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South Carolina (Day 4)- Gettin’ Our Kicks with Nana (Nana’s Seafood, Kickin’ Chicken)

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Finally, I have arrived at the terminus of our South Carolina adventure and not a moment too soon (six months later).  Welcome back to Mastication Monologues where I spread the word of both good food and great times!  This post is the final installment in one of my travel series, and this one was not lacking in terms of major events.  From eating at one of the finest restaurants in the Southern United States to finally asking the love of my life to be with me forever and ever, it was an exhilarating journey from beginning to end.

So, we began our final day in the Holy City with a walking tour around Charleston’s downtown area.  We bided our time looking around the gift shop which boasted plenty of Charleston’s signature golden rice and colonial porcelain, but eventually we found our tour guide, Michael Trouche.  He was in charge of Charleston Footprints Touring Company, and we would highly recommend them if you’re looking for a very informative and affordable tour of the town from a Charlestonian whose family has been there since its founding.  We learned many interesting tidbits about the houses we otherwise would have walked past none the wiser.

Oldest house in Charleston

Oldest house in Charleston from the 1600s

He took us from the waterfront, IMG_8446to the intimate streets where scenes from Porgy and Bess took their inspirations, IMG_8447IMG_8442IMG_8448to even his family’s home that was huge yet still had that antiquated Southern charm.IMG_8445  He even showed us the house where Francis Marion, the real life planter and politician who Mel Gibson portrayed in the movie the Patriot, jumped from a third story balcony to the street below because he was embarrassed that he couldn’t toast to beginning a rebellion against their British overlords.  Why?  Because Marion was a teetotaler.  Even though he didn’t drink, he still managed to have fun by some how escaping the party with a broken leg on a horse and then waging a successful guerrilla war against the Crown’s troops during the war.  The most eye catching of the waterfront properties was Rainbow Row (not Road, Mario Kart fans).  IMG_8450These Georgian style buildings were originally bustling warehouses and storefronts, but they fell into disrepute once the Charleston economy was devastated by the Civil War.  However, in the 1920s they were redone with Caribbean flair in the form of their present day colorful facades.  Not only do they look pretty, but they keep the buildings cool in the sweltering summers thanks to their chromatic appearances.  We also got a taste of local business as we stopped into a local antique store that had everything from paintings to moonshine and of course Janice made friends with the resident poochy!

Just a little excited

Just a little excited

As our tour came to an end, we had worked up a mighty hunger, and I insisted that we should try Nana’s Seafood and Soul Takeout.  I read that it had some of the best and most affordable seafood in the Lowcountry, and it lived up to the hype and then some.  It’s actually such a small place we drove past it at first and had to back it up to make sure it was the right storefront.  IMG_8459When we walked in, it was a much different crowd than we encountered in most of the other restaurants in Charleston. IMG_8462 IMG_8461First, it was simply decorated, and it could only seat maybe 10-12 people, 20 if you really wanted to sit cheek to jowl with your fellow diners.  Second, it was exclusively African American in terms of patrons and staff aside from us, but us integrating the place didn’t stop us from having a wonderful time there.  They have mainly seafood options along with some classic chicken wings and sides for rock bottom prices and generous portions.  IMG_8460Need I say more?  Janice also asked if they had their famous garlic blue crabs ($18)  that they only serve when they receive them which isn’t very frequently.  As for me, I purchased their shrimp and oysters ($12).  We also talked with the owner who took our order which was a nice touch not found in many other restaurants in the US. Once we put in our orders, we took a seat at one of the small formica topped tables right next to a group of alumni from historically black fraternities and sororities and soaked in the atmosphere.  Our meals came out in carry out styrofoam containers even though we were dining in which already was a signal to me that we were in for a treat.  Janice opened hers first, and was greeted with a mountain of blue crabs which would be at least double in any other more touristy restaurant in downtown Charleston.IMG_9118  My shrimp and oyster lunch had a bit more variety with my crustaceans and bivalves being of the fried variety.  All of which didn’t surprise me since we were in the Dirty South, but the real rarity that came with this kind of food was the surprisingly green and fresh salad that accompanied my seafood. IMG_9119 Plus, I would have expected maybe some dirty rice or a helping of collard greens, but that Nana always keeps you guessing!  While we got down to business with our food, it was only the beginning of the Trump train where he was quoting the Bible and acting like a Christian who loves all people.  Funny enough, it was Martin Luther King Jr. Day when we visited, and it was funny to see that everyone in that establishment, regardless of color, knew that Trump was talking nonsense.  Hopefully that spirit carries into November this year.  Politics aside, the food was mouthwateringly good and aesthetically pleasing.  The breading on my shrimp was very light and not greasy at all, but I don’t think the oysters went too well with the fried batter since they were runnier and didn’t lend themself to being fried to perfection.  I think crab or maybe the scallops would have been a better choice.  The fries I forgot to mention kept the “heart healthy” meal keep on going, and I tried to insert some green salad between each fried mouthful.  I think my heart was still beating by the end compliments of the lettuce and cucumbers.  Let me say that don’t think I was going to get too healthy on this trip because we shared a cup of potato salad ($2).IMG_9120  It was perfectly made with diced potatoes, plenty of mayo, and just a right amount of paprika on top. Then there was Janice’s meal.  Talk about having to work for your supper.  I never had fresh crab out of the shell before this visit, so Janice was the Master Yoda to my Luke.

Skilled she is

Skilled she is

Once I got the hang of it, I found the savory and garlickly meat to be worth the work. IMG_9122 If they have these armor plated morsels available, I’d highly recommend them.  Unfortunately, with pride comes one downfall as Janice was having trouble with a particular leg section.  So I thought I could break the shell with my fingers, which I did, but much to my chagrin the crab also sliced my thumb open.  So, I went into the bathroom in the back of the restaurant which was the definition of bare bones, but there was at least soap and water to wash the wound off.  However, we didn’t have a bandaid, so the owner ran out to her car and got me one. IMG_9126 Now that’s some Southern hospitality!  We actually managed to polish off our meals, and we were off to see some last highlights of Charleston.

Pretty she is

Pretty she is

Like a boss!

Like a boss!

We left Nana’s with great memories, full stomachs, and a “See y’all later!”.  We moved beyond the city to the Sullivan Island beach which was covered with plenty of dead starfish for some reason. IMG_9129 Even though it was an all you can eat bonanza for the seagulls, it didn’t ruin the pristene beach on our perfect vacation as a newly engaged couple.IMG_9133  We also went to Fort Moultrie which was originally made of palmetto palm trees during the American Revolution.  Thanks to the supple nature of these native trees, the British naval cannonballs literally bounced off the walls of the rebel-defended fort.  Hence, today we have the nickname of South Carolina, “The Palmetto State”.  It was not the wooden version I was expecting, rather how the fort looked circa World War II when our servicemen had to watch out for those pesky U-boats.  IMG_8464It was an ok experience looking out over the water and walking through the creepy underground bunkers, IMG_8465but its not something to go out of your way for unless you’re really into history like yours truly.  Our final bite to eat was at a local chain nearby our Air BnB called the Kickin’ Chicken. IMG_9135IMG_8472

Somebody's excited!

Somebody’s excited!

It’s like your typical laid back sit down restaurant with a focus on all things poultry with a Southern twist.  IMG_8471We went quite early for dinner, so the place wasn’t too kickin’.  The menu had a mix of bar food and Southern American classics like chicken and waffles.  We were more interested in their signature Kickin’ sandwiches.  Janice got the namesake sandwich ($9), and I got the Santa Fe Wrap ($9).  Clearly, the prices weren’t anything ridiculous, but we also weren’t going to go overboard since we were still stuffed from Nana’s before.  When our plates came out, we weren’t that impressed. IMG_9136 Janice’s was kind of bland with average bacon, a moderate amount of provolone cheese, and not the best chicken we had during the trip.  My Santa Fe wrap was a bit of a let down too.IMG_8469  It did bring the flavors of the Southwest alive with the inclusion of Tex Mex ingredients like peppers, salsa, onions, cheese, and the jalapeno cheddar wrap, but just barely above flat line.  Perhaps we would have been better off ordering the more bar food-esque options because these sandwiches left us wanting.  Once again it proved that small, family owned businesses are typically provide better quality and priced food and drinks.  Although it was the last impression we had of Charleston, it did not leave a sour taste in our mouth because it was drowned out with the great memories we made together on the road to many more in the future.IMG_9134

Nana's Seafood & Soul Menu, Reviews, Photos, Location and Info - Zomato

Kickin' Chicken Menu, Reviews, Photos, Location and Info - Zomato

Getting My Goat On

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Welcome to another chapter in the Mastication Monologues saga!  Today’s restaurant review takes us to one of the newer but highly regarded eateries in Chicago in the West Loop:  Girl and the Goat.  I had heard so many great things about famed chef, Stephanie Izard.  According to the website, “Izard is name of goat in the Pyrenees”; hence the name of the restaurant.  Looking beyond their rustic take on English on their website, their food was king or perhaps queen of the mountain.IMG_4035

The interior was bumping when I went there around dinnertime for a double date.IMG_4030  Servers were buzzing by as we checked in for our reservation.  There was a bit of a wait, so we grabbed drinks and took in the entire experience.  From the sleekly designed interior to the open cook line, it was like poetry in motion everywhere I looked.  IMG_4037IMG_4036IMG_4034It only whetted my appetite even more for the upcoming meal.  Eventually we were seated and the madness began.  With a tumbler of whiskey in hand, we looked over the menu to see some common items like olives or steak tartare, but then there were crazy things like duck tongues or pig face. IMG_4039 Mind you, the menu is on a rotating basis, so you might be privy to some dishes I never saw on the menu.  We went crazy ordering once our server came over however.  The journey began with a sun-dried tomato bread boule that came with a side of vinegar seasoned corn relish and savory butter with a garlic infusion. IMG_4042 This typical carb starter got us off on the right foot as it was warm, oh-so-soft, and bursting with the taste of fresh tomatoes.IMG_4044  Then for actual dishes, the Girl and the Goat focus on more tapas-esque presentation and portion sizes which means that each selection is meant to be shared amongst all the people at the table.  Ergo, we ordered things that everyone wanted to try.  First, seafood.  We got the raw kusshi oysters with muscatel mignonette and tarrgon along with the wood fired blue point oysters with horseradish, bacon, and preserved lemon.

Kusshi oysters

Kusshi oysters

This was a historical foodie moment for me since it was the first time trying oysters.  While I heard from some people that they tasted like snot going down, I found them to slide right down without any sort of trepidation from my palate.  They didn’t need to be chewed or anything, so I don’t know what those other diners’ problems were.  I personally preferred the wood fired oysters because they were slightly warm along with a nice sinus-tickling horseradish kick.

Woodpoint fired oysters

Woodpoint fired oysters

While we were partying under the sea with the super shellfish, the steak tartare wraps came out.  If you just saw “steak” and “wrap”, the “tartare” part means that the meat was raw inside.IMG_4047  However, that doesn’t mean that it’s unsafe to eat.  In fact, these nibbles were quite light at delicious.  The lettuce leaves were super fresh, and the pieces of red meat were accompanied by some tempura flakes and another corn relish that provided a texture contrast to the tender steak and crunchy tempura batter. IMG_4048 Along with this hands-on dish, we got an order of squash blossom rangoon with wasabi garlic chive yogurt and sliced almonds ($13). IMG_4049IMG_4050 I think these fried gourds were a bit over the top with their cheesy interiors.  IMG_4051It seemed to simply be a high-falutin version of common jalapeno poppers, and they were quite primitive in comparison to the other dishes we tried before.  The duck tongues ($16) that came next were anything but ordinary. IMG_4052 While everyone at the table was disgusted yet slightly curious when I ordered this dish, I was curious to see if it was going to be different from my experiences with duck tongues in Taiwan and China.  Lo and behold, it was since they were neither simply cooked nor still sticking in a duck’s head.  Instead, they were fried and arranged into a mini-mountain over a tuna and black bean poke that was negligible, but the spicy piri-piri bird’s eye pepper (similar to the one at Nando’s in the UK) from Mozambique really kicked these tongues up a notch in terms of flavor.  Plus, my formerly squeamish dining companions found them to be quite pleasant since they melted in your mouth and didn’t feel like you were making out with Donald Duck.  After that bizarre treat, we came back to reality with an order of ham frites ($7) with sides of smoked tomato aioli (literally: “garlic oil” in Catalan) and cheddar beer sauce.  IMG_4053These smoky, savory taters were finger licking good especially with the cheddar beer sauce and powdered ham that took these common bar items to a new level of haute cuisine.  If this redesigned ‘Murikan favorite got my palate amped up, the spring onion potstickers ($15) were a Far East fusion creation to cool it down.  IMG_4054It was served at room temperature, and the fried dough was extra delicate.IMG_4058  Along with that, the dandelion greens and sunflower seeds created many earthy tones as I took down each one.  All of these were leading up to the piece de resistance, the crisped braised pork shank ($25). IMG_4057 Not only was this thing monstrous, but it also came with sides I would have never expected:  Indian naan bread, buttermilk dressing, peach kimchi, and a pepper sauce.  I almost felt like young King Arthur with the sword in the stone, and I took my Excalibur with great aplomb. IMG_4063 The meat fell off the bone, and it was mind-blowingly succulent.  Each strand combined with the golden crispy skin to create a legendary dish that I will never forget.  The naan was fresh, but I didn’t think it really fit in with the other ingredients.  The kimchi peaches somewhat made sense since it was a sour/sweet element to cut through the savory and slightly greasy meat.  The pepper sauce was good but not great.

It gone!

It gone!

As if you thought this was the end to the food madness, the pork belly and scallops came out.  I tried a minuscule portion of the pork belly, and it would have been great if my stomach wasn’t stretched to bursting.IMG_4066  Perhaps for next time.  The lobster was quite sweet while the crab seemed to be a better compliment to the lean pork.  As for the scallops, I can’t really comment on them because I was absolutely stuffed, but their presentation was pleasing to the eye.  Plus, the scallops were quite hefty for the price.IMG_4068

So in closing, if you want to try one of Chicago’s most highly vaunted restaurant, bring your piggy bank and then some because it isn’t cheap.  However, it is high quality food with moderately large portions compared to other similarly prestigious eateries.   Ergo, you should get down to Girl and the Goat ASAP.

Girl & the Goat on UrbanspoonIz

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