.  First, there was my financier sponge cake.  The name of the cake comes from either the traditional rectangular pan that made the cake resembling a bar of gold, or the cake became popular in Paris’ financial district.  IMG_6904It was moist, light, and spongy in texture with a strong almond taste that was enhanced with the Coca Cola foam that was the right kind of funk I like in my meal and a classy caramel drizzle.  The cherry on the side was a nice touch.  Then the burnt marshmallow s’more ice cream was an interesting concoction.  IMG_6905It was composed of the vanilla ice cream on top of a layer of burnt marshmallows that then topped a graham cracker cookie which was drenched with Lindt chocolate sauce.  Diabetes?  I haz it.  Alyssa offered me a bit of hers, but I swear the cookie was made of hardtack since neither I nor Aaron could break it.  Thankfully, Aaron’s was more normal, but it might prove to be too sweet for those of you who enjoy more savory plates.  Finally, there was the creme brulee that Janice wasn’t digging too much, IMG_6906but I found it to be good, not great.  As we sunk further into our chairs, food comas coming over us quickly, we ended the our first night in Toronto there, and it was a sign of greater times to come!  I highly recommend Insomnia to those visiting Toronto if you’re looking for delicious comfort food with a twist.
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Never a Boar in the Kitchen

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What’s up people?  The weather has been relatively all over the place for a Chicago summer, but that doesn’t mean that you can’t try some new and consistently delicious food.  Enter Andy’s Thai Kitchen that me and my girlfriend hit up for her gusband’s birthday.  I was not really super excited about getting Thai food since it just all seems like the same thing, similar to my thoughts about Vietnamese food, but Andy’s Thai Kitchen managed to change my mind.

Bday selfie!

Bday selfie!

While the weather was quite cold outside, the interior is very warm and welcoming.

When we left it was almost closing time

When we left it was almost closing time

Not only that, but the body heat from the masses of people waiting at the narrow vestibule made the experience seem all the more chaotic.  It could almost be an homage to the organized madness that is synonymous with Southeast Asian cities like Bangkok.  Chef Andy Aroourasameruang brings the unadulterated flavors of his home, Chachoengsao Province, to Chicago in the form of one of the most unique Thai menus I’ve seen in a long while.  IMG_6086I had never been there before, but all of my other diners had visited it before.  So, I let them order most of the food for our meal aside from my entree.  First, we started the meal with the som tum tod  or fried papaya salad ($12). IMG_6087 Unfortunately, this was during Lent, and I had given up all fried foods.  So, based on the reaction of my fellow diners digging into the colorful melange of deep fried papaya sticks, giant pink shrimp, cashews, tomatoes, and green beans, they loved all of it.  It was presented differently than other mango salads I’ve seen in Thai cuisine given that the mango was actually fried and not served in its original form.  I’d recommend it though since I ate the shrimp together with the veggies.  The spicy lime dressing gave it a perfect tangy/fiery zip to keep you coming back for more.  As for the entrees, I went with the ATK signature dish:  wild boar pad ped ($11).  Basically, it was a spicy red coconut curry that had “young pepper” (whatever that is), slow cooked and stir fried boar, and Thai eggplants.  IMG_6088The curry was very rich and flavorful with a potent kick, and there was a ton of tender boar that seemed like slightly gamier beef.  It should have been tougher, but the slow cooking made it fall apart in my mouth.  The Thai eggplants were a new addition to foods I’ve never tried before, but I was pleasantly surprised.  Even though they looked like tiny halves of lime in my curry, they added more of a half-crunchy, half creamy element to the softer parts of my meal.  The only downside was that I think that they could add a wider variety of vegetables to the sauce.  As for Janice, she got the basil crispy pork belly ($10.95) which was another ATK signature dish. IMG_6091 This one wasn’t as elaborate as my curry, but it still brought big flavors that Thai cuisine is known for.  It basically was rice served with a plentiful helping of stir fried pork pieces along with mushrooms, garlic, chili, and basil leaves.  It was good but not great.  The meat was the best part with its crispy outer layer that gave way to multiple alternating layers of fat and juicy pork, but it became somewhat monotonous according to Janice.  Thankfully, the food party didn’t stop there since there was still the matter of dessert.  While most of the options had a distinctly South/Southeast Asian flavor like the fried roti or banana blanket, we had to go with the customer pick, the mango sticky rice ($7).IMG_6093  I was surprised to see what it actually looked like when it came out.  After living in Korea, I was skeptical of desserts boasting, in my eyes, typically savory elements like rice or beans.  However, this dessert might have turned my head a bit with its fresh layer of sliced mangoes and generous helping of coconut milk. IMG_6094 It was like eating a Southeast Asian version of bread pudding with the rice taking the place of the flour based dough.  I highly recommend this sweet treat.

So if you’re looking for a restaurant that offers quality and unique Thai dishes, enjoy a great meal at Andy’s Thai Kitchen!IMG_6098

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Peckish and Picking a Perfect Pepper

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Welcome one and all to another Mastication Monologues!  If you didn’t read my last post, it dealt with a super spicy ghost pepper salsa that has taken my tastebuds by firestorm.  It seems like spicy food has been popping up all over the American fast food scene as of late.  I’d like to bring you one of the most intriguing entries into this fiercely competitive arena from American fast food chain Wendy’s.

This hamburger chain is the third largest fast food chain in the world behind the two biggies McDonald’s and Burger King.

Wendy's new "Image Activation" restaurants feature bold, "ultra-modern" designs that greatly enhance the customer experience, including lounge seating with fireplaces, flat-screen TVs, Wi-Fi and digital menuboards.(PRNewsFoto/The Wendy's Company)

Wendy’s new “Image Activation” restaurants feature bold, “ultra-modern” designs that greatly enhance the customer experience, including lounge seating with fireplaces, flat-screen TVs, Wi-Fi and digital menuboards.(PRNewsFoto/The Wendy’s Company)

What sets this restaurant apart from the rest are its sandwiches.  While it does have your typical hamburgers and cheeseburgers, the patties are square, not round.  Plus, they don’t really have a “signature” sandwich compared to the more popular Big Mac or Whopper from the two aforementioned larger franchises.  Personally, I’m a big fan of Wendy’s given their commitment to providing a cleaner and tastier product everytime, and they seem to have more variety on their menu compared to McDonald’s or Burger King.  All of which brings me to the two latest Wendy’s menu items that really made me stand up and take notice of their ever-shifting menu choices.  First there was the jalapeño fresco spicy chicken sandwich.  While it was a bit on the pricey end for a fast food sandwich ($5, if I remember correctly), the quality definitely came through for a one off experience.  It’s a pretty substantial sandwich for the price as well.  I noticed the bun looked a bit different from the typical white bread buns that typically accompany their burgers and sandwiches.  Instead, it had more of an artisanal look to it as a sort of whole wheat roll.IMG_6512  I always appreciate good bread, so we were starting off on the right foot.  Then I took a big bite, and it was quality through and through.IMG_6515  The thick, juicy, all-white meat chicken cutlet was crispy and the batter was dusted with a chili powder to start off the spice party.  Then then chipotle mayo, raw onions, and verdant jalapeno pepper had my tastebuds in a very happy place.  If you like hearty sandwiches with plenty of fiery heart, this is the one for you.  This was just the slightly spicy prologue to the main objective of my Wendy’s trip:  the ghost pepper fries.  As I mentioned before, my previous post dealt with the new trend that is the ghost pepper, and it seems that Wendy’s has jumped on that wave.  Was my experience a hang ten or a complete wipe-out?  Eh, kind of in the middle.  When I opened them up, it looked like a simple mound of cheese fries with a generous helping of raw jalapenos. IMG_6516 At the outset, it was bland with the nacho cheese thoroughly covering the fries, but it became slightly spicier as I got into the heart of the dish.  At the very most, I might have had a little hint of flame here and there, but it was a low and slow burn.  Once you try a ghost pepper, you won’t forget it, and these fries weren’t anything close to a ghost pepper level of spice.  My lips weren’t super red.  My mouth wasn’t watering and in pain.  I also wasn’t in absolute fear of touching my face and having my own pepper spray party.  Long story short, if you are a real pepperhead, then the ghost pepper fries will not pique your interest or palate.  If you can’t deal with spicy food, then this will probably be spicy for you.

So, the next time you’re at Wendy’s and if you’re lucky enough before they remove these experimental items from the menu, I’d recommend the fresco chicken sandwich over the ghost pepper sandwich.  You get more bite for your buck!
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Great Blogs of Fire!: Tropical Pepper Company Ghost Pepper Sauce

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Welcome to another Mastication Monologues post!  Before I begin, I’d like to recommend a food website that I have been a part of since the outset of my blog, but it has changed in many ways.  While there are lots of websites for restaurant recommendations like Yelp or Trip Advisor, I’d like to make a case for Zomato.  It is similar to the aforementioned websites, but it also integrates other apps like Google Maps and Uber if you need a ride to your restaurant.  I’m currently the number 8th ranked foodie in Chicago and my blog is number two on their list out of hundreds as noted on the side of my blog, so I highly recommend it for new and seasoned bloggers as well if you’re looking for a platform to launch your brand like I did years ago with Urbanspoon.  Anyway, foodie promotion over.  Let’s get back to the food!

Today’s post is another ode to one of the greatest culinary inventions in human history:  hot sauce.  While there are millions of different blends of peppers and ingredients that range from the sweet to savory to Manhattan Project levels of spice, I cannot get enough of these condiments.  I only recently decided to showcase my love for burning my tastebuds with reviews of my latest hot sauce adventures (See post #1 here).  So, I would like to let you know about a great discovery I made this past week:  Tropical Pepper Company’s ghost pepper sauce.  I picked it up from the local grocery store’s hot sauce wall that I’m slowly but surely working my way through, but I’m sure you could find it in any grocery store that has a substantial Latin American section.  I also chose this sauce at the recommendation of a fellow chili head who works at the store who highlighted the sauce’s ability to scorch your mouth with both heat and flavor.  Naturally, it piqued my interest.  Looking over the bottle, there were plenty of warning signs of the potency of the sauce.  IMG_6349From the skeletal remains of the toucan to the “More than one drop is suicide” warning on the upper label, it all made me all the warier based on previous history with this creation of the devil in the USA and overseas.  Oh yeah, and this quaint description on the back. IMG_6572 The Naga/Bhut/Bih Jolokia pepper originates from the far eastern regions of India and also Bangladesh.  It was once considered the hottest pepper in the world at 800,000 to 1,000,000 Scoville units of spiciness which made me skeptical of the number given on the back of the bottle as only 500,000 Scoville units.  To give you an idea of spice, a typical jalapeno pepper is around 10,000 Scoville units.  My following experience could only be summed up by Bruno Mars’ Uptown Funk, “Too hot!  Hot damn!”.  The name either comes from the fierce Naga warriors of Nagaland or Bih comes from Assamese for “poison” since its so hot.  As for the origin of the more popular “ghost” name,  athe home of the Bhut Jolokia website provides this explanation, “The word Bhut, given from the Bhutias people, means “ghost” and was probably given the name because of the way the heat sneaks up on the one who eats it”.  This was surprisingly accurate when I finally sampled the sauce.   When I opened the bottle to drizzle on some tacos, I sniffed it first to get a snoot full of slightly vinegary hints of fire.  When I poured the candy apple red sauce on the tacos, it was more watery than I was expecting.  Upon my first bite, I found it to compliment the taco contents with an initial subtle spice that almost had a jerk seasoning slant to it with a modicum of sweetness.  However, as time went on, my appetite lit the fuse on this powderkeg of sauce.  The heat kept on building and building to leave me with a constant layer of sweat on my brow and a noticeably higher level of salivation from the sheer heat in my mouth.  Janice even told me that my lips and surrounding area was extremely red after enjoying this sauce, and I wouldn’t have it any other way.  I know it might seem weird, but I find pleasure in the afterburn in my mouth after eating a spicy sauce.

So here’s my general review of  Tropical Pepper Company’s ghost pepper sauce:

Flavor:  8/10  Full of semi-sweet fruity and slightly smoky notes that are surprisingly for such a spicy sauce
Spice:  8/10    While the label is slightly misleading in terms of underestimating the heat, it has a good level of spice that sneaks up on                              you, but is manageable if you’re experienced with this type of firepower (pun intended)
Overall:  8/10   This is one of the best ghost pepper sauces I’ve ever tried, comparable to Jake Melnick’s XXX wings sauce, where there                              is a nice balance of both spice and flavor instead of just tongue melting heat.

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