Hello and welcome to another edition of Mastication Monologues! Today I am going to be talking about a restaurant that my Korean coteacher had been raving about for weeks to me that I should try since it had the best Pad Thai and noodle dishes in the world. The place in question is called Noodle Box. It’s a chain that can be found in Incheon and Seoul, but I went to the location in Itaewon since I couldn’t find the one in Bupyeong in Seoul. Here is their website: http://www.noodlebox.co.kr/noodlebox/.
So I found the one in Itaewon quite easily after walking straight out of exit three. I was confronted with a sleek and minimalist exterior. On the inside, it had the same theme with hard wood floors, stainless steel lunch counters, and slate walls. For some reason it reminded me of a fancier version of Chipotle. Anyway, I was looking at their menu, and I saw the famous Pad Thai that my coteacher had been yammering for ages about. Then again, I want to try something that might be a hidden gem on the menu, so I got the Thai chili noodles (6,300 W). My thirst for adventure was rectified by the end of the meal. After giving my order to the cashier, I helped myself to some free, cold water which I definitely appreciated on a humid day like yesterday. After about 5-7 minutes, I received my meal in a moderate sized box that ended up being jam-packed with flavor.
When I first opened it up, I was greeted with a thick layer of bean sprouts.
They were fresh and crispy, but I soon dove further beneath this superficial layer of cellulose to find the spicy noodles. There were plenty of flat, stir-fried rice noodles that were bathing in a devilishly red chili sauce.
I knew what I was getting into with the three peppers on the menu, and I was pleasantly surprised at the spice level. I would liken it to a very mild habanero like bite. The sauce itself was not overly sweet, and the individual ingredients that were lurking amongst the noodles intrigued me. Just when I thought it was just bean sprouts and noodles, a couple of mushrooms would poke their chewy caps out of the carb laden forest, or some thin but large pieces of sauteed pork would saunter out to be enjoyed . The pork was juicy and tender, and there were even mussels in the mix sans their signature black shells. By the time I reached the bottom of the box, I was quite full and satisfied with my blazing noodles.
So if you’re looking for a quality restaurant that serves more than just japchae and naengmyeon, head on down to Noodle Box to get a little more flavor to savor.
Two things come to mind after reading this one.
1. I can only imagine the eating contest speed at which you ate those noodles.
2. The imagery of the mushrooms and pork is hilarious to me. I’m just picturing a forest where pigs are gayly skipping through while little mushrooms peek out to watch from behind bushes and logs.
1. I can’t really consume noodles at eating contest speed even with a normal fork and spoon due to their overall shape and consistency.
2. I’m glad you enjoyed the picture I painted with words.
1. The comments above are hilarious.
2. You didn’t get the Pad Thai!??! Your coteacher still will hassle you about this place!
3. Everyone know that numbering with parenthesis is far superior to periods. I’m annoyed to have to follow the format chosen above.
1. You’re welcome.
2. I told her next time I will get it. She was sad that I didn’t get her Pad Thai though.
3) I don’t give into peer pressure 😉
This dish looks appetizing to me as well. This is something I would definitely like to try at home. Glad you enjoyed it.