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Throwback Post: Île Flottante in Paris

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Bonjour a tout le monde!  Today’s Mastication Monologues post is the penultimate installation in my throwback Europe series.  It has spanned the Old World from Romania to Scotland and even Slovakia.  Today we are continuing our march westward to France.

I have visited Paris twice along with Marseilles once, but I’m just going to be focusing on the former since it was where I tried a unique dessert that I haven’t seen anywhere else in the world.  Paris truly is one of the most beautiful cities that I have visited throughout my travels.  I was amazed to finally be face to face with so many iconic landmarks that I only saw on posters and postcards. HPIM1920 Climbing to the top of the Eiffel Tower was an epic trek that was helped at the end with a little elevator ride.HPIM1911  From the top, I could absorb the broad boulevards and mid-18th century buildings that made up a majority of the city center.HPIM1912  Once safely back on the ground, I also visited the signature Champs Elysees and Arc de Triomphe that were stately yet highly congested with traffic.DSCN0652  The famed, ultra-sexy Moulin Rouge was also highly congested with foot traffic as well-monied patrons lined up to see the cabaret shows advertised outside.HPIM1812  One of my favorite Paris memories was actually outside of the city of Paris in the form of the Palace of Versailles. HPIM2248 This was hands down one of the most impressive man-made structures I’ve ever laid my eyes upon.HPIM2295  No wonder this life of luxury and Marie Antoinette’s contempt for the common man enraged and caused the French people to rise up in arms against the aristocracy.  Still, it was amazing to walk the same halls that Louis XVI did before being captured and beheaded in the capital.  All of this sightseeing made me hungry, and what better place to find something to snack on than Paris?  From their crepe stands to their pastisseries (pastry shops), one could eat something delicious and different for everyday of the year.  The perfect storm for me to indulge my sweet tooth.  Enter the île flottante.  I had it in a restaurant, and this dessert meaning “floating island” in French lived up to its name.  First, there was a crème anglaise or “English creme” that served as the vanilla flavored base to the dish.  It consisted of egg whites, sugar, and milk, and was a watery custard that was sweet but not overwhelmingly so.HPIM1801  It was also served cold. Then there was the island in the middle of my vanilla flavored sea.  It was a perfect example of how French are able to combine both artistry and innovation through the culinary arts.  The egg whites were whipped with sugar into a fluffy meringue island that was substantial enough to be almost like a large, slightly melted marshmallow yet light enough to bob in the vanilla sea.  It was all jazzed up with a light drizzling of caramel sauce.  I’ve heard that this old-school French dessert is disappearing quickly, so set sail for Paris and find your own hidden island.

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The Italian Job (in Sevilla)

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Bienvenidos or Welcome to part two of my Sevilla trip.  This post is a bit on the shorter end since it only involves a treat suitable after eating some of the delicious tapas described in my previous post.  I would like to tell you about my favorite gelato place in Sevilla and the locals swear by it having the best ice cream in the entire city.  They weren’t kidding.  It is called Heladería Rayas and is located at Calle Almirante Apodaca 1.  It is right before the Plaza de Encarnación which houses a spectacular sculpture that is called Las Setas (The Mushrooms) which you can also take an elevator to the top for spectacular views of the city.  Plus, it is outside of the touristy city center which allows you to spend time with the local populace.

The scene of the crime

I had passed by this heladería (ice cream shop) many times to and from the bus station, and it always seemed to be packed with people in the afternoon and night.  Finally, one day, while seeing the city with my friend Brittney, I decided to see what all of the hubbub was about and try some.   My first taste was a cup of the Sachertorte gelato.  For those who are unaware of what a Sachertorte is, it is the signature cake of the Hotel Sacher in Vienna, Austria.  I had a slice during a day trip to Vienna in 2009, and I was hooked.  Strangely enough, the gelato managed to capture the delicate chocolately goodness that I had originally tasted one humid summer’s day in Austria.  Not only was the typically rich but not overwhelming dark chocolate flavor there, but they managed to have the apricot jelly as well.  Plus, this flavor came with its own Rayas twist as they put in some raisins to add to the overall texture of the gelato.  Not only did Las Rayas nail the quality of the traditional of the Sachertorte, but they are very generous in terms of portions.  So I assure you that you will be getting your money’s worth.

The second time around, I ended up getting another cup of gelato, but I decided to be more daring and take advantage of their three flavor option that you can do when you buy a cone or cup.  I ended up getting the beso de mujer (woman’s kiss) and the quemesabe (roughly translated as the “whatever”).  With the former, I was expecting maybe just a peck on the cheek, but the flavor was more like a French kiss: intense, enjoyable, and left me all slobbery (great visual, I know).  It was a mix of milk chocolate and hazelnut cream and pieces of actual hazelnut.  If you love Nutella, this is the flavor for you.  As for the quemesabe, it was like a potpourri of different flavors with milk chocolate, cinnamon, and lemon cake pieces all jammed together in some sort of satisfying yet chaotic gelato paradise.  It was strange though how all of the elements seemed to maintain their own individual characters, especially the lemon cake pieces since they were light and airy instead of being crumbly or soggy.

Looks so messy but tastes so good

So if you’re ever in Sevilla and looking for a satisfying end to a meal or a tasty way to cool off while taking in the city, make your way down to Las Rayas Heladería.

Buen viaje!

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