RSS Feed

Tag Archives: local

Burgerville: A Wonderful Place to Meat (Portland, Part 2)

Posted on

Yo! So this is part two of my Portland travel journal where I’m chronicling my food adventures throughout the City of Roses.  Day one started off with a delicious breakfast, and today I’ll be presenting my wonderful lunch at Burgerville, a regional burger chain that started in Washington state and moved further south to Oregon.  What sets this company apart is their unique organic menu choices, commitment to improving the local communities where their restaurants are located, and even allowing bikes in their drive-thru lanes.  Talk about being progressive!IMG_2567

However, when I walked in, it was actually furnished like many other burger chains like Steak and Shake with the throwback 1950s decor complete with the signature jukebox and shiny, colorful vinyl seats.IMG_2570  The menu seemed to focus mainly on a variety of burgers living up to their namesake, but they also had a wide selection of chicken sandwiches, salads, vegetarian options, and desserts.  Not only that, but they had seasonal items for sides and offered jars of their signature sauces to take home with you.  After looking through their menu, I decided to go off the beaten culinary path and try one of their vegetarian options:  the spicy Anasazi bean burger. The Anasazi part of the name comes from the Native American tribe that lived in the Four Corners area (Colorado, Utah, Arizona, and New Mexico), and the beans they once farmed are offered by this small scale bean hawker.  Frankly, I was merely won over by the fact that it had some sort of spicy element in the title.  Plus, I’m trying to watch what I eat, so I appreciated the option to purchase something that’s a bit more heart healthy.  Not only did I get the meatless option, but I got the seasonal side which was a basket of rosemary shoestring potatoes and a side of Rogue Creamery Smokey Blue Cheese dipping sauce, another local Oregonian product.  When it came out, I couldn’t believe that I could order a vegetarian burger in a mainly meat burger chain restaurant and have it look this appetizing. IMG_2568 I was especially blown away simply at how verdant and fresh the lettuce looked on the burger.  Upon the first bite, I was amazed at how savory the burger tasted.  Thankfully it didn’t taste like I was eating a big pile of beans but rather a pseudo-beef patty.  The pepper jack cheese gave the meal some extra zing, and the chipotle mayo kicked up another notch that would make Emeril blush.

BAAAAAMMMMM!

BAAAAAMMMMM!

As for the French fries, I didn’t care for the size of them since I prefer my fries to be a bit bigger like crinkle fries, steak fries, or waffle fries.  Then again, size may not matter rather the motion in the ocean.  Flavorwise, it was like the perfect storm.  They were fried to the apex of flavor along with a liberal coating of rosemary seasoning and garlic olive oil.  The seasoning was borderline too saline for my palate, but I was greatly satiated by the end of the meal.

If you’re ever in the Pacific Northwest, I highly recommend you try out a Burgerville location for their fresh, organic dishes and general variety of menu items.  Burgerville, it’s a community that believes in food for thought.
Burgerville on Urbanspoon

The Italian Job (in Sevilla)

Posted on

Bienvenidos or Welcome to part two of my Sevilla trip.  This post is a bit on the shorter end since it only involves a treat suitable after eating some of the delicious tapas described in my previous post.  I would like to tell you about my favorite gelato place in Sevilla and the locals swear by it having the best ice cream in the entire city.  They weren’t kidding.  It is called Heladería Rayas and is located at Calle Almirante Apodaca 1.  It is right before the Plaza de Encarnación which houses a spectacular sculpture that is called Las Setas (The Mushrooms) which you can also take an elevator to the top for spectacular views of the city.  Plus, it is outside of the touristy city center which allows you to spend time with the local populace.

The scene of the crime

I had passed by this heladería (ice cream shop) many times to and from the bus station, and it always seemed to be packed with people in the afternoon and night.  Finally, one day, while seeing the city with my friend Brittney, I decided to see what all of the hubbub was about and try some.   My first taste was a cup of the Sachertorte gelato.  For those who are unaware of what a Sachertorte is, it is the signature cake of the Hotel Sacher in Vienna, Austria.  I had a slice during a day trip to Vienna in 2009, and I was hooked.  Strangely enough, the gelato managed to capture the delicate chocolately goodness that I had originally tasted one humid summer’s day in Austria.  Not only was the typically rich but not overwhelming dark chocolate flavor there, but they managed to have the apricot jelly as well.  Plus, this flavor came with its own Rayas twist as they put in some raisins to add to the overall texture of the gelato.  Not only did Las Rayas nail the quality of the traditional of the Sachertorte, but they are very generous in terms of portions.  So I assure you that you will be getting your money’s worth.

The second time around, I ended up getting another cup of gelato, but I decided to be more daring and take advantage of their three flavor option that you can do when you buy a cone or cup.  I ended up getting the beso de mujer (woman’s kiss) and the quemesabe (roughly translated as the “whatever”).  With the former, I was expecting maybe just a peck on the cheek, but the flavor was more like a French kiss: intense, enjoyable, and left me all slobbery (great visual, I know).  It was a mix of milk chocolate and hazelnut cream and pieces of actual hazelnut.  If you love Nutella, this is the flavor for you.  As for the quemesabe, it was like a potpourri of different flavors with milk chocolate, cinnamon, and lemon cake pieces all jammed together in some sort of satisfying yet chaotic gelato paradise.  It was strange though how all of the elements seemed to maintain their own individual characters, especially the lemon cake pieces since they were light and airy instead of being crumbly or soggy.

Looks so messy but tastes so good

So if you’re ever in Sevilla and looking for a satisfying end to a meal or a tasty way to cool off while taking in the city, make your way down to Las Rayas Heladería.

Buen viaje!

<span>%d</span> bloggers like this: