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Ann Extraordinary Brunch

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Hello and happy Fall to all (or Autumn for the international crowd)!  It has been way too long since my last post, about a month to be exact, and I’m planning on changing that fact right now.  If you’ve been wondering why the silence on the foodie front, it’s due to my path to speech pathology grad school.  However, that hasn’t extinguished my passion for tasty morsels and bring all the best recommendations to you, the readers.  Today’s post focuses on the Chicago diner cornerstone Ann Sather.

I’ve heard every opinion of these diners ranging from sheer ecstasy when talking about their famous cinnamon rolls to ambivalence to the opposite end of the spectrum with upturned noses looking for greener brunch pastures.  Instead of turning my interest away from this supposedly inferior diner to other, more modern establishments, it only intensified my curiosity when Janice, Michael, and I visited the Broadway cafe location, but there are other locations on the northside Chicago with one on Belmont and another on Granville.  Now, with a name for a restaurant like Ann Sather, you can safely bet that there is a story.  According to their website, Ann Sather was a real woman who bought the original restaurant over 70 years ago on Belmont from the previous Swedish owners of the property.  She was a stickler for quality, simple food made from scratch with a mix of American breakfast staples, Swedish classics, and a bit of Ann’s ingenuity. Ann eventually passed the baton in the mid 1990s to a southsider named Tom Tunney who actually is a Chicago alderman as well.  Even with the changing faces in charge, their decades of quality food and service shone through during our visit.   IMG_5754The Ann Sather cafe had plenty of personality on the inside with lots of Swedish inspired artwork which brightened up a rather gray and drizzly day.  I don’t know if it was my sweet tooth on a rampage or the warm orange/yellow motif, but I knew I needed to get some of their famous, daily handmade cinnamon rolls into my belly.IMG_5752  When they came out, they looked like the best $3.50 I spent.  When I sunk my teeth into one of these rolls, I was transported to culinary Valhalla on a boat of soft, cinnamon spiced dough covered in a rich, sugary sauce with a vanilla hint.IMG_5747  I wish I could have had an entire pan of them, but I knew I had to slow my roll (see what I did there) because I needed room for my actual breakfast entree.  Perusing the menu, I didn’t know where to begin.IMG_5746  Their wraps and omelets looked way to good to just pick one, but I couldn’t jump off that sugar train after taking down those cinnamon rolls like a great white shark to a seal.  Sadly, I don’t have a week on the Discovery Channel or the Food Channel devoted to me yet, so I got to keep practicing with more great eats like what I ordered next.  I finally settled on the daily special which was their cinnamon roll French toast ($7.50).  It was an interesting transformation of the dulcet treats I just devoured.  Instead of being doused with the sticky, soupy icing, a sprinkling of powdered sugar covered the plate and rolls like the semi-flurries that were fluttering past our window outside. IMG_5748 The fine white covering was punctuated with bright raspberries and blueberries and a tan layer of granola that blended into the rolls’ surface.  However, I didn’t know that the magic of the dish lie in wait for me because when I cut open the meal for my first bite,

Presto...

Presto…

I was greeted with a cream cheese filling.

change-o!

change-o!

It wrapped the plate together to perfection.  The French toast transformation of the cinnamon rolls replaced an overwhelming pool of pure sugar with more subtle, nuanced elements that complimented each other to make a Swedish-American original.  The berries, treading the fine line between sweet and tart, provided a contrast to the powdered sugar and sweet, but not overwhelmingly so, cream cheese filling.  I actually liked that the cream cheese centers were not too chunky or heavy but instead whipped to keep the rolls from turning into a culinary quagmire.  Plus, let’s not forget the granola, dude!  It was just enough to form a thin, rough coating to provide a satisfying and groovy crunch to the majority of the squishier ingredients, and the honey coating on each piece of the granola made me feel like these rolls and I were meant to bee.  I highly recommend this daily special if they have it available, and I have to note that my fellow diner’s choices were great as well.

In closing, I have to say that my visit to Ann Sather’s quashed all of the negative publicity with their food that is clearly made with plenty of care and quality ingredients along with a very affordable price tag in a brunch town where some prices are just plain criminal at times.  So, if you want to get a piece of Chicago’s breakfast history, roll on down to Ann Sather!
Ann Sather Menu, Reviews, Photos, Location and Info - Zomato

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The Mother of All Posts: 4 Great Mother’s Day Restaurants

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Finally I am free to write!  I’m very sorry that I haven’t been able to write lately since I’ve been going through a whole sort of life transition with going into a completely new career, but that doesn’t mean that I will forget about loving and writing about food.  Today’s post deals with four great brunch places for tu mama, and is presented to you by my blog, Mastication Monologues, and OpenTable.com in honor of Mother’s Day.  If you want to check out more great picks for Mother’s Day and make reservations for your family, check out OpenTable’s Mother’s Day promo page with plenty of offers!

1.  Kanela

Kanela is one of the best brunch places that I’ve been to in Chicago, and I’m sure they will pull out all of the stops to make your mom feel special. IMG_4818 I would highly recommend making reservations for this place since the place isn’t huge and is very popular with the locals.  It’s on the northside of Chicago nearby the iconic Wrigley Field, and while the Cubbies might be the lovable local losers, you won’t lose anything except your mind with Kanela’s delish dishes.  I would highly recommend their monkey bread to start off with one of their smoothies on the side.IMG_4808  For the entree, you can’t really go wrong.  If you like sweet things, I’d recommend the red velvet french toast.  However, if savory is the name of the game, try the spicy Feta omelet that is jam packed with whipped semi-spicy cheese and all wrapped up in a layer of fluffy eggs.

2.  M. Henry

Then there is M. Henry in the Andersonville/Little Sweden neighborhood which is also on the northside of Chicago.  IMG_3298While it doesn’t specialize in meatballs and cold herring as the area would suggest, they have plenty of noms for your mom to enjoy.  Everyone swears by their extremely fruity bread pudding aside from me, but try it for yourself and let me know what you think.  While I got their granola pancakes that were also swimming in fruit juice, my girlfriend’s huevos borrachos were fantastic for a savory option. IMG_3293 It’s not my cup of tea, but everyone else that has been there has raved about it.  So I’d still recommend trying to fight the crowds at this very popular brunch establishment.

3.  Bongo Room

While the name might sound like a funky, nighttime hangout, it’s actually quite a quaint and modern breakfast restaurant that is serving up unique and mouth-watering fare for the masses.  It’s actually right down the street from M. Henry, so if it’s too full there, you can always pop on over to the Bongo Room.  IMG_3644Once again, I cannot stress the importance of making reservations!  I’ve been there twice, and you get GIGANTIC portions for the price.  My personal favorite are the white chocolate and pretzel pancakes. IMG_3647 Not only are they bigger than your face, but they combine the best of both sweet and salty that everyone loves with chocolate covered pretzels.  If you don’t have that big of a sweet tooth, they also have plenty of options for you savory lovers out there.

4.  Walker Brother’s Pancake House

Finally, there is the oldest of the bunch in the form of the Walker Brother’s Pancake House.  If you like a lot of history and a lot of great food for delicious prices, I highly recommend this Chicagoland favorite.  The original one that I went to in my first post about it (you can read it in this section’s title). IMG_4201 This place was bumping when we went there for breakfast, and I’m sure it will be bursting with patrons on Mothers’ Day.  They have a very extensive menu filled with classics like bacon and eggs and other more exotic entries like blue crab Benedict which is like eggs benedict with the addition of some decadent crab meat.  I, however, was following Janice’s lead when I went there.  If you’re really hungry, go for the pancakes since they are gargantuan and oh sooooo good.  I would recommend the apple cinnamon pancake or the Dutch baby pancake.  IMG_4199The former can be served a la mode which is totally worth it while the latter is a lot less intense, but still filled with plenty of mouth-watering powdered sugar and lemon juice for a tart and sweet contrast. IMG_4197 Plus, the surroundings of dark wood and Tiffany glass aren’t too hard on the eye either.

So there you have it.  Four great Mothers’ Day locations for brunch in the Chicagoland area that focus on quality food at prices that are easy on the old wallet.  If you want to make reservations at any of these establishments or others, please check out OpenTable.com.  Bon appetit!

A Deli For a Happy Belly

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Ah college…an idyllic time where you can enjoy every social opportunity there is for an 18-22 year old while hopefully gaining an education.  On any college campus in America, minus the dry campuses, there is always a main street where most students go to shop, eat, and get their drink on.  The last two are especially important given that nothing is better than having a great night out on the town and more importantly, getting some precious food to fill your food before, during, and/or after the shenanigans.  This past fall, I went for the first time to the Indiana University with my girlfriend and her friends, and experienced everything their campus had to offer.  I had always heard good things about Bloomington, Indiana (hard to believe given it’s in Indiana), but I never had been there.  Plus, I went to the University of Illinois at Chambana, so our schools aren’t the best of neighbors.  However, I ended up having a fantastic weekend filled with fun, friends, and especially food.

We kicked off Friday night with exploring the downtown area and visiting a popular bar called Nick’s. IMG_4606 Apparently they’re famous for a drinking game called Sink the Biz, or as I’ve always known it from U of Illinois, depth charge.  Basically, you try not to sink the shotglass while pouring beer into it.

So tense!

The guys behind us were captivated.

Loser has to drink per usual.  Things got really rowdy when Captain Morgan showed up, but we were more into the prompt service and the good bar food like the cheese sticks, fries, and burgers.  Old people priorities, woooooo!  After that, we moved on to the Upstairs Bar where the party really jumped off.  First, there were these drinks called AMFs or Adios Mofos to keep it clean, and after tasting one I can see where the name comes from. IMG_4648 Take down one or two, and you might as well kiss your last functioning neurons goodbye.  If you like to dance, this was the place to be especially when Michael Jackson’s Hold Me from the classic film Free Willy came on.  It was a spiritual experience to say the least.  The rest of the night was pretty fun, but the following morning was even better.

The highlight (one of many) for our visit was the tailgate before the football game.  For the uninitiated, like myself back then, I wasn’t sure what tailgating consisted of.  Turns out it was the biggest food and drink fest of all time, but with the unpredictability of the elements thrown in.  What that meant was while we were freezing outside, we huddled around the Weber grill for warmth as bbq master Cam was slinging burgers at us.IMG_4654  We also were enjoying plenty of adult beverages, making new friends,

Ruby the dog is so popular

Ruby the dog is so popular

ruining old friendships over drinking games,

Something's afoot, but Janice is having too much fun.

Nobody but Janice is having fun.

and getting on Buzzfeed (Check number 15).  Nbd.  Eventually we made it to the football game, and it was about as dismal as the weather. IMG_4614 It was so depressing that one of our friends, Amanda, basically led a mass exodus of fans out of the stadium after loudly voicing her displeasure at a terrible throw and a missed catch.  We thought about going out, but after 10 hours of straight raging, we decided to call it a night.  The following morning, however, we nursed our hangovers with a little something the girls kept calling VD.  Now, that’s something people normally try to stay away from, but in Bloomington, VD or Village Deli is the place to be on a Sunday morning. IMG_4622 Recently it suffered a terrible fire, but thankfully it was repaired and back in business.  I enjoyed their funky fresh paint scheme with their psychedelic paintings on the wall of celebrities, and the food looked delicious as we walked pass the packed tables.  Their menu was simple but filled with great options for pancakes, omelets, and scramblers.  They are known for their Famous, Collosal, Huge, Ginormous, Fresh Buttermilk Pancakes, so that is exactly what I got ($4.50).  You can also add up to three toppings including fresh fruit, walnuts, peanut butter chips, chocolate chips, granola, or cinnamon roll.  That last one greatly intrigued me, so I plumped for just that to see what these from scratch big boys would look like.  What came out was just as large as they were talking about. IMG_4621 They were literally bigger than my face and coated with cinnamon, sugar, and icing.IMG_4620  I seem to have a penchant for ordering large breadstuffs for breakfast.  I quickly got down to business since I was starving, and they were some of the best pancakes I’ve ever had.  I could tell they were made from scratch with the fluffiness of each bite coated in that sweet and slightly savory cinnamon sugar melange.  It was kicked up a notch in the diabetes column with the cinnamon roll icing, but I was back in college for a weekend.  Nothing like letting the hair down a little.  My compadres’ meals looked equally delish, but I highly recommend getting there early if you want a table and not have to wait in line for half an hour or more.  It was a satisfying end to an entertaining weekend with new friends.

Job well done, team!

Job well done, team!

To finish, I would highly recommend visiting U of Indiana and the Village Deli if you’re looking for good times and great food with even better prices.  IMG_4651

Village Deli on Urbanspoon

The Cellar: It’s Goin’ Down!

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Happy Fall to all with this newest edition of the funkiest and freshest food blog in Chicago, Mastication Monologues.  Today’s entry takes us north of the City to the university town of Evanston, home of the Northwestern Wildcats and the American fusion diner known as The Cellar.

IMG_4175It seems that it is located next to a wine and tapas bar that is called the Stained Glass, but we went to the restaurant for a dinner date earlier this summer.  IMG_4178Even though it wasn’t the actual tapas bar, I was informed that most of the dishes were designed like tapas, i.e. smaller portions that are meant to be shared (as oxymoronic as that sounds).  I started with a cold brew in the form of a Headless Man Amber Ale from Tyranena Brewing in Wisconsin. IMG_4164 It definitely was an aromatic choice that had a slightly hoppy aftertaste with hints of caramel throughout the beer.  It was light though to compliment the first dish of the night:  the butter and salt flight with a warm loaf of sliced French bread ($6.50). IMG_4167 If you blinked, you would have missed it being set on the table since we devoured every morsel.  This dairy-palooza sported three different types of butter:  Parmigiano Reggiano butter with fleur de sel, goat’s milk butter with pink Himalayan salt, and truffle butter with truffle sea salt.  The Parmigiano butter with the fancy French sea salt obviously tasted nice and cheesy but not obnoxiously so.  It was personally my favorite since the goat’s milk butter wasn’t as pungent and strong as I would expect from a butter that should have had the soul of a good Feta.  With the truffle butter, I was somewhat surprised that it didn’t possess the aromatic potency I’d expect from the world famous and ludicrously expensive fungi that I sampled firsthand at London’s Borough Market.   I still would recommend this appetizer though.  Our second round consisted of the elotes callejeros ($4.75) and the smoked salmon flatbread ($12.50).  The former was a nod to the Mexican street food scene (calle meaning “street” in Spanish), and it shown through with the fusion of smoked paprika and grilled corn. IMG_4166 The mayonnaise was a more savory choice over the typical butter one can find at any picnic in ‘Murika.  It was a more decadent partner to the more understated smoked salmon flatbread.  IMG_4168This bite of more Northern Europe cuisine with the cold salmon and greens reminded me of the Swedish flatbreads common to smorgasboards.  Instead of a white cream, they utilized a more Mediterranean flavor with the pesto sauce and goat cheese. IMG_4169 It all kind of overpowered the salmon itself, but I enjoyed the herbal pesto along the creamy, potent goat cheese.  It was delicious, but if you’re looking for a great salmon meal, look elsewhere.  Our main dishes finally came.  I got the shrimp tacos ($13), and Janice got the empanadas ($9.50).  The latter consisted of the ubiquitous, fried Latin turnovers filled with roasted poblano peppers, sweet corn, Oaxaca cheese, and avocado-tomatillo salsa on the side.IMG_4170  The flaky yet crunchy crust was bursting with the spicy peppers and were countered with the creamy cheese and sweet corn.  Plenty of textural and flavor contrasts that worked together in harmony. IMG_4174 As for my tacos, I felt that the tortillas were a bit too small for the fried pieces of seafood that were resting on a kale citrus slaw and topped with grilled sweet red onions. IMG_4172 IMG_4171Once I piled all of these ingredients into the flatbread with a dollop of the semi-spicy aioli for good measure on top, I got a mouthful of quality food from beginning to end.  IMG_4173The breading was buttery and golden brown, but the shrimp was just ok.  However, the citrus slaw and semi-sweet onions provided the zest to the seafood that gave the taco a punch of ceviche flavor.  Even though we were chowing down for a good while, we managed to find room for dessert which took the form of the creme brulee sampler ($7.75).  IMG_4176It was three small cups of high quality burnt sugar and egg custard with different kinds of flavor infusions.  The Mexican chocolate one had a bit of a spicy kick in the form of cinnamon and a little hint of chili pepper.  I’ll just say up front that this was my favorite, but the french vanilla was a close second.  The chai one was my least favorite since it was a bit too subtle for my liking, but maybe you’ll enjoy it more than I did.  It was a sweet flourish to a light but filling dinner.

So if you are in the Evanston area and looking for a fusion restaurant that I could liken to a more affordable Girl and the Goat, check out The Cellar!
The Cellar Beer and Wine Bar on Urbanspoon

A Doughnut by Any Other Name Would Taste as Sweet

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Hello to all out there in the food world coming back again for another helping of culinary wisdom from Mastication Monologues.  This month’s adventure I will be explaining the fundamental deliciousness of a breakfast place by me with an odd name serving up breakfast standards with unique twists.  The establishment in question is called Juicy-O which can be found at various places around the country, but the location I went to is at 6300 Kingery Highway , Suite 418, Willowbrook, IL.  This restaurant has been around for a couple of years now in the strip mall by my house, but the two times I have been in there have been quite interesting.

To begin, why exactly is this restaurant named, “Juicy O”?  I soon found out when I walked into the door with their walls that are covered in small picture frames containing comical pictures about the importance of  enjoying a good breakfast in a society that seems to be even more fast paced with each passing year.  It also gave off a vibe of being more along the lines of an old-fashioned diner that prides itself in its freshly squeezed O.J. (that’s orange juice= the Juicy O in question), I’m not talking about the other type that tries to run away in a white Bronco haha).  I digress, here is an example of their homely wisdom about the universality of breakfast and the integration of various cuisines:

E Pluribus Unum tasty breakfast

As we were seated quite promptly, we received our menus that were quite profuse in terms of variety and the bright colors that inflamed the senses as soon as you looked at the front of it

The Book of Deliciousness

I was immediately surprised that they served bubble teas given that the only time that I have had them was when I was in a restaurant that specialized in Asian cuisine, but I guess they were reaching out to all possible markets when designing the menu.  They got the Latino market as I naturally gravitated towards the Southwestern favorites since I always do crave something spicy/something with tortillas to eat.  However, whilst I was attempting to make my choice there was something that made me bow down to the greatness of this place.  The waitress proceeded to place a bowl of small donut holes covered in cinnamon sugar in front of us…for free!

Donuts of the Gods…complete with divine cinnamon sugar

This definitely blew the standard basket of bread out of the water at any Greek run restaurant, and my giddiness was confirmed as I took one succulent bite of these expertly and lightly fried donut spheres of excellence.  Before I could realize it we had destroyed the entire donut population like settlers decimating the buffalo on the Western plains.  We should have paced ourselves because the second bowl wasn’t free, but it focused my mind again which eventually settled on chilaquiles, which is eggs with chicken, tortilla chips, and salsa all mixed in a bowl.  Initially I was worried about my choice given the fact that earlier in my life I ordered enchiladas in a similar place which lets just say did not end muy bien.  However, the dish was surprisingly tasty since the tortilla chips were not too soggy, the eggs were not runny at all, and the spicy salsa did not cover the flavor of the other elements of the dish but rather brought them out to their full potential.

My second, more recent, visit was pretty much the same deal with the donuts, but I decided to get something a bit more traditional with a twist since I thrive on finding new foods to try or variations of universal favorites.  Thus, the Elvis French Toast caught my eye (price: $9) due to the fact that it had French toast, bananas, and peanut butter (three of my favorite foods in the world since I eat pb and banana sandwiches everyday), so I thought it would be a match made in heaven.  I also tried their famous, freshly squeezed orange juice which was tasty and tangy, but definitely not worth the $5 price tag it supposedly demanded.   Eventually the moment of truth arrived when I’d be face to face with a Rock and Roll legend in French toast form, and my mom also ordered Bananas Foster French toast due to her obsession with New Orleans cuisine.

At first glance, my Elvis french toast looked like his ’68 return special when he was rejuvenated through the use of black leather and sweet sideburns kind of like this:

The Resemblance is Uncanny to…

The King of French Toast

Sadly, this dish was as bland as his characters in his many movies, and it just left me bloated/disappointed at the end of it all (R.I.P.).  The syrup did add a hint of flavor to the peanut butter, but overall it was too many neutral flavors cavorting in one dish which never really grabbed a hold of my palate and said, “I Want You, I Need You”.  Instead I was just left with Suspicious Minds…alright, pun fest over.  My mom’s choice, the Bananas Foster French toast, was the same pattern where the presentation overshadowed the quality:

A Taste of NOLA for Breakfast

I enjoyed the bananas more than with the French toast which was bland overall, but the fruit had a nice coating of a cinnamon sugar glaze which would satisfy anyone with even tiniest of a sweet tooth.

Overall, I would recommend Juicy O to anyone who wants to try some new variations on breakfast favorites, even if they aren’t that satisfying sometimes.  On a closing note, the establishment only stays open till 3 p.m., so if you’re uncertain about going, take the everlasting advice of a soulful Mississippi boy, “It’s Now or Never”.

Juicy-O on Urbanspoon

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