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Getting My Goat On

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Welcome to another chapter in the Mastication Monologues saga!  Today’s restaurant review takes us to one of the newer but highly regarded eateries in Chicago in the West Loop:  Girl and the Goat.  I had heard so many great things about famed chef, Stephanie Izard.  According to the website, “Izard is name of goat in the Pyrenees”; hence the name of the restaurant.  Looking beyond their rustic take on English on their website, their food was king or perhaps queen of the mountain.IMG_4035

The interior was bumping when I went there around dinnertime for a double date.IMG_4030  Servers were buzzing by as we checked in for our reservation.  There was a bit of a wait, so we grabbed drinks and took in the entire experience.  From the sleekly designed interior to the open cook line, it was like poetry in motion everywhere I looked.  IMG_4037IMG_4036IMG_4034It only whetted my appetite even more for the upcoming meal.  Eventually we were seated and the madness began.  With a tumbler of whiskey in hand, we looked over the menu to see some common items like olives or steak tartare, but then there were crazy things like duck tongues or pig face. IMG_4039 Mind you, the menu is on a rotating basis, so you might be privy to some dishes I never saw on the menu.  We went crazy ordering once our server came over however.  The journey began with a sun-dried tomato bread boule that came with a side of vinegar seasoned corn relish and savory butter with a garlic infusion. IMG_4042 This typical carb starter got us off on the right foot as it was warm, oh-so-soft, and bursting with the taste of fresh tomatoes.IMG_4044  Then for actual dishes, the Girl and the Goat focus on more tapas-esque presentation and portion sizes which means that each selection is meant to be shared amongst all the people at the table.  Ergo, we ordered things that everyone wanted to try.  First, seafood.  We got the raw kusshi oysters with muscatel mignonette and tarrgon along with the wood fired blue point oysters with horseradish, bacon, and preserved lemon.

Kusshi oysters

Kusshi oysters

This was a historical foodie moment for me since it was the first time trying oysters.  While I heard from some people that they tasted like snot going down, I found them to slide right down without any sort of trepidation from my palate.  They didn’t need to be chewed or anything, so I don’t know what those other diners’ problems were.  I personally preferred the wood fired oysters because they were slightly warm along with a nice sinus-tickling horseradish kick.

Woodpoint fired oysters

Woodpoint fired oysters

While we were partying under the sea with the super shellfish, the steak tartare wraps came out.  If you just saw “steak” and “wrap”, the “tartare” part means that the meat was raw inside.IMG_4047  However, that doesn’t mean that it’s unsafe to eat.  In fact, these nibbles were quite light at delicious.  The lettuce leaves were super fresh, and the pieces of red meat were accompanied by some tempura flakes and another corn relish that provided a texture contrast to the tender steak and crunchy tempura batter. IMG_4048 Along with this hands-on dish, we got an order of squash blossom rangoon with wasabi garlic chive yogurt and sliced almonds ($13). IMG_4049IMG_4050 I think these fried gourds were a bit over the top with their cheesy interiors.  IMG_4051It seemed to simply be a high-falutin version of common jalapeno poppers, and they were quite primitive in comparison to the other dishes we tried before.  The duck tongues ($16) that came next were anything but ordinary. IMG_4052 While everyone at the table was disgusted yet slightly curious when I ordered this dish, I was curious to see if it was going to be different from my experiences with duck tongues in Taiwan and China.  Lo and behold, it was since they were neither simply cooked nor still sticking in a duck’s head.  Instead, they were fried and arranged into a mini-mountain over a tuna and black bean poke that was negligible, but the spicy piri-piri bird’s eye pepper (similar to the one at Nando’s in the UK) from Mozambique really kicked these tongues up a notch in terms of flavor.  Plus, my formerly squeamish dining companions found them to be quite pleasant since they melted in your mouth and didn’t feel like you were making out with Donald Duck.  After that bizarre treat, we came back to reality with an order of ham frites ($7) with sides of smoked tomato aioli (literally: “garlic oil” in Catalan) and cheddar beer sauce.  IMG_4053These smoky, savory taters were finger licking good especially with the cheddar beer sauce and powdered ham that took these common bar items to a new level of haute cuisine.  If this redesigned ‘Murikan favorite got my palate amped up, the spring onion potstickers ($15) were a Far East fusion creation to cool it down.  IMG_4054It was served at room temperature, and the fried dough was extra delicate.IMG_4058  Along with that, the dandelion greens and sunflower seeds created many earthy tones as I took down each one.  All of these were leading up to the piece de resistance, the crisped braised pork shank ($25). IMG_4057 Not only was this thing monstrous, but it also came with sides I would have never expected:  Indian naan bread, buttermilk dressing, peach kimchi, and a pepper sauce.  I almost felt like young King Arthur with the sword in the stone, and I took my Excalibur with great aplomb. IMG_4063 The meat fell off the bone, and it was mind-blowingly succulent.  Each strand combined with the golden crispy skin to create a legendary dish that I will never forget.  The naan was fresh, but I didn’t think it really fit in with the other ingredients.  The kimchi peaches somewhat made sense since it was a sour/sweet element to cut through the savory and slightly greasy meat.  The pepper sauce was good but not great.

It gone!

It gone!

As if you thought this was the end to the food madness, the pork belly and scallops came out.  I tried a minuscule portion of the pork belly, and it would have been great if my stomach wasn’t stretched to bursting.IMG_4066  Perhaps for next time.  The lobster was quite sweet while the crab seemed to be a better compliment to the lean pork.  As for the scallops, I can’t really comment on them because I was absolutely stuffed, but their presentation was pleasing to the eye.  Plus, the scallops were quite hefty for the price.IMG_4068

So in closing, if you want to try one of Chicago’s most highly vaunted restaurant, bring your piggy bank and then some because it isn’t cheap.  However, it is high quality food with moderately large portions compared to other similarly prestigious eateries.   Ergo, you should get down to Girl and the Goat ASAP.

Girl & the Goat on UrbanspoonIz

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I Believe I Can Fry

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Hey, everybody!  Welcome to another edition of Mastication Monologues which is my early Christmas present to the world.  Today I’ll be talking about a restaurant that Santa himself would love to dine at in place of downing his traditional fare of milk and cookies.  The place in question is called Gongdeok Town (공덕전타운) which is located at Gongdeok station going straight out exit 5.IMG_1426  Walk for about 8-9 minutes, and you’ll see it on your left amongst many narrow and claustrophobic alleyways including one that specializes in jokbal or pigs’ feet.  What should you be looking for?  Fried food as far as the eye can see.  You can smell it coming from a mile away that’s how intense this dining experience is.  So let’s begin at the start of the adventure.

First off, I would have never found this place had it not been for the luck of my friend, Steph, who found this fried food heaven on the internet.  Naturally, she shares my same sense of culinary curiosity, so we made plans to go there after a very long work week.  After going out exit five and going left, we were quite lost.  I looked to my right in the distance, and I could see an alley that seemed to be more bustling than the others, and we were greeted by incredulous looks by the restaurant owners at the fact that two waygookins (foreigners) were in this labyrinth of produce and meat.  After walking past a few eateries, I could see plates piled high with pork knuckle and no fried food.  They sent us further down the main road, and we finally saw the promised land.  They had a mind-boggling variety of tasty morsels to try that ranged in price from 500-5,000 W per piece.  IMG_1409IMG_1412

Mmm shrimp

Mmm shrimp

Lots of fried sweet potatoes, kimbap, and vegetables (left to right)

Lots of fried sweet potatoes, kimbap, and vegetables (left to right)

Some of the pajeon or Korean pancakes of egg or kimchi

Some of the pajeon or Korean pancakes of egg or kimchi

How it works is they hand you a wicker basket along with a set of tongs, and you just work your way down like a Supermarket Sweep of sorts.  Some of the labels were a bit hard to follow due to the imperfect translations and others were just very vague.

Skinflints for only 500W?  What a deal!

Skinflints for only 500W? What a deal!

Something looks a little fishy...

Something looks a little fishy…

 Nevertheless, we soldiered ahead and took a little bit everything.  Once we had our baskets filled to the brim, we brought them to the end of the line where a lady weighed our food and gave us a number.  We were then ushered inside where we found out that the smoking section is downstairs and the upper level is non-smoking and much larger and warmer. IMG_1421 Eventually they brought us our plate of food along with the bill.  For this mountain of food, it was 8,000 W between the two of us.IMG_1416 IMG_1417 Within our fried cornucopia that lied on our table just beckoning us with its golden-hued breading, we had more conventional foods like gooey Western style cheese sticks and crunchy chicken tenders that came with a complimentary drizzling of honey mustard.  Then there were pieces that were more Korean like the squid tentacles, kimchi pajeon, and various forms of sweet potato which I was semi-averse to since I prefer regular potatoes.  It still was a nice contrast to the savory, semi-greasy breading.  An interesting selection in the mix was the fried beef liver.  Texture-wise, it was quite firm, and it had a rich beefy flavor with plenty of body.  I greatly enjoyed the fried cucumbers, chilies, and pork stuffed perilla leaves as well.  Plus, they had plenty of different forms of taro root like the purple sesame seed coated balls you see on the first plate.  So for all you vegans out there, there is plenty of selection for you too aside from that last one.  There was also a mystery nugget that I chose because it looked like it had a strip of bacon in it, and I loves me some bacon.

My mystery nugget and I.

My mystery nugget and I.

 When I finally tried it, it was quite bizarre since it didn’t taste bacon or anything else for that matter.IMG_1420  It had a generic flavor of meatvegetablesbreading?? that left me generally confused along with the imposter  “bacon” strip that just tasted like burned matter.  It was quite the letdown.   Once we finished our first plate, I had to go back for a second helping since I still was hungry.

Round 2 (starting lower left corner and going clockwise):  scallop, taro ball, cheese sticks, potato bread, chilies, millet cakes.

Round 2 (starting lower left corner and going clockwise): scallop, oyster, taro ball, cheese sticks, potato bread, chilies, millet cakes.

 The scallop was quite delectable as it was rich and buttery like breading that enveloped it, and the oyster was quite good aside from a rubbery texture that might put off some diners.  The potato bread was a bit of a mystery to me at first since I was anticipating it to be stuffed most likely with pork, but it just ended up being a ball of fried dough.  Last and definitely the least favorite of all the food I tried there were the millet cakes.  They looked almost like mini-red velvet cakes minus the cream cheese frosting, but they were the opposite of the tantalizing dessert.  Not only did it taste quite musty, but it was filled with red bean paste!  Arrghhh, my Korean culinary arch-nemesis.  Foiled once again from having a completely fantastic dinner.  That minor bump aside, we ended up eating a ton of food for about 12,000 W each which is a bargain any way you slice it.

So if you’re looking for a warmer way to eat street food in the winter or perhaps need to layer up on some blubber for winter hibernation, go to Gongdeok town for some greasy good times.

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