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Nacho Average Restaurant

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Hoo doggy!  It’s heating up in Chicagoland right at the end of summer, and today’s Mastication Monologues post is a real firecracker.  If you’re looking for a fun new bar that has a giant photobooth to document a crazy night or a beer pong table to relive old glory days in college, then check out D.S. Tequila Company!

It is a restaurant that has plenty of attitude in terms of its decor and events that are held every weekend that range from trivia to bingo.  The inside is quite modern in design with mostly metal, exposed brick, and dark wood accents.  However, my favorite part of the restaurant is the patio.  1bec1e9e3d9e3d7cfe86cc15ce343653.640x427Both times I’ve been there, it was nice weather, so it was packed with partiers and diners.  In this post, I’ll just be talking about my second time there when I went with my girlfriend for lunch.  She had been raving about their nachos there, so I couldn’t say no to a Tex-Mex and personal favorite.  We sat on the patio on the oddly humid/on and off drizzing day around noon.  Due to the precipitation, we got to see their retractable roof on the patio in action, so no worries if it’s raining.  You can still get your groove on outside.  This lunch experience  was the complete opposite of the first time I went there on a rowdy Saturday night.  There were patrons calmly talking over their meals, and we proceeded to do follow suit when the menus were placed in front of us.  We started with ordering drinks.  D.S. Tequila lives up to its name with their own homemade brew ranging from blanco to anejo which you can purchase in the restaurant if you are completamente loco for the Mexican mezcals.  I ended up getting one of their frozen mug drinks ($8 for a glass/$32 a pitcher): the black and green.  It was an intriguing drink since it came out in a large beer mug, but it looked like a root beer slushy. IMG_3879 Turns out that the darker liquid was the Negra Modelo Mexican beer, and the slush was D.S. Tequila’s original margarita.  It was like an inversion of a margarita I had at Gusto Taco in Seoul.  However, I think I preferred this inverted beergarita since the full bodied lager enveloped the sugary slush, but the citrus zest made each sip really pop.  While imbibing this innovative icy beverage, Janice ordered the regular sized Texas Trash Nachos ($9.89).  I was confused why she thought that this would suffice for someone like me with a giant appetite.  I was looking at the other options on the menu like their tacos, burgers, salads, or soups, but she assured me that this would demolish even the biggest of stomachs.  She was totally right.  The nacho equivalent of Mount Doom was placed in front of us with an ominous, heavy clunk on the tabletop.IMG_3881 I didn’t know where to start.

Guess which one of us is intimidated?

Guess which one of us is intimidated?

Dive headfirst into the ingredient-rich top layer or play it safe with the unadorned chips around the borders of the plate?  I took the bull by the horns, and rode that toro through chunks of succulent steak, chunky guacamole, cool sour cream, two layers of cheese, pickled jalapeno slices, and acidic pico de gallo.   Needless to say, that they all came together in one of the best nacho platters I’ve had.  The only problem, as with most nacho platters, is the refried beans foundation that often times results in soggy chips towards the end of the meal.  That would be my only complaint with the dish, but at that point, I didn’t really care because I was really hungry.  We ended up finished the entire thing, and it was a great bargain for less than five bucks a person.  I’m scared to think how big the “family size” nachos would be.

Overall, I’d recommend D.S. Tequila for a great patio experience or just a rocking good time on a weekend.  Their drinks are strong, and their portions are huge.  What more could you ask for?

D.S. Tequila Company on Urbanspoon

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All Hail Cesar!

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Que tal, amigos?  If you couldn’t get enough of my food adventures on Mastication Monologues, today I’m bringing you a review of a Mexican restaurant that is well known for their murderous margaritas:  Cesar’s Killer Margaritas.  I’ve passed by it many times while gallivanting about Chicago on the Northside, but I’ve never set foot in the establishment.  Thankfully, I got an opportunity to visit for dinner recently, and it was quite an enjoyable experience.IMG_3744

When Janice and I walked in the door, there were a bunch of people waiting for a table sitting along the wall, and that immediately elicited my response of, “Great…a wait”. IMG_3747 I’ve worked as a host at a restaurant, and I know that giving an estimated table time is a very loose interpretation of how long it’s actually going to be since there are so many variables to take into account.  The hostess quoted us at 10 to 15 for a free table which is the fallback answer since it doesn’t give the customer unreasonable expectations yet doesn’t seem like an insurmountable wait.  Surprisingly, the wait was shorter than estimated, so we were hustled up and down two staircases to get to our table.  Once seated, we immediately looked over the signature margarita menu since we wanted to see if they could live up to the hype.  While they had the usual flavors like raspberry and strawberry, they had nods to Latin flavors with tamarindo and guava.  I got a frozen guava margarita ($11) while Janice got the chilled raspberry margarita ($11).  While waiting, I was systematically destroying the chips in front of me along with the watery but cilantro filled salsa roja that come complimentary with the meal.  Eventually, they were brought out to us, and they looked like any other margaritas.  However, it was a pleasant surprise that they were not too syrupy, and we could taste the liquor as well which let us know we were getting our money’s worth.IMG_3749  I found Janice’s margarita to be more interesting than mine because it contained something I’ve never seen in a margarita:  fresh fruit. IMG_3751 I don’t know if they do this with all of their flavors, but her raspberry margarita literally had whole raspberries floating amongst the ice floes of the red sea of tequila.  It was a masterstroke of tex-mex bartending.  While we were enjoying our frozen beverages, we looked over the dinner menu.  They had plenty of entrees, lighter options, appetizers, starters, and soups.  While they didn’t stray much from the tried and true tex-mex favorites, I decided to go for the steak mini burritos ($10) while Janice got the vegetarian fajitas with steak ($14).  While waiting for our plates to come out, I thought back to another Mexican dinner that I had in London which resulted in me carrying a pair of twin food babies around for the majority of the night.  Thankfully, these burritos wouldn’t destroy me like that chimichanga in Old Blighty.  Before our entrees arrived, we were hooked up with a free cup of what seemed to be tomato soup with noodles. IMG_3753 It was flavorful but nothing noteworthy since we could only taste tomatoes.    When they came out, I immediately pounced on them since these plump little buggers looked quite scrumptious under their cheese and salsa verde blanket.  IMG_3755I sliced into them, and the juicy pieces of steak, beans, cheese, lettuce, and tomatoes came tumbling out.  I poured the sour cream all over them while spackling guacamole on each forkful.  Madre de dios, estos burritos fueron de la puta madre! (“These burritos were the bees knees!” in so many words).  The tortillas were flavorful and bursting with gooey cheese and fresh vegetables.  I think the combo of the cool sour cream and the cilantro filled guacamole gave the savory steak a herbal tinge that made my tastebuds scream “Más  Más Más!”.  The Mexican rice was average, but I didn’t even touch the beans.  As for Janice’s vegetable fajitas, they were served piping hot at our table and contained plenty of veggies one typically doesn’t find in Mexican cuisine like cauliflower, broccoli, and mushrooms. IMG_3756 She offered to make me a taco out of the ingredients in her fajita, so I got a mouthful of peppers and onions along with the same succulent steak in my mini burritos.IMG_3757  I would have helped her more with the monstrously-sized meal, but I would have needed a second stomach.  I was feeling full by that point in the meal but not to the point of sickness.  It wasn’t the most mind blowing meal in the world since Chicagoland has a ton of great Mexican eateries, but I was a happy customer with the service and food.

So if you’re looking for a fun establishment with well made dishes and unique margaritas, check out Cesar’s!

Cesar's on Urbanspoon

Sea It to Believe It

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What’s up, foodie adventures!  Welcome to another edition of Mastication Monologues!  I know it has been too long between posts, and I really do apologize.  However, summertime in Chicago can make a man very busy, busy but very hungry.  Naturally, my stomach loves to roam from country to country, but somehow it always manages to roll south of the border to get that sweet sweet Mexican food.  Luckily the Chicagoland area has plenty to offer in terms of Latino cuisine, and Casa Margarita in La Grange is a competent, but not extraordinary, representative of tex-mex cooking.

I’ve had my fair share of Mexican food whether that be in the form of enchiladas or tacos at better restaurants, but Casa Margarita is a middle of the road establishment overall when it comes to la comida mexicana.IMG_3316  It has both indoor and outdoor seating which served us perfectly on the beautiful evening we visited Casa Margarita.IMG_3314IMG_3315  While it allowed us to people watch and make friends with plenty of meandering poochies, that was also the downside since they crowded too many tables on the sidewalk.  Plus, their round tables didn’t allow for my mom, dad, and I to sit comfortably.  It would be a better experience if they utilized square tables.  While sitting down at the table, we also noticed that it was taking quite awhile to bus off our table.  My mom noted the “Help wanted” sign in the window, so that explained everything.  Luckily our waitress was a superwoman who seemed to be doing ten different things at once while still being quite cheerful.  Perhaps it was the delirium of running all over the place though.  Either way, she made up for the shorthanded staff by hustling and starting us with the typical complimentary basket of tortilla chips.IMG_3317  They thankfully weren’t super salty, and the salsa was more of a smoky, peppery salsa that was a welcome change from the typically bland, tomato salsas provided with the Latino version of the bread basket.IMG_3318  They had a full drink menu including wines, beers, non-alcoholic beverages, and surprise surprise, margaritas!  I started with a Pacifico beer ($5) since I was in the mood for a lighter beer.  This Mazatalan brew was a clear but uninspired lager that was jazzed up with a spritz of lime juice.IMG_3320  The Mexicans aren’t exactly known for their beer culture beyond the uber-popular (personally, I think gross) Coronas, and the Pacifico was a pedestrian compliment to my main platter.IMG_3323  Their menu is extensive complete with appetizers, soups, seafood, chicken dishes, beef platters, fajitas, and tacos to name a few sections.  I went with the fish tacos ($8.50).  Why fish tacos?  Well, I’ve heard many good things about them, and I’m all about trying new foods.  I’m not the biggest seafood guy, but I decided to make the plunge.  Before I began my deep-sea culinary adventure, our waitress came out with mini-bowls of chicken soup.IMG_3324  Overall, I was more of a fan of the broth than the ingredients since the “chicken” seemed like an odd intermediary between tuna and chicken. IMG_3326 I know the former is known as the latter of the sea, but I’d prefer my meat to taste like what its advertised as.  When they came out, the tacos looked quite delicious, and this book’s cover adequately represented what was under the surface.IMG_3327IMG_3328  While the tortillas weren’t as corn-laden as I expected, they were light and strong enough to keep in all of the delicious flavors.  The plentiful pieces of grilled Tilapia were buried underneath a refreshing, tangy pico de gallo and a drizzling of a slightly spicy guacamole sauce.  Taken all together, the fish gave the taco plenty of body with a clean flavor that was further embellished by the aforementioned latin elements.  I requested some hot sauce to jazz up the tacos and satisfy my need to feel a kick in the old tastebuds.  They indulged me with two of my favorite hot sauces. IMG_3336 The red Tapatio (Spanish for someone from Guadalajara in the state of Jalisco in Mexico) sauce is moderately spicy with a slightly more sour flavor compared to the fiery Yucateco sauce.IMG_3334  This verdant sauce from the Yucatan Peninsula in Mexico ratchets up the Scoville units with that hellish heat synonymous with habanero peppers. IMG_3333 While they’re not like the ulcer-inducing fritters I tried at Salvador Molly’s, it will drop a lighter on your tongue and walk away while putting on its sunglasses and listening to your tastebuds exploding in a ball of flame.  These two condiments took this plate to another level.  I also used them to enhance the dry Mexican rice on the side and the dreary refried beans.  I also tried a bit of my mom’s shredded beef enchiladas.  IMG_3330While I’m more of a fan of cheese enchiladas, these juicy beef strings were quite succulent.IMG_3335  By the end, I was stuffed and satisfied with my mouth-watering tacos and topped off the night with a visit to my friend in the neighborhood, Truffles the bear at the Rocky Mountain Chocolate Factory.IMG_3341

As I said at the beginning of the post, there are plenty of better Mexican restaurants in the Chicagoland area, but if you’re in the La Grange area, you might as well try Casa Margarita’s fish tacos.

Casa Margarita on Urbanspoon

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