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San Diego (Day 3): A Sweet Sendoff (Il Fornaio and Phil’s BBQ)

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It has finally come to the end of the line for the San Diego travelogue, and perhaps my last blog post in a long time to come as I begin my journey through graduate school tomorrow.  I’ll try my best to post on her, but life has a funny way of hijacking my best material.  As always on Mastication Monologues, I plan on highlighting the culinary stops we made along the way during our travels as well as any fun or exciting events of note.  Day three was much more laid back than day one or day two aside from a little shoe scare toward the end of our trip.

As we woke up from our deep slumber from the crazy night before, we were definitely feeling the results of dancing and indulging ourselves all night long with great company.  Thankfully, the newlyweds were hosting a farewell brunch for guests at another eatery on Coronado Island called Il Fornaio or “The Baker” in Italian. img_9746 It was one of seemingly a million Italian eateries strewn about San Diego, but it was clearly inspired by the signature villas one could find in the Tuscan countryside with the sand colored walls and arbor vitaes lining the entrance.  On the inside, it was light and airy with exposed woodwork and a kitchen that was open to the public eye. img_9744img_9743 While we didn’t eat from the official menu since it was picked out to be more wide ranging for the multitude of guests’ palates, img_9742the waffles, eggs, and sausage that were provided were all excellent, especially the fluffy waffles topped with a spritz of whipped cream and some freshly sliced strawberries.  We didn’t touch any of their alcoholic offerings like their signature mimosas or bellinis (a nod to the classic Venetian drink at Harry’s Bar), but they didn’t mess around when my fiancee asked for her personal elixir of life:  Diet Coke.

Now that's service!

Now that’s service!

Once finished with chowing down on the delectable morsels, we strolled out onto the outdoor patio that overlooked the entire San Diego skyline. img_9745 A breathtaking view for a trip that has felt the same way at certain points due to the immense amount of activities that were planned.  We were under the canopy, soaking up the last few rays of humidity free weather, when suddenly Janice remembered she didn’t have her high heels from last night.  I quickly traced our Uber driver down online and called him.  Luckily, he had them in the back of his car, and offered to drive to the restaurant to drop them off.  After we wished the Cua and Ng family goodbye and thanked them for their hospitality, our Uber driver arrived right on time with the goods.  It seemed like nothing could stand in our way on this perfect vacation.  Not even when we looking for a place to satisfy our rumbling stomachs as we waited for our plane.  As mentioned in my day one post, the wedding party hosted a rehearsal dinner with barbecue catering.  Lo and behold, Janice and I ended up eating at the same company’s franchise location in San Diego’s airport:  Phil’s BBQ.img_9747  After looking over their full menu of chicken, ribs, salads, sandwiches, and fixin’s, I decided to share a quarter rib dinner with Janice ($10).  It included four of their ribs and with two small sides or one large side.  We opted for the former choice in the form of potato salad and macaroni salad.  It also came with a side of cornbread which might not be offered at their main restaurant locations.  The ribs were smaller than the gargantuan ones offered at Sabrina and Thompson’s rehearsal dinner, but that didn’t mean that they were lacking in flavor.img_9749  The tomato-based sauce was on the sweeter end with not much of a smoky profile to it.  They weren’t as mouth-wateringly transcendent than the Twin Anchor ribs back in Chicago, but they were better than some fancy Italian dining at Sbarro.  The sides were competently made but nothing of note.  I did enjoy the cornbread that was warm and soft without the waterfall of crumbs that typically accompany each bite of cornbread.  I’d recommend trying Phil’s BBQ if you have a layover and want to try some Ohio style bbq, but it isn’t a must for any traveler.  At least the food was more satisfying than the Euro 2016 final between Portugal and France we watched.  By the time we were boarding, Ronaldo was lifting the trophy, elated beyond words, while we were less than enthused to come back to reality after such a wonderful time.  Perhaps the West coast really is the best coast after all that we saw, experienced, and tasted.   Until next time, readers!  Keep on traveling and eating!13606960_4451837091114_8145190808412734475_n

Il Fornaio Menu, Reviews, Photos, Location and Info - Zomato
Phil’s BBQ Menu, Reviews, Photos, Location and Info - Zomato

Toronto (Day 1): Sleepless Nights in Hogtown

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Welcome to another wonderful and interesting edition of Mastication Monologues!  Today I’ll be relating the first day of four of our adventure to the Great White North a.k.a. Canada.  There has always been a sort of brotherly love between the two North American nations compared to the more tension filled links with our southern neighbors like Cuba or Mexico.  We Americans see them as hockey nuts that are also extremely polite while they view us as obese, war mongers,ncbn0ni

but national stereotypes aside, we manage to get along just fine.  Case and point:  my friend Aaron and I.  We met each other in South Korea of all places in the same teacher orientation group, and we struck up a friendship through long bus rides and making terrible puns together.

Canada (Aaron), America (Me), and France (Jean) just partying it up in Korea

Canada (Aaron), America (Me), and France (Jean) just partying it up in Korea

After Aaron and his gf, Alyssa, visited Chicago, Janice and I decided to pay them a visit up in Toronto, a place neither of us had visited.

So, our adventure started from Chicago super-early in the morning with driving through a whole lot of nothing until we reached Canada.  Once we crossed the border, we stopped for a sweet piece of Canada in the form of Tim Hortons.  Although there are now branches throughout the Northeastern USA, they haven’t arrived in Chitown.  So, we wanted to see what all the hubbub was about.  it looked like a fancier fast food diner, and I knew that this Canadian institution specialized in having great coffee and doughnuts.  I got a Canadian maple, tres Canadien!, and Janice got the sour cream glazed.  Janice was less than impressed due to the too sugary treat that didn’t match up to a similar, yet less diabetes inducing version in Chicago.  As for mine, I found it to be enjoyable even though I’m not partial to cream filled pastries.  IMG_6878Thankfully there was more fresh, fried dough than cream, and the maple icing was delectable.  Once we finally reached the city and trying not to die with all of the crazy Canuck drivers.  We got to our apartment with a sweet view that would make even Drake jealous, and then proceeded to meet up with Aaron and Alyssa.IMG_6879  We walked all over the town as they showed us the sights that ranged from Korea Town that actually had a lot Aaron and I recognized from our time in the Land of the Morning Calm to the Kensington Market that seemed like a Caribbean island market in the middle of a modern metropolis.

Dude, it's some herbage.

Dude, it’s some herbage.

IMG_6887 After traversing what seemed like half the city, we managed to get our final destination (no, not death like the movies), Insomnia Restaurant & Lounge.  Unfortunately, it was super busy, so we had to wait for a table.  We hit up the bar next door, and I tried a new Canadian beer I never heard of:  Hockley dark. IMG_6897 It was a traditional English ale that was full bodied with a clean, caramel aftertaste that my compatriots likened to a lighter Guinness, or as they say on their website, “a brunette with the body of a blonde”.  We eventually got the call to head on over to Insomnia.IMG_6910  It looked like any other gastropub with the addition of some Christmas lights overhead.  IMG_6909However, our table was quite different mainly due to the super comfortable easy chairs that made the dining experience that much more enjoyable.  The reason why we chose Insomnia over all of the restaurants in Toronto is that they were part of the Summerlicious food festival which was similar to Chicago’s restaurant week that Janice and I greatly took advantage of.  Just like Chicago’s restaurant week, there was a set menu that consisted of a starter, entree, and dessert for $25.  I started the meal with a Maudite Belgian Strong Ale.  IMG_6899If you love lambics or dubbels or Belgian beer in general, I highly recommend this spicy yet fruity brew.  Then looking over the menu, there was a ton of great picks for food which made it all the more difficult to choose just one item.  I, along with everyone else I think, got the pork taco since it was the most interesting appetizer.  It looked super fresh yet simple. IMG_6900 All it consisted of was seasoned, tender, yet slightly spicy pork, pico de gallo, some cabbage, and a creamy, rich avocado spread.  The cilantro sprigs made it all the better since I love the controversial herb.  Then came the entrees.  I was torn between the burger since I had a hankering for one, and the Dirty Dirty South fried chicken and waffles.  However, I wanted something a bit different, so I went for the latter.  Funny enough, Janice, Alyssa, and I all got the chicken while Aaron got the burger.  He was greatly satisfied with the juicy Ontario ground chuck, milk bun, and classic lettuce, onion, pickle combo.  Our chicken and waffles, on the other hand, were a different beast all together.  When it came out, it looked like something inspired from the Spanish Inquisition or Vlad the Impaler. IMG_6901 Our waffles were pre-cut into quarters and alternated with the boneless chicken thigh pieces in a large stack that was held together with a series of wooden skewers.  Atop this unique creation was one of my most disliked foods:  cole slaw.  I love my cabbage products like kimchi or kapusta, but I dislike the cream picnic staple.  I slowly took apart the tower o’ food with the precision of playing the popular game Kerplunk and sliced into my meal.  It was a mouth-watering combo of thick, fluffy waffles and non-greasy but still flavorful pieces of all white meat.  The honey maple butter and maple syrup made this plate the ideal mix of savory and sweet.  I highly recommend this entree.  As if you thought that would have been the end of the meal, there still was dessert! This was the toughest part of the night for me since I have a huge sweet tooth, but since everyone was going for the enticing s’more and creme brulee, I went for the sponge cake.  Long story short, it was all good in the hood aside from a couple bumps in the road.  First, there was my financier sponge cake.  The name of the cake comes from either the traditional rectangular pan that made the cake resembling a bar of gold, or the cake became popular in Paris’ financial district.  IMG_6904It was moist, light, and spongy in texture with a strong almond taste that was enhanced with the Coca Cola foam that was the right kind of funk I like in my meal and a classy caramel drizzle.  The cherry on the side was a nice touch.  Then the burnt marshmallow s’more ice cream was an interesting concoction.  IMG_6905It was composed of the vanilla ice cream on top of a layer of burnt marshmallows that then topped a graham cracker cookie which was drenched with Lindt chocolate sauce.  Diabetes?  I haz it.  Alyssa offered me a bit of hers, but I swear the cookie was made of hardtack since neither I nor Aaron could break it.  Thankfully, Aaron’s was more normal, but it might prove to be too sweet for those of you who enjoy more savory plates.  Finally, there was the creme brulee that Janice wasn’t digging too much, IMG_6906but I found it to be good, not great.  As we sunk further into our chairs, food comas coming over us quickly, we ended the our first night in Toronto there, and it was a sign of greater times to come!  I highly recommend Insomnia to those visiting Toronto if you’re looking for delicious comfort food with a twist.
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