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Just What the Doc Ordered

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Welcome to another edition of Mastication Monologues!  If this is your first time coming to my food blog, you are in for a treat today, and if it isn’t, then you will know I will be bringing you a fair and accurate assessment of a local eatery.  Today is part three in my Florida travel chronicle which will entail the popular, but controversial, Doc’s All American located at 10 N Swinton AveDelray Beach 33444, Florida.IMG_3942

I woke up to another lovely day as the Sunshine State was living up to its name.  The main plan was to meet up with some family friends and see Lion Country Safari.  After seeing plenty of African and Asian creatures sunning themselves in the southern heat and finally feeding a giraffe, we decided to grab lunch at Doc’s All American. IMG_3944 It’s a relatively simple establishment that is created to evoke a simpler time in America’s history when gas was reasonably priced, cars were still made out of metal, and childhood obesity was virtually unheard of.  Although the prices weren’t that low, they focused mainly on American favorites like hot dogs, hamburgers, fries, and shakes.  I got a foot long hot dog,  a side of onion rings, and a salted caramel shake.  Now, if you remember from the first paragraph, I mentioned that there is a bit of controversy surrounding Doc’s.  I did some research of what other diners thought of the restaurant, and they mentioned terrible service, low quality food, and a backward’s cash only policy.  While I did find the cash-only policy to be a bit of a relic in a now credit driven society, they did have an ATM on the premises to help patrons.  As for the other aspects people have complained about, I did not experience either aside from a possibly slow delivery of my family’s beverages.  There was only outdoor seating on the wrap-around patio which made me wonder what they did during Florida’s seemingly daily rainstorms?IMG_2855  Anyway, my hotdog and onion rings came out with my salted caramel shake soon thereafter, and it all looked great.

No Viagara needed.

No Viagra needed.

The only downside was having to apply my own mustard and relish to the tube steak that seemed like it would fit in more in one of Ron Jeremy’s flicks.  After a minute or two, I gave it a proper Chicago treatment with a spritz of mustard, a coating of relish, and a couple sprigs of white onion.IMG_2858  No ketchup for me since I’m not a heathen.  From the first bite to the last, I was pleased with the charred dog that was different from the boiled links I’m used to back in Chicago.  As for the onion rings, they were expertly made complete with a light and smooth exterior that was crunchy and sans bread crumbs that other onion ring recipes utilize.  I also liked that the onions were securely fastened within their golden shelters, and only slipped out on occasion as I munched through each one.  The salted caramel shake was average as they mainly added a hint of caramel flavoring to a vanilla shake, but the salt element was certainly unique as I found they filled the bottom of the cup with peanuts.  Definitely never had a shake as nuts as this one.

I don’t know if lunchtime is the ideal time to go to Doc’s, but I would recommend it as we did not experience any of the terrible happenings that people have described on the various online review sites like Yelp, Urbanspoon, etc.  While I’m sure one could find cheaper hot dogs and burgers elsewhere,  I’d still recommend trying Doc’s All American.  It is an experience to try a local institution that has been open and serving the same quality fare since 1951.IMG_2860
Doc's All American Classic Burgers & Shakes on Urbanspoon

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Thaied Me Over

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Hello everyone and welcome to another edition of Mastication Monologues!  Today I’m bringing you a nice, little Thai eatery called altThai located in downtown Arlington Heights.IMG_2475

I was meeting two friends I lived with in Spain, so it was a bit of an adventure getting up there from my house.  Thankfully, there is a parking garage nearby as this restaurant doesn’t have a parking lot or street parking.  Upon entering the establishment, I noticed it was minimally furnished with Thai artifacts and painted with warm hues that reflected the amiability of the Thai people.  Little did I know that our waitress would be quite the opposite.  She immediately was hustling us to order drinks, so I went for a glass of pinot noir ($8) which was pedestrian.  I was somewhat disappointed with their wine menu as it was leaning heavily towards the white end of things, but I guess it makes sense in regard to a lot of the Thai fish dishes.  Eventually my friend Mita arrived, and we got chicken satay ($6) for an appetizer. IMG_2476 The all-white meat chicken skewers were quite good, and only improved with a peanut sauce that was equally nutty and sweet.  They went quickly as we transitioned to the main course.  I looked over the fried rice, curries, and specialty plates to eventually plump for a pineapple curry ($13).  I had the option of spice level (mild to very hot) along with a choice of roast duck or shrimp.  For my spice level, I picked very hot, and our Thai waitress hesitated while writing down my initial order.  She then warned me, “It’s not American spicy” to which I responded, “Bring it on!”.  It was a dance I’ve done many times sitting down to eat in any sort of ethnic eatery that prides itself in spicy food (read:  Mexican, Indian, Korean etc.).  Naturally, European cuisine and those from European stock are not known for being well acquainted for heavily seasoned and spiced food, but luckily I got a taste for fire from my dad.  Must be the hot Sicilian blood that doesn’t make the peppers seem too bad.  The bowl of steaming curry came out with a side of rice to possibly nullify the inferno to come.IMG_2477  It didn’t start off too well as I proceeded to scoop up what I thought was a cooked tomato slice, and it ended up being a cherry tomato that burst in my mouth like a shell full of napalm.  Even though my mouth was scalded, I sallied forth to actually try the curry once it cooled down.  I found large chunks of duck, green and red peppers, and an apricot yellow broth with specks of red floating on the surface like pieces of spicy algae.  It was a rich curry in the sense that I could taste the coconut milk with each spoonful, and the meat was very rich with an excellent fat to meat ratio.  As for the spiciness, it was roughly a jalapeno level.  Our waitress came by with a big smile seeing if my tongue was liquefied yet, and I informed her that it was barely even making me sweat.  Clearly they pulled punches for me even though I specified to have it as hot as possible.  She then offered more Thai chili peppers which I appreciated.  They came out quickly, and I proceeded to dump them all in my curry.  It ratcheted the heat index up from a 70 degree day to maybe a typical summer in Phoenix or the equivalent of a light habanero flavor.  I enjoyed the curry down to the last drop, and my waitress was so impressed that she didn’t charge me for my wine.  Lucky for me I have a lead stomach.  We finished our food and was once again hassled by our waitress to pay our bill as they were closing.  The owner though was quite cordial as he showered us with after dinner candies while walking out the door.

Overall, pushy service aside, I recommend altThai for a delicious dinner or lunch for a reasonable price.

altThai on Urbanspoon

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