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South Carolina (Day 3): Going With the Grain (Granary, Vendue House, Griffin)

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As if this South Carolina series couldn’t get any better, here’s part three of our Charleston chronicles!  (Part 1 and Part 2 here).  We woke up on our first day as fiance and fiancee, and we were on cloud nine.  What better way to celebrate than a brunch fit for a king and queen?  So, after doing some online sleuthing, we found that there were many rave reviews about the Granary.

It was Saturday late morning, and we were blessed with another lovely sunny day.  However, we noticed that the roads were conspicuously empty for such a splendid morning.  All was made clear when we entered the Granary.  It was located in a moderately sized strip mall, and the interior was tastefully decorated in a modern rustic style. IMG_8356 IMG_8350 It also continued in a trend I noticed of the restaurant drawing upon the Carolinian bounty of locally sourced and produced products on their menu such as the plethora of cured meats hanging in freezers right at the entrance of the establishment. IMG_8354 We also quickly realized the lack of cars and giant trucks on the streets that were typical for the previous days of our visit.  Like many parts of the South, football (not futbol or footy as it’s called across the pond or south of the border) is king, and it was no different in the Granary as all of their slick flatscreens had on various college games.  Contrary to the majority of diners, we were instead there to experience the show this Southern charcuterie powerhouse could put on.  Once we were seated in this charming setting, we got down to business.  We started our meal with the butcher plate ($16) which consisted of all house made cured meats, pickled vegetables, and salubrious spreads.IMG_8351  The bounty was spread before us, and I didn’t know where to start.  I immediately tried some of the pickles and mustard on the side since they are two elements of any savory meal I couldn’t pass up.  Unfortunately, they were of the sweeter variety, but the whole grain mustard would prove to pair ideally with most of the meats on the board.  The pickled cauliflower was also sour and crunchy which satisfied my palate much more than the pickles surprisingly.  I’ll start with my least favorite item, and that was the goose pate.  It was like a warm scoop of chocolate ice cream that was both rich and devoid of any sweetness compared to its dessert doppelganger.  However, I’m not a huge proponent of spreadable meats, so it started off with a disadvantage.  Not for me, but perhaps you might enjoy it more than I did.  Then there was the slices of pork rillette which reminded me of bologna with each bite on the accompanying pieces of olive oil kissed bread.  The two other items, the bresaola and soppressata, were the true stars in my eyes and taste buds.  The small disks of soppressata, a specialty sausage of southern Italy, consisted of spicy pork and reminded me of its mouth watering Catalan equivalent, fuet, that I gnawed on during my siesta period during the day.  If you like your fatty meats, this is the one for you.  The bresaola, on the other hand, was thinly sliced but had tons of flavor packed into every fiber.  Bresaola comes from Lombardy in northern Italy and is typically made of aged beef rubbed with salt and spices.  It is then sliced thinly as we had it that day in Charlotte, and it made a great topping for the aforementioned pieces of crusty pane italiano.  This multi-ringed circus was a prelude to the greatness that was to follow.  For our main brunch plates, we were taken aback by how well made and reasonably priced our meals were.  First, there was Janice’s Benedict Hash ($15).IMG_9105  Before I begin describing these delectable creations, I have to add if you’re eating at the Granary, come hungry because the portions are not for the faint of stomach.IMG_9103  In her plate, one could find crunchy yet tender duck confit pieces, sweet pickled peppers, roasted mushrooms, English muffin croutons, poached eggs, and hollandaise in addition to the traditional roasted potatoes.  It was everything Janice could have asked in a meal.  From the fluffy, delicately poached eggs to the plentiful duck confit scattered amongst the semi-crunchy potatoes and croutons, it was like a breakfast trail mix we would have brought along with us on all of the walking we would do for the rest of the day and night.  It was jazzed up with a dash of local Floking red jalapeno hot sauce that was like a sweeter Tabasco type of hot sauce.IMG_8353 However, my sweet tooth conquers all which segues to my French toast.  I’m going to make a bold claim, but this was the best French toast I’ve ever had. IMG_9104 It started with fried pieces of cinnamon-orange brioche that were then covered with candied pecans, bananas, and lying on a criss-cross of fresh blackberry preserves.  IMG_8352As if that wasn’t enough, there was a moderate layer of blueberry cream cheese stuffed throughout the middle of each slice.  This astounding version of a breakfast classic was topped with a generous soupcon of bourbon maple syrup which went well with the fresh banana slices.  It was a true form of Southern comfort in the morning.  Once we were finished, we made our way to the Charleston Aquarium.  As mentioned in a previous post, we had bought tickets to the main aquarium as well as the sea turtle hospital.  It is very worth it as you are able to get up close and personal with these mighty beasts of the deep who were cut down due to disease or human interference, unfortunately. IMG_9199 IMG_9198 Moving around the rest of the main facility, it wasn’t as great as Shedd in Chicago, but there were plenty of interactive exhibits for the kids that we also enjoyed.  Definitely a fun diversion in Charleston if you have young children or are looking for something to do with inclement weather.IMG_9203 IMG_9200 IMG_9207  After hanging out with Dory, Nemo, and the totally righteous sea turtles, we had to go and see the Charles Town Landing.  Many people don’t seem to know about it, but it is actually the actual site English explorers landed in 1670. IMG_8395 It is also where the current name of the city comes from:  Charles Town -> Charleston.  If you love history like me, you’d be in heaven because it looks similar to how they recreated the settlement feel to the embankments, forts, and even cannon.  However, if you’re like my fiancee, Janice, and aren’t the most interested in history, they have animals on the northern side of the nature preserve.  So we got there close to closing time, so we had roughly an hour to see both sections that were on opposite sides of the Landing.  We rushed by the animals to not see any of the animals aside from the trusty bison who were just busy being majestic.  IMG_8399I then proceeded to powerwalk/jog my way to the English galleon on the Ashley River.  On the way, I found out that I accidentally jogged across a piece of a Native American burial ground, so that could have been slightly better labelled.IMG_8400  Eventually, I made it with time to spare, and it was a lot smaller than I thought.  IMG_8407I don’t know how the original sailors survived in such cramped quarters, but I can see why they went crazy colonizing America after getting off the boat.IMG_8412 IMG_9209  Thankfully when Janice eventually met up with me, we were able to walk back and enjoy the sights of the park minus the need to sprint my heart out.IMG_8417 IMG_8404IMG_8402  By the time we got to our car, we were ready to fill our rumbling stomachs with some sustenance.  So, what better time to check out the Vendue Hotel rooftop?  This hotel is in the heart of downtown Charleston, and we had to find the elevator to get to the bar at the top of the building.  Once there, we were greeted with a tastefully decorated bar that also has one of the best views of the city. IMG_9108 IMG_9107 It was a bit too chilly to sit outside and take in the sunset over the Holy City, named for its numerous church steeples and other houses of worship, unfortunately.  Once we were done admiring this breathtaking city,  we got down to business at the bar.  Ordered some cava or Spanish champagne with a side of their pulled pork nachos.  IMG_9112IMG_9111We were celebrating our engagement like a pair of classy tourists. IMG_9110 The nachos were unique and satisfying because it combines a Southern cuisine staple with a tex-mex mainstay.  Plus, instead of having typical neon-yellow nacho cheese, they had an almost cheese gravy spread over all of the tortilla chips.  I’d highly recommend this bar food mainstay with a distinct Charlestonian character.  During our meal, we managed to crush the cava bottle, but I did manage to get an East Coast favorite:  Yuengling beer. IMG_8427 It is from the oldest operating brewery in America established in 1829, and the unique name comes from the German founders last name “Jungling” or “Young man” in German which was Anglicized to “Yuengling” (youngling in English).   As for the taste, I wasn’t a big fan of the thin and kind of hoppy red ale.  Janice got the Temple of the Dog ($11) which was a very strongly made mix of rye, chinato, bitters, and a brandied cherry for garnish.  It was like a lighter Manhattan that was potent yet refreshing.

Very refreshed right now

Very refreshed right now

By the time we finished that shared drink, we made our way down the street to the Griffon, a famous dive bar that has dollar bills coating the walls like wallpaper.IMG_8432  It has reached new popularity after appearing on Anthony Bourdain’s Parts Unknown.  It wasn’t too happening when we went in and got a nightcap, but I’d imagine it would be better later at night on the weekend.  Still we had a lot of fun!

Or at least Janice did

Or at least Janice did

We left the dark pub to walk the streets and take in the coastal charm of Charleston walking along a dock under the light of the moon. IMG_8436 An almost perfect penultimate day with plenty of excitement to come during our last day in the Dirty South.

 

The Granary Menu, Reviews, Photos, Location and Info - Zomato
Roof Top Bar & Restaurant Menu, Reviews, Photos, Location and Info - Zomato
Griffon Menu, Reviews, Photos, Location and Info - Zomato

 

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The Hub of All the Hubbub

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Another meal, another post.  What that means for you, the reader, is another great dining experience on Mastication Monologues.  What makes it so great?  Well, in Chicago there’s a little thing called Restaurant Week.  While Chicago is filled with oodles of restaurant that could make any week a restaurant week, but what makes Restaurant Week so special is that there are tons of great deals in restaurants you might have never known existed.  The cuisines range from some delicious, downhome cookin’ diners to Michelin starred establishments and even Alinea, three time winner of Elite Travel’s award as the best restaurant in the world.  While we don’t have reservations at such a prestigious eatery, today I bring you Hub 51, a gastropub/lounge/dance club with a classy atmosphere and super diverse menu.

Hub 51 is located in the upscale River North area of Chicago that is, go figure, just north of the Chicago river.  The sleek exterior exuded an air of subtle confidence, and upon entering the place I could see why.l  It was ultra modern in design from the bar to the dark wood chairs, and eventually we were seated in a leather bound booth that was very comfortable and spacious.IMG_5763IMG_5764  Looking over the menu, they had quite the eclectic menu including American, Mexican, and even Japanese food. However, we were all about trying the Restaurant Week menu where we got three courses for only $33!

Course one consisted of two dishes that were as far apart culinary-wise as apples and oranges.  First, we have exhibit A:  the spinach and artichoke dip.IMG_5772  While I recently wrote about another type of spinach artichoke dip, this was another animal.  Instead of being served with bread, it was paired with super light yet slightly too salty tortilla chips.  Thankfully the dip was a mix of gooey cheese and plenty of spinach that keep the saltiness to a minimum. IMG_5774 However, I didn’t feel like they had as many artichoke pieces as I’ve had in other similar appetizers.  Where as the artichoke dip was more on the fattening side, the Brussels sprouts salad was very refreshing and healthy.  The Brussels sprouts were fresh and crunchy which were also complimented with a few almonds sprinkled in amongst the greens.  IMG_5775I really enjoyed the Manchego cheese chunks that were dispersed as well throughout the greens, and I found the buttery Spanish cheese to pair well with the salty almonds.  The Medjool dates were a worthy sweet element in this appetizer and were countered with the slightly sour mustard vinaigrette.  All of it taken together, the Brussels sprouts appetizer was an option that both danced across the palate with a crunchy and sweet panache but lingered with the aftertaste of the vinaigrette.  I think round one went to team salad but just barely.  In addition to these Restaurant Week choices, Kaitlin and Dan got an order of the homemade hummus (($8.95) and an ahi tuna poke ($14.95).  Both were equally amazing in their own ways.  I love hummus in any form, so I was intrigued by the dukkah spices element of the dish.  While I recognized the typical, fresh cucumber and carrot spears, pita bread, and hummus with virgin olive oil in the middle, but then there was a dried powder on the side of the plate closest to me.  IMG_5768After some research, it turns out that dukkah or duqqa is an Egyptian condiment that consists of dried nuts, herbs, and spices that are then crushed to near powder like consistency.  The name “dukkah” is only fitting given that it comes from the Arabic word meaning “to pound”.  Luckily, it didn’t really pound out any of the other flavors on the plate but rather supported the zingy hummus with a crunchier texture that went well on either the vegetables or bread.  As for the ahi tuna poke (pronounced “poh-kay”), I was less enthused to try it since I’m not a huge fish fan.  On the other hand, I had tried one before and enjoyed it. IMG_5767 This Hawaiian dish is named after the Hawaiian verb meaning “to section or cut” which made sense since there was plenty of cubed, ruby red tuna chunks.  Along with that, there were two large rice crackers, plenty of avocado, and all of it was stewing in a soy based, wasabi-infused sauce.  Although the tuna was raw, it was not fishy by any stretch of the imagination since it was combined with the creamy avocado, super-flavorful sauce, and slightly chewy yet crunchy rice cracker. IMG_5771 The poke disappeared faster than a pack of Pokemon cards circa 1998.

Pre-feeding frenzy

Pre-feeding frenzy

Round two kicked off with the main entrees.  While Janice and I got the braised beef short ribs, Kaitlin got the pulled pork tacos ($16.95), and Dan got the knife and fork open faced BLT sandwich ($10.95).  While I didn’t eat a lot of the tacos, I managed to try one of the Niman Ranch braised pork shoulder filled tortillas, but I wasn’t terribly wowed with the naturally raised pork. IMG_5778 It was slightly spicy but not terribly flavorful compared to other tacos I’ve tried in my life.  As for the BLT, it looked like it was just a mini-mountain of toppings, but the bread was keeping a low profile under a pile of lettuce.  IMG_5779The best part of that plate was the bacon (when isn’t it?) because it wasn’t too crispy with just the right amount of fat and salt combined with a glaze that almost gave it a honey-like quality.  The downfall of the dish was the blue cheese and vinaigrette laced bread. It was way too bold and left an overwhelming residual flavor on my palate after trying a few samples of Dan’s entree.  Finally, I got around to my braised short ribs.  It was served with red potatoes, glazed carrots, and a small tub of horseradish cream. IMG_5782 While it looked delicious, my experience was quite the opposite.  I found it to be too salty and filled with fat deposits.  It left me feeling bloated and greasy, and the horseradish sauce didn’t even salvage this plate.  The glazed carrots and potatoes were tasty, but I was really disappointed with the supposed star of my dining experience.  Thankfully, dessert stepped up to the plate and knocked it out of the park.  First, there was Martha’s special occasion carrot cake.  It had three orange layers of light, fluffy cake that focused more on the spice element of carrot cake instead of the vegetable. IMG_5785 I would say that it had definite elements of nutmeg and ginger.  Between each layer of mouth-watering cake, there was a thick helping of cream cheese that was decadence incarnate, but it was not so sweet that it felt like I was going to develop diabetes.  The whipped cream on the side with a light powdering of cinnamon cemented this plate as one of the best I’ve ever had.  Then there was Grandma Bea’s chocolate pudding pie.  I don’t know Grandma Bea, but I wish she would invite me over for dinner and dessert more often after tasting this selection.  It was a different beast than the carrot cake but equally scrumptious. IMG_5783I personally preferred the graham cracker crust that not only had some granulated sugar mixed into it along with a hint of cinnamon in each forkful.  As for the filling, it was fluffy and rich with plenty of dark chocolate flavor.  Kaitlin made it a s’more for a dollar more, and it was quite interesting. IMG_5786 It looked like a series of white fish scales on top of a carp, but thankfully there was nothing fishy about it.  They went over the top of the marshmallows to brown them like at a campfire, and then taken all together it really did taste like a s’more minus the smoky flavor imparted by a bonfire.  The only downside to the marshmallow layer was that they were all stuck together, so sometimes someone would almost take all of the marshmallows with them when they just wanted one with a bite of the pie.  If I had to pick one, I’d choose the carrot cake because its cream cheese frosting was unbelievably addicting.

So with restaurant number one down for Restaurant Week in Chicago, I would recommend Hub 51 to anyone looking for an entertaining night out in a hip atmosphere with slightly more expensive fare than in other parts of the city.
Hub 51 on Urbanspoon

Passed with Flying Flavors

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Finally, Korean winter is here complete with chilly winds that were noticeably absent during the sweltering summer along with the occasional snow storm.  It’s still not as bad as back home in Chicago, and I’m glad that I grew up in the crucible of Chicago winters it since it seems like a piece of cake  in Korea so far.  However, I don’t mind going to new restaurants that make me forget about the cold and instead feel all warm and fuzzy inside.  This is how I could describe my dining experience at the Flying Pan in Itaewon in Seoul.  It’s quite easy to get there.  You just go to the Itaewon metro stop and go out exit two.  Walk out straight until you see the Ctrl A on your left hand side.  Make a left on that street, and after walking straight for a minute, you’ll see the Flying Pan’s stairway leading down to the entrance.1550626_image2_1

First off, I knew was going to have a great time there simply based off the name of the establishment because it’s a linguistic pun.  With many Far East Asian languages like Japanese, Chinese, and Korean, it is difficult for native speakers to differentiate between the letters “L” and “R” while pronouncing words.  Therefore, the logo of the restaurant is a flying frying pan.  I don’t know if they did that on purpose or not, but I think it’s genius.  As for the decor, it’s a cozy little dining nook that could almost double as someone’s living room complete with couches, pillows, and decorative vases.

A culinary sanctuary from the cold

A culinary sanctuary from the cold

I took it all in along with the gigantic menu while waiting for my friend, Bora.IMG_1300  I could see that they had brunch options all day along with French toast, pancakes, omelets, and sandwiches.  It’s not cheap which is typical for foreign fare in Korea with a range of prices from 14,000 W to 25,000 W.  Eventually, Bora joined me, and we made our choices.  I went with the bacon French toast (15,000 W), and she got the farmer omelet (17,000 W).

Mine came out first, and I thought they could have done a bit better on the presentation instead of the slapdash creation that lay in front of me.

Ah ma cherie!

Ah ma cherie!

Then again, I could really care less what it looks like as long as it’s delectable, and boy oh boy was this French toast tres magnifique.  Most people associate French with being the language of love, and I think I needed a private moment with this mademoiselle.  Not only did it have a soft, brioche battered body, but it was further enhanced with some non-crispy bacon that was flung about its shoulders like some form of pork boa sans feathers.  The syrup was standard maple syrup, but one big surprise was the hunks of pale yellow spread that I originally thought were globs of butter.  I’m not a big fan of butter on my pancakes or French toast, but I tried some of it just to be sure.  Good thing I didn’t neglect them because they turned out to be nuggets of cream cheese.  What’s more French than putting some delicious cheese on some quality, fried bread?  The other big surprise was the secret stash of apricot marmalade that was lurking between the folds of the toast which went quite well with the smooth sweetness of the syrup and eggy-goodness of the French toast.  The strawberries were fresh and slightly tart and were the proverbial cherries on top of the masterpiece.  As for Bora’s omelet, I tried a couple bites and then a couple more as she put more on my plate since I was still hungry/she’s a sweetheart. IMG_1303 The eggs were fluffy and seemingly infused with a slightly strong tasting white cheese possibly an aged Camembert.   It was eggcellent with the grilled greens on top along with the sauteed mushrooms and roasted cherry tomatoes.  We left the restaurant for some adult libations, but my pain perdu would not be lost on me.  Definitely in the pantheon of top three best breakfast meals I’ve ever eaten…for dinner.

So, if you’re looking for some wonderful breakfast that doesn’t really have the greasy spoon prices but plenty of quality flavors, jet on down to the Flying Pan.  You’ll be over the moon once you’ve tried it.

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