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It’s Nuts How Sweet Life Can Be

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This is the end…my only friend…the end.  The Doors’ words could not be more applicable to this post as it is the final chapter in the Florida food saga on Mastication Monologues.  I’ll be finishing with a sweet flourish in the form of Kilwin’s Chocolates and Ice Cream in Delray Beach, Florida.

My parents and I had taken many constitutionals up and down Delray Beach’s ever popular Atlantic Avenue, but Kilwin’s always seemed to be doing a booming business no matter what time of the day.  In fact, I could liken it almost to a Willy Wonka-esque level of excitement as lines perpetually streamed out the door.IMG_2987  I had never heard of this company before, but I vowed to see what all of the hubbub was.IMG_2986  I wasn’t that hungry after a very messy lunch, so it was a perfect time to check out the mysterious candy and ice cream shop.  As we moved through the clumps of old timers and kids wacked out on sugar, we finally stepped foot in this hallowed institution of addictive foodstuffs. IMG_2976 Everywhere we turned there were decadent delights in every shade of caramel yellow, coco-butter brown, and devilishly dark chocolate.  Kilwin’s provides the public with handmade caramel-coated apples and a few varieties of popcorn. IMG_2975 IMG_2973 I personally came for some of the brown stuff, ze chocolate.  While I was tempted to sample their ice cream, none of the flavors really grabbed me by the taste buds.IMG_2978  What was on display in the cases as we filed past the line for the ice cream left me slipping on my own slobber.  I’ll just let the pictures do the talking.  IMG_2985 IMG_2984 IMG_2983 IMG_2981 IMG_2980 IMG_2979 IMG_2977After looking about, the pecan turtle krispie was my date for the night ($5.50). IMG_2982 She was all gussied up with pecans, dark chocolate drizzles, and a caramel dress over a Rice Krispie body that just wouldn’t quit.  After I paid for it, we sat down on a bench outside to soak up the atmosphere our home away from home for a week had to offer.  As I took a longing glance towards my companion in my hand, I knew that we were meant to be when I subsequently took that first bite. IMG_2988IMG_2994 While you would think that a dessert item like this would be diabetes-inducingly sweet, it was quite balanced.IMG_2995  The crunchy pecans provided a buttery richness to the bittersweet dark chocolate and sticky caramel.  People were watching with a mix of curiosity and possible disgust as I shoveled this over-the-top snack into my food hole.  No regrets whatsoever.  It was a delicious end to a wonderful vacation.

So if you’re looking for a sweet local piece of Delray Beach, Florida that will stick in your mind and possibly your teeth forever, roll on down to Kilwin’s Chocolates and Ice Cream.

Kilwins Chocolates & Ice Cream on Urbanspoon

Pork You Can Eat With A Fork

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Buenos dias a todos y bienvenidos a un nuevo capitulo de Mastication Monologues!  Alright, enough with the espanol for all you non-Spanish readers.  I was just welcoming everyone to today’s chapter which features some Caribbean treats in Delray Beach, Florida.  “Florida” is actually a Spanish name given to the peninsula by explorer Ponce de Leon.  It means “Flowery land”, and the culinary landscape of the state is filled with beautiful blooms reflecting the ethnic seeds that were sewn throughout the history of the territory.  From soul food eateries that are remnants of its history as a slave state to the many Cuban restaurants that are a more recent reflection of the politics in the region.  Today’s entry involves Zucra which is a Latin establishment that is a bit hard to find but worth the trek.

They have ample parking which is nice in comparison to most restaurants in downtown Delray Beach.  It’s a very cozy place with indoor and outdoor seating.IMG_2910  They seemed surprised that we wanted to sit outside but indulged us nevertheless.  The view isn’t much to boast about, but we did watch a guy drive a car with the emergency brake on the entire time.  We told him about it as he passed by, and he said, “I don’t care.  It’s only my friend’s car.”  Some friend he was.  Looking over the menu, we could see that they mainly specialized in Cuban cuisine that ranged from sandwiches to soups.IMG_2912 IMG_2911  My meal started off with a step into the unknown with a drink that my waiter couldn’t accurately describe aside from the name, Malta, and that it was good.  Great.  It came out with my parents’ waters, and it simply looked like a glass of Coca Cola.  IMG_2913However, the bottle said otherwise as I tried to decipher what this “Hatuey” ($2.50) truly was.  I could only describe the taste as a semi-flat soda that had hints of some type of cereal and caramel.  Upon looking at the bottle closer and on Wikipedia, it turns out that it is a non-alcoholic drink that is essentially non-fermented beer.IMG_2914  It originated in German as a “Malzbier” or “malt beer” but now is made throughout Latin America and even Africa.  My mom didn’t care for it too much when she tried it, and I agree that it’s an acquired taste that I came to love by the end of the glass.  As for the food, I got the lechon asado or grilled pork ($11.95); my mom got the ropa vieja ($10.95); and my dad got a bowl of the black bean soup ($4.95).  Our meals came out, and they all looked muy sabrosos (tasty). IMG_2915 My grilled pork was tender and succulent which I couldn’t say the same about a lot of other types of grilled pork meals I’ve had.  On the side, I loved the grilled plantains that seemed to be roasted to a crisp, but in reality, they were simply black, soft slices of banana flavored fiesta.  The arroz moros was the only weak point of my platter.  While there were plenty of black beans cooked into the rice, it was on the dry side that didn’t help the blandness that permeated through every grain.  It went down easier when mixed in with my roasted pork.  I tried a bit of my mom’s ropa vieja, literally “old clothes” but really shredded beef, which was amazing from the small forkful I pilfered.IMG_2916  Not only was it melt-in-your mouth good, but it had a spicy ole! that really took the dish to another level.  I didn’t try my dad’s black bean soup since I was stuffed by the end of the meal, but he seemed to be greatly satiated.IMG_2917

So if you want a taste of Cuba without having to rumba on down to Miami or pay a brazo and a pierna at another nearby eatery Cabana, pay a visit to Zucra.

<a href=”http://www.urbanspoon.com/r/12/1575333/restaurant/Miami/Zucra-Cuban-Cafe-Delray-Beach”><img alt=”Zucra Cuban Cafe on Urbanspoon” src=”http://www.urbanspoon.com/b/link/1575333/biglink.gif&#8221; style=”border:none;width:200px;height:146px” /></a>

Impressive Intragalactic Intercourse

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Welcome one and all to another fantastic chapter in the food epic that is Mastication Monologues!  Today’s entry is going to be a short one, but that doesn’t mean a lack of quality.  If you haven’t been reading, I’ve been reviewing various restaurants I’ve visited throughout my vacation to Delray Beach, Florida.  So far I’ve come mouth to burger, dog, and even mushroom.  However, this post is a definite shift as I move away from foods that might be considered classic Americana to more exotic meals.  So lets start with Lemongrass Asian Bistro, an upper echelon Asian eatery which has branches in other Atlantic coast Floridian cities.

After a filling lunch at Doc’s All American and an afternoon of scuba training, I wanted to have a light dinner that wouldn’t leave me bloated like a beached whale.  So, I decided that sushi would be something that would be rich, filling, yet light.  Lemongrass fit the bill.  The establishment has both indoor and outdoor seating, but I went for the latter since the weather, per usual, was quite pleasant. IMG_2873 I also love outdoor seating because it gives one ample opportunity for people watching as they pass by on the avenue.  While I was enjoying the sights and sounds of Delray Beach, I wasn’t too satisfied with the service.  I had to wait ten minutes for someone to welcome me and ask if I wanted anything to drink.  I know it is hard for the servers and kitchen staff when a restaurant is slammed (“filled to capacity” in customer speak), but Lemongrass at that time would hardly fall into that category.  Eventually I got a menu, and it seemed that they had specialties from mainly Japan with an extensive sushi menu, Thailand with a few satays and curries, and Vietnam with a plethora of stir fried noodle dishes.IMG_2868  However, I was surprised that their drink menu didn’t even offer plain sake given the litany of sushi meals they offer.  After a long time of contemplating between choosing the Vietnamese grilled pork and sushi, I got the Sex on the Moon sushi roll ($13) simply based on the name and spicy pepper next to the moniker.  After another long period of anticipation, my food eventually came out, and it was well worth the wait.  The presentation was interesting to say the least, but I personally think they went a bit overboard with the tempura bits sprinkled about the sushi roll. IMG_3945 It made it look like my food was swimming in sawdust, tasty, scallion-laced sawdust nevertheless. IMG_2869 I’m not quite certain why they call it “Sex on the Moon”, but I was over the moon after tasting it.  On the outside, there was a light sprinkling of the aforementioned tempura flakes, a moderately thick slab of raw tuna, and masago (Capelin fish roe).  The real magic of the meal resided within the snowy white nest of sticky rice where I was quickly introduced to the cordial and spicy family of fried shrimp, asparagus, avocado, eel, and pepper seeds.IMG_2870  While I naturally tasted the buttery shrimp and fiery pepper seeds, the other elements were not as individually impressive.  This meal was more of a team effort as the scallions enhanced the smooth avocado, and the asparagus provided a much needed crunch to balance the more delicate seafood ingredients like the fish eggs.  I spiced it up even further with the hefty dollop of wasabi they provided on the side, and that took it to another flavor galaxy.  By the end of Sex on the Moon, I was proverbially lighting up a smoke and lying back on my pillow with a sigh of satisfaction as I looked up to the stars in the Florida sky.

So if you’re willing to put up with slower than average service to experience some out of this world sushi, moonwalk on over the Lemongrass Asian Bistro.
Lemongrass Asian Bistro on Urbanspoon

Just What the Doc Ordered

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Welcome to another edition of Mastication Monologues!  If this is your first time coming to my food blog, you are in for a treat today, and if it isn’t, then you will know I will be bringing you a fair and accurate assessment of a local eatery.  Today is part three in my Florida travel chronicle which will entail the popular, but controversial, Doc’s All American located at 10 N Swinton AveDelray Beach 33444, Florida.IMG_3942

I woke up to another lovely day as the Sunshine State was living up to its name.  The main plan was to meet up with some family friends and see Lion Country Safari.  After seeing plenty of African and Asian creatures sunning themselves in the southern heat and finally feeding a giraffe, we decided to grab lunch at Doc’s All American. IMG_3944 It’s a relatively simple establishment that is created to evoke a simpler time in America’s history when gas was reasonably priced, cars were still made out of metal, and childhood obesity was virtually unheard of.  Although the prices weren’t that low, they focused mainly on American favorites like hot dogs, hamburgers, fries, and shakes.  I got a foot long hot dog,  a side of onion rings, and a salted caramel shake.  Now, if you remember from the first paragraph, I mentioned that there is a bit of controversy surrounding Doc’s.  I did some research of what other diners thought of the restaurant, and they mentioned terrible service, low quality food, and a backward’s cash only policy.  While I did find the cash-only policy to be a bit of a relic in a now credit driven society, they did have an ATM on the premises to help patrons.  As for the other aspects people have complained about, I did not experience either aside from a possibly slow delivery of my family’s beverages.  There was only outdoor seating on the wrap-around patio which made me wonder what they did during Florida’s seemingly daily rainstorms?IMG_2855  Anyway, my hotdog and onion rings came out with my salted caramel shake soon thereafter, and it all looked great.

No Viagara needed.

No Viagra needed.

The only downside was having to apply my own mustard and relish to the tube steak that seemed like it would fit in more in one of Ron Jeremy’s flicks.  After a minute or two, I gave it a proper Chicago treatment with a spritz of mustard, a coating of relish, and a couple sprigs of white onion.IMG_2858  No ketchup for me since I’m not a heathen.  From the first bite to the last, I was pleased with the charred dog that was different from the boiled links I’m used to back in Chicago.  As for the onion rings, they were expertly made complete with a light and smooth exterior that was crunchy and sans bread crumbs that other onion ring recipes utilize.  I also liked that the onions were securely fastened within their golden shelters, and only slipped out on occasion as I munched through each one.  The salted caramel shake was average as they mainly added a hint of caramel flavoring to a vanilla shake, but the salt element was certainly unique as I found they filled the bottom of the cup with peanuts.  Definitely never had a shake as nuts as this one.

I don’t know if lunchtime is the ideal time to go to Doc’s, but I would recommend it as we did not experience any of the terrible happenings that people have described on the various online review sites like Yelp, Urbanspoon, etc.  While I’m sure one could find cheaper hot dogs and burgers elsewhere,  I’d still recommend trying Doc’s All American.  It is an experience to try a local institution that has been open and serving the same quality fare since 1951.IMG_2860
Doc's All American Classic Burgers & Shakes on Urbanspoon

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