RSS Feed

Tag Archives: broccoli

Hitting It Big on the Market (Mercat a la Planxa)

Posted on

Bon dia!  Finally another post during this crazy holiday season.  It hasn’t always been the easiest to think of what great restaurant I should review next since this time of the year naturally comes with trips to various eateries as well as sampling a variety of homemade morsels.  However, today’s entry on Mastication Monologues has a special place in my heart based on the day we went there.  Next year, I will marry the love of my life, Janice, and Mercat a la Planxa was the ideal backdrop after our engagement photo shoot this past year.

It has been four years since I went back to Spain, and eight years since I lived in Barcelona for a year to finish my Spanish degree.  Although the peninsula is now a far-flung memory from my current home, it always is in the forefront of my mind, especially the food.  Therefore, when Janice said that she made reservations at one of Chicago’s premier Spanish restaurants, my taste buds were having their own tablao de flamenco in anticipation.  Needless to say, Mercat a la Planxa lived up to the hype.  The shoot before the meal went well minus my newer pair of shoes that were ripping the backs of my heels to shreds.  On top of it, it was unusually warm and humid for Fall, and neither Janice nor I are suited for hot climes.  Thankfully, we all took it in stride and much thanks to Tanya our photographer for doing an amazing job through it all (shameless plug for Tanya Velazquez Photography here!).  janicemark-18-of-43After we said our goodbyes and thanks for the enjoyable time, we eventually arrived at Mercat at the corner of Balbo and Michigan Ave.  It is very non-descript on the outside aside from a graphic printed on the windows. img_0706 The interior, on the other hand, is very sleek and modern.img_0677img_0678img_0679  Definitely made an impression on my fiancee and I given it shares a lobby with the Blackstone Hotel.  img_0704This building was known as “The Hotel of Presidents” since some kind of famous Commanders-in-Chief like FDR, JFK, and Teddy Roosevelt spent time in their luxurious suites.  In addition to heads of state, huge captains of industry (Rockefellers, J.P. Morgan, and Vanderbilt) as well as other famous stars (Tom Cruise, Paul Newman, Katherine Hepburn) have made the building their temporary home (the entire list can be found here).  Little did we know that this historical building would lead to a historical night for our palates.  Looking over the menu, I realized that Mercat was unique in the sense that they focused on Catalan ingredients and dishes since all of the items were written in Catalan.  While the southern Andalucian region gets all of the credit for what counts as being Spanish (bullfights, flamenco, sunny beaches), Catalunya on the east coast of the peninsula is firmly anti-Spanish.

Never the best of friends

Never the best of friends

It caused me some trouble when living in Barcelona since speaking Spanish before Catalan is seen as sign of being an outsider, but thankfully at Mercat they were just focused on providing the best experience possible.  As we looked over the menu at the various tapas, we saw everything from vegetable, meat, olives, paellas, and even a roast suckling pig (half of one is $220 and a full is double!).  With that final option, the price reflects the fact it can feed roughly 4 to 12 people, and it comes with its own personal meat carver and sides.  Obviously, we weren’t going to take down one of these hogs, but we were starving since we hadn’t eaten all day.  While we were trying to make our choices, our server brought a classic Catalan pre-meal food:  pan amb tomaquet (bread with tomato). img_0682 This Catalan version of Italian bruschetta is relatively new to the region.  This 18th century invention is believed to be the result of abundant tomato harvests and using the juicy veggies to soften hard bread.  I found this take on the carb-based antipasto quite refreshing compared to what is commonly found in Spain, but that also was because it was closer to bruschetta with its large tomato chunks and oregano compared to the minimalist fare found in cafeterias in Espana.  Eventually we settled on several tapas that could satisfy our ever-burgeoning appetites.  First, there were the datiles con almendras/almond-stuffed dates ($9). img_0683 These were a bit different than typical bacon-wrapped dates given they were drizzled with La Peral Asturian cheese which imparted the salty-sweetness with a milky smoothness that served as the fulcrum to balance both flavors.  Next were the gambas al ajillo ($13).img_0685  This was a definite highlight when this Catalonian bowl was still bubbling when placed in front of us.  From the size and quality of the olive oil/garlic/chili mix the shrimp was swimming in, it was the ideal tapa.  Next was my favorite tapa:  patatas bravas ($5).  These “wild potatoes” are my judge of whether or not a restaurant’s tapas are up to snuff (or if they even have them!).  Honestly, if you’re a professional chef and have mediocre/terrible fried potato chunks and a spicy mayonnaise sauce on the side, you might as well pack up your cooking utensils and find a new day job.  While that has been the case in very few of my tapateos, at Mercat they are the real deal.  They are the closest thing I have tasted outside of Spain to the same bravas I would always get at my favorite cafe on Rambla de Brasil in Barcelona.  First, the presentation was exquisite as they were lined up in a little row with the spicy sauce atop each potato like a barretina or traditional Catalonian cap.img_0695  I don’t know if they did this on purpose, but it was an excellent homage to the culture.

Messi reppin' Catalunya!

Messi reppin’ Catalunya!

img_0694These typically red hats are worn as a symbol of Catalan identity, and they can be seen now every Christmas on their traditions that revolve around poop like el caganer  (the pooping man) and el tio nadal (the pooping Christmas log).  Then there was the taste.  Most patatas bravas I’ve had, they’ve had more of a tomato based, more Mexican-style salsa sauce which isn’t even close to the original.  Mercat, however, has just the right blend of mayo, cracked black pepper, and garlic to go with the crunchy potato pieces.  I highly recommend these tapas if you want a true taste of a Spanish tapa mainstay.  Next came the albondigas/meatballs ($12).  This plate was an homage to the Moorish influence on Spanish cuisine as the meatballs were made of both beef and lamb and a variety of ingredients including smoked yogurt, tahini, pickled vegetables, and almonds.img_0693  It was a hearty Mediterranean/North African inspired tapa that was further enhanced with the slight spice provided from the North African harissa chili sauce.  If you love lamb or Middle Eastern food/flavors or don’t eat pork, this is the tapa for you!  With all of these delicious plates coming our way, we knew we had to sneak some greens in their somewhere to be healthy, so we got the broquil amb cansalada ($12).  img_0692It was good but not as great as it was described on the menu.  It just tasted like some charred broccoli with the occasional hammy pancetta note.  The desserts at the end of our meal were killer regardless of my sweet tooth.  The only problem is that the desserts are quite small.  The horchata bon bons ($4 each) were addictive with a crunchy chocolate shell coating horchata ice cream and topped with cinnamon puffed rice and almond brittle. img_0697 When popped in our mouths, it had a plethory of crunchy, smooth, and rough textures and a nuttiness more common to Spanish tiger nut-derived horchata which differs from Mexican rice-derived horchata.  We also tried the financer ($14).  This small, golden cake was named either due to its resemblance to a bar of gold or its supposed popularity in the financial district of Paris since it could be carried in the pocket of traders for long periods of time without being damaged.img_0700  I don’t know if this delicate treasure of culinary creation could have done the same because it melted under the weight of the cheesecake gelato, candied almonds, and tart cherry gastrique to create a mouth-watering Catalan creation.  Finally, there were the croquetes de xocolata ($10).  This dessert was like a Salvador Dali creation.  img_0702The milk chocolate croquettes were rich to begin with, but then things took a turn for the “interesting” as we found them floating in mini rafts of banana-infused marshmallow adrift in a sea of rosemary-infused caramel and Arbequina olive oil.  Our mastication-filled maritime adventure rode the flavor wave from the bittersweet chocolate, to the sweet caramel, to the surprising whitecaps of banana and oddly fruity (in a good way) olive oil.  If you want a dessert that challenges your senses in all the best, most decadent ways, this is the dessert for you.

In sum, Mercat a la Planxa left us thoroughly satisfied with our meal and the overall dining experience.

img_0687 While there are cheaper tapas restaurants in the City and Chicagoland area, you will find it hard to discover an eatery as unique as this “Market on the Grill”.
Mercat a la Planxa Menu, Reviews, Photos, Location and Info - Zomato

San Diego (Day 2):  A Lambo, Gelato, and Rollin’ in Dough (Donut Bar, Nado Gelato, Village Pizza)

Posted on

Ah San Diego.  Home to the Chargers, the Padres, and their most famous mustaschioed ambassador, Ron Burgundy.  While we were visiting the city, we never got into antics like the Channel 4 news team like an anchorman street fight or having our beloved pet dog punted off the Coronado bridge, but that doesn’t mean we didn’t have a memorable time (I did get a new suit though for the wedding!).  47002647Our first day was fun, but Saturday was a non-stop rollercoaster that had plenty of thrills and a couple spills because we did eat and drink our fair share like any good tourists should.

If you didn’t read my first post, you can check it out here because our morning involved Janice’s friend and local fixer Amber who I introduced before.  Sadly, Ellie the schnauzer was not there to keep us company.  So, she brought us to a local breakfast favorite for both locals and tourists:  Doughnut Bar.  Now, coming from Chicago which has its fair share of fancy doughnut bakeries, I didn’t know what the big deal was about a company that specialized in creating mind-boggling sweets.  The line that stretched down the block that we soon found ourselves in spoke otherwise to my doubts.IMG_9625 IMG_9635  Amber recommended getting there the earlier the better as in like 8 am or 9 am if you want your choice of doughnuts because once the fried treats are gone, they close the entire store.   As we slowly shuffled like a horde of bleary eyed zombies toward our sugary host, something bright and shiny caught my eye.  It was just the Doughnut Bar owner’s new Lamborghini Aventor with a custom paint job. IMG_9629 I don’t know why other people weren’t as enthused as I was about this beauty of a machine just chilling on the side of the road.  It was a sign that it was going to be a great day on west coast.  Thankfully, the line moved quickly because we needed to get our sugar fix on before running off to get ready for the wedding ceremony!  I was having some second thoughts about rushing in and out after we set foot inside.  It was very modern and quirky with plenty of hilarious doughnut themed swag and artwork.IMG_9637 IMG_9640 IMG_9641  The true objets d’art were spread out in front of us like some type of heavenly bounty graced with every color and flavor of the rainbow.  According to Amber, they also switch around their menu and offer vegan options, so they know how to cater to people from all walks of life and keep them on their toes at the same time.  Janice and I didn’t know where to start because all of the doughnuts were calling our names.IMG_9643  There were chocolate ones,IMG_9644 ones made in homage to the local MLB All Star Game,IMG_9642 IMG_9646 cake batter,IMG_9647 and even one with a motherloving Pop Tart baked in the middle!IMG_9645 I didn’t want to look directly into its frosting for fear it would put the diabetic evil eye on me.  Plus, some honorable mentions among many.  IMG_9650 IMG_9649 IMG_9648We eventually made our choices, and they are not the cheapest doughnuts in the world at roughly 2-4 bucks a doughnut.  However, most of them are huge as you’ll see later in the post, and they are some of the most unique doughnuts you’ll ever taste.  Janice and I got a box of the Homer doughnut (mmmm sprinkles), a bacon infused cinnamon roll, a peanut butter cup doughnut, a Mexican hot chocolate doughnut, a Nutella doughnut, and a red velvet. IMG_9651 In addition to our to-go box, we got a French toast doughnut which was a doughnut fried and served up like regular French toast. IMG_9752 IMG_9754 This was an homage to the origin of doughnuts.  According to Wikipedia, some believe the word “doughnuts” came from the Dutch North American settlers who made oliekoek or “oil cake”, but the more compelling origin comes from a mid 19th century tale of an American boy punching holes in his fried dough because the centers were often raw.  This allowed for his dough to cook thoroughly and looked like the traditional doughnuts we eat and enjoy today.  However, the “nuts” part might have originally referenced the fried bits they poked out from the middle and have been referenced in writing as a uniquely American recipe as early as the early 1800s by none other than Sleepy Hollow author Washington Irving.  We enjoyed every bite of this fried piece of Americana as we chilled upstairs surrounded by plenty of interesting paintings and wall art.IMG_9757 IMG_9660 IMG_9659 IMG_9658 IMG_9656  The French toast doughnut also came with a side of butter, honey, and syrup.IMG_9755  I just went with the syrup, but it seemed almost like gilding the lily with how delicate and light the doughnut was.  It was an excellent investment and got us amped up for the very long day ahead of us.IMG_9756  Highly recommend this option if you have the chance to snag one from the hungry masses.  As we were leaving, there was still a plethora of people lining up outside, but I managed to sit in the Lambo which fulfilled one of my lifetime dreams. IMG_9664 Could this day get any better?  Oh yeah!  We got suited and booted and went also with our friend Kathy to the church on Coronado island.

Burt Macklin on the case!

Burt Macklin on the case!

 

Much better

Much better

We made it just in time, IMG_9760and it was a great service.  Personally, I think the flower girl and ring bearer stole the show until the bride’s grandparents came out.

Awwwww

Awwwww

They were so old but in such good shape and happy.  IMG_9763Definitely restored my faith in humanity.  The ceremony went off without a hitch,

The wedding party

The wedding party

and afterward I found myself once again face to face with another beautiful automobile.IMG_9680  This time around it was a classic Rolls Royce that the bride and groom were riding off in, IMG_9681but I wouldn’t have minded if they gave Janice and me a ride just around the block.  Instead, we wished them well and needed to find something to eat before the reception.  Walking around the beautiful isthmus of Coronado, we eventually found Fire and Fly Pizzeria.  It was bright and airy inside with outdoor seating in the front and rear of the establishment.  IMG_9683They seemed to specialize in brick oven fired, Neopolitan style pizzas.  They offer both premade and make your own pizza options in addition to a few sides.  We got an order of two broccoli and tomato pizzas and one chicken pesto pizza ($9 each).  I also got a local brewed Coronado beer ($6).  They were promptly cooked and served as we made our way to the back patio to enjoy the beautiful day and engaging food. IMG_9687IMG_9686 The pizza that Janice and I shared, the broccoli and tomato sans tomato, was good but too bland for my taste.  I’m a man of fiery foods, so the mix of mozzarella, ricotta, and herb garlic olive oil was a bit too safe for my palate.  Don’t get me wrong, it was a quality pizza, but I’d get a different pizza the next time around.  I preferred the chicken pesto pizza that our friend Kathy got because it was coated with a healthy, almost excessive top layer of arugula which gave way to pieces of chicken that were intermixed with mozzarella, pesto, and roasted peppers.  As for my California Amber, I realized that I wasn’t a fan from the first sip.  IMG_9685It had a slight pine/resin aftertaste which turned me off instantly, but it seemed like a trend in California to serve mainly lighter beers like lagers and IPAs.  What does a guy got to do to get a good stout/porter?  Still, Fire and Fly was an excellent place to grab a bite to eat before the wedding reception.  We finished our lunch and walked around the isthmus toward the Del Coronado hotel and decided to get some gelato at Nado Gelato.  IMG_9695It was a non-descript cafe that we strolled into and managed to beat the local crowd from the beach.IMG_9692 IMG_9693  A clear sign we made a good decision.  After looking over their numerous, mouth-watering flavors, IMG_9691 IMG_9689Janice and I got a small cup of the giandua (chocolate hazelnut) and salted caramel.  IMG_9690 IMG_9694It was reasonably priced and extremely high quality.  After learning so much from local Chicago ice cream shop owners in another post, we could tell from the rich, nutty flavor complimented by the salt in the caramel that we found the jewel in the crown of Coronado’s dessert scene.  Highly recommend this tiny spot if you’re looking for something sweet to cool you off.  Eventually, we reached the historical Hotel Del Coronado.  It was originally built in 1888 and didn’t look a year over 100.IMG_9765  Seriously though, it was a reception location that was without equal that I’ve been to in a wedding and hotels I’ve stayed in for my entire life.  We walked through the dark wood lobby under antique crystal chandeliers and past the wrought iron elevator up to the penthouse suite for pre-cocktail hour drinks.  Long story short, the views were terrible, and it was a mainly forgettable time.  If the written word doesn’t convey my sarcasm, I’ll let the view do the talking.

Life is hard

Life is hard

Before we made our way to the cocktail hour, we managed to witness a special part of Sabrina and Thompson’s wedding:  the Chinese tea ceremony.  I thought it was going to be a traditional Chinese ceremony to compliment the Catholic ceremony before, but it was more of a symbolic uniting of families through Sabrina and Thompson serving tea to the new members of their expanded familial network.IMG_9703  In return, they received lucky red envelopes containing many monies I assumed.  However, the real show stopper were the gifts for the bride and groom.  Thompson got a spiffy new watch, but Sabrina managed to wear half of Fort Knox’s gold in the form of two giant bracelets and a gold chest plate.  IMG_9768Once the ceremony concluded, we made our way through the hotel like some sort of entourage.  Jokingly, the girls said I looked like a secret service agent escorting some gold covered celebrity and her squad through to the afterparty.  Little did they know, I was trained by Burt Macklin from Parks and Recreation. 48164ac277ed50a145d31d4620cc4caf Luckily, we made it safely to to the very bright back lawn that was right next to the Pacific Ocean.  IMG_9704No big deal.  The setting was picturesque, the drinks were flowing, and the seagulls were out for burgers, mini-sliders to be exact.  They swooped down on us to steal food, but luckily we were looking stylish and freaked out in our sweet sunglasses party favors. IMG_9713 Their family dog, Bebe, however, was non-plussed looking so stylish in a bowtie. IMG_9705 Eventually, the clock struck the reception hour, and we were led to the back ballroom that was enormous and overlooking the same rear lawn where we were enjoying some classic wild animal attacks.  I won’t get bogged down in every minute detail of the reception in this post because it’s long enough.  In a nutshell, minus the odd band music, we made some new friends and got down with old ones even when the dancefloor was dead sometimes. IMG_9726 IMG_9717IMG_9720The food was par excellence (a dessert bar and a macaroni bar? yeah, that happened), and our one bartender we always went to made sure that everyone was having a great time.  By the time the band’s encore finished, Janice and I made our way past our fellow partygoers outside the hotel entrance who, like us, needed a comfortable bed.  However, our night didn’t end there.  Back at the Air BnB we tried some of the doughnuts from the first part of the post.  I loved the Homer doughnut because it was simple, iconic, and fitting for someone with a big appetite like me.  IMG_9771The Mexican hot chocolate one wasn’t that memorable even with the toasted marshmallows, but the Nutella doughnut was delectable as well as the red velvet one.  By that time, our friend Kathy had made it back as well, and we passed out after an incredibly long day with heads filled with memories and bellies stuffed with amazing eats.

Donut Bar Menu, Reviews, Photos, Location and Info - Zomato

Fire + Fly Artisan Pizza Menu, Reviews, Photos, Location and Info - Zomato

Nado Gelato/Botega Italiana Menu, Reviews, Photos, Location and Info - Zomato

%d bloggers like this: