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Great Blogs of Fire: Xxxtra Hot Habañero Sauce

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Summer is in full swing as we’re finally in August, and what better to spice up the summer than a fresh hot sauce blog post on Mastication Monologues?  So, today’s entry comes from the Tropical Pepper Company who manufactures their sauces in the wonderful land of Costa Rica.  Although, Costa Rican cuisine isn’t too spicy, the land is ideal for growing the peppers needed to make their signature sauces.  Check out my post here where I reviewed their hazardous ghost pepper sauce.  While the habañero pepper doesn’t come close in spice to the all mighty bhut jolokia, it still does pack a punch like in today’s Xxxtra hot habañero pepper sauce.  First, there is the bottle. IMG_7286 Instead of the toucan being a skeleton like on the ghost pepper sauce, it is much more inviting with some of the peppers you are about to consume in his colorful beak.  Then there is the back of the bottle which is a bit bombastic in hyping up this condiment, but it still ranks as an “ouch” on their heat scale.IMG_7327  Knowing the potency of the first sauce I bought from the Tropical Pepper Company, I preceded with caution when I popped the top to try it out.  What I found was one of the best hot sauces I’ve tried.  The sauce’s color was red with a hint of orange and punctuated with white/yellow pepper seeds floating throughout the mixture.  IMG_7328Plus, it was noticeably thicker than its ghostly predecessor which became apparent when I had to put a bit of elbow grease to get the sauce out of the bottle a la Heinz ketchup.  The ghost pepper salsa, on the other hand, is a super watery, burgundy solution of doom.  I didn’t get the hint of any sort of gastrointestinal foreboding from the habañero sauce.  Luckily, the bark was like the bite:  pleasant.  Mind you, I have higher tolerance for spicier foods, so if you’re not used to eating fiery meals, don’t dive headfirst into this pool party.  However, I found it to be an interesting mix of elements.  From the outset, it had a kick of spice with a vinegar-fueled tang but with super subtle sweet notes that I think might be attributed to the use of pineapples in the recipe.  The spice quickly ebbed to a more understated, slow burn on my tongue as I ate more of it and got used to its smooth flavor.

Final Score

Flavor:  9/10
Spice:  6/10
Overall:  7.5/10       It’s a spicy, but not too spicy sauce compared to the hype job its packaging does for it.  Thankfully, it doesn’t let the                                    spice overwhelm its flavorful self.  Recommend this sauce for wings or perhaps tacos.

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Sitting in Sand and Sippin’ Something Sweet in Seoul

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Hey there!  So this post is just going to be a quick review of a unique watering hole that I recently tried in Itaewon.  It’s called the Bungalow, and it’s located at 112-3 Itaewon-dong Yongsan-gu Seoul South Korea.  You have to go to the Itaewon metro stop and go out exit 2.  Walk past the Hamilton Hotel, and make a left on the first street on your left.  You’ll walk past the Flying Pan on your right hand side, and you’ll make a right on the next road you encounter.  Walk straight past Tomatillo, and it’ll be on your left hand side.IMG_1177

I originally was supposed to go here with my friend a month ago, but I was in severe pain from a soccer injury.  Sadly, I had to pass since I couldn’t even climb the steps it had gotten that bad.  This time around, I was fully able, and walked up the stairs to see what I had been missing all this time.  It was softly lit, but there were Halloween decorations everywhere including plenty of flickering candles, skeletons, and bats.  We went upstairs, and it definitely had more of a tropical theme going on with the surf shack room that stood opposite our unique seating arrangement.  My friend had originally told me that you could sit in swinging beach chairs and put your feet in sand and a pool.  Our seats sadly were not big beach chairs, but we got lucky enough to sink our feet in some cool, clean white sand.

Just hanging with random Koreans in the beach room

Just hanging with random Koreans in the beach room.  Note how all their legs are crossed underneath them.

It was hilarious watching the Koreans react to the beach room.   They would refuse to sit in the sand room if there were other seats available.  If they did end up sitting in the beach room, they act out their own version of the kid’s game “The Floor is Lava” as they walked on the furniture to avoid contact with the sand.   This show was worth the price of admission, but I also wanted a drink to go along with the spectacle.  So, I browsed through their menu which had cocktails, beer, non-alcoholic drinks, and food.  Initially, I wanted to get a drink in a coconut, but they were all sold out.  So, I went for a Hawaiian Punch (10,000) which consisted of rum and vodka and various fruit juices.IMG_1179  A point of interest was the fact that my friend’s non-alcoholic drink was more expensive than mine.  I like the cut of your jib, Bungalow.  The presentation was pretty good as it was served out of a cup that was designed to look like a bamboo shoot shorn in half, and there was a skewer of pineapple and cherries sticking out of it.  Tastewise, it was everything I was expecting from a tropical drink:  fruity, sweet, and with a slight kick at the end that reminded me I was drinking alcohol.  Overall, the Bungalow wasn’t anything close to lounging out on a beach in Bora Bora with a drink in my hand, but it was a fun experience to have my own sandy piece of paradise within a bar.

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